Margaux's Restaurant

Lunch Menu

Starters LUNCH PROVISIONS

Soup of the Moment: Roast Tomato Garlic Bisque (GF)
8.95
French Onion Soup with melted gruyere
9.95
Traditional Caesar Salad with herbed croutons & fresh Reggiano sprinkles
Add Grilled Chicken $6.95 Add Grilled Salmon $9.95 Add Cafe Strip $9.95
9.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
9.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
10.95
Crispy Fried Calamari with sweet chile sauce
10.95
Pamlico Sound Crab Cakes and Crispy Shrimp
with roast fennel remoulade of vegetables & lemon butter


12.95

Chef Pettifer Provisions

Lobster Cake Sandwich with slaw, local leaf & red pepper remoulade
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,

pickled vegetables, peanut pesto & chili jam (GF)
13.95
Lobster & Cabot White Cheddar Quesadilla with pico de gallo & guacamole
14.95
Grilled Salmon with red bliss mashed potatoes, spinach

& beurre blanc (GF)
14.95
Spinach Ricotta Rotolo with fingerlings & herb oil drizzle
11.95
Grilled Scallops with foie gras porcini butter, fingerlings & asparagus
15.95
The Mack Daddy: Sauteed Filet Tips Sandwich with caramelized onions, melted gruyere on Tuscan Loaf with 6 Guy Fries
14.95
Grilled Filet of Beef with Roquefort crumbles & bordelaise (GF)
24.95
Angel Hair Pasta with grilled shrimp, marinara & beurre blanc edge
13.95
Panko Breaded Chicken over pesto mash, asparagus topped with
balsamic cherry tomato chutney



13.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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