Margaux's Restaurant

Lunch Menu

Starters

French Onion Soup with melted gruyere
7.95
Soup of the Moment: Lobster Corn Bisque
7.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Add Grilled Chicken $11.95 Add Grilled Salmon $13.95
6.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
7.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
9.95
Crispy Fried Calamari with pineapple mango lime sweet n sour sauce
10.95
Pamlico Sound Crab Cakes over fresh sweet corn salsa


10.95

Lunch Entrees

Wild Mushroom Risotto with saute spinach & fava beans
10.95
Double Bacon Chili Cheese Burger on ciabatta with slaw
10.95
Grilled Filet of Beef with Roquefort crumbles
& sauce bordelaise
19.95
Blackened Grilled Chicken Breast tossed with broccoli, penne in a parmesan cream sauce
11.95
The Mack Daddy: Sauteed Steak Tips with caramelized onions, swiss,
6 Guy Fries on housemade Tuscan bread
12.95
Grilled Salmon with warm red bliss potato salad, saute spinach
& lemon butter
12.95
Panko Fried Tilapia with fries & lemon mayo
9.95
Grilled Scallops with balsamic button mushrooms over parmesan polenta
14.95
Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
12.95
Vietnamese Fresh Shrimp Spring Rolls with crabmeat, pickled vegetables,
peanut pesto & red chili jam
12.95
Pea & Potato Samosas with date chutney & cucumber mint rayta


9.95
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  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina map it

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)