Margaux's Restaurant

Lunch Menu

Starters

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Clam Bacon Corn Chowder
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Add Grilled Chicken $11.95 Add Grilled Salmon $13.95
6.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
7.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
9.95
Crispy Fried Calamari with sweet chili sauce
10.95
Pamlico Sound Crab Cakes N Shrimp with pickled butternut squash
& lemon butter

11.95

Chef Pettifer Provisions

The Mack Daddy: Sauteed Filet Tips with caramelized onions, melted gruyere on
House Made Tuscan Sourdough with 6 Guy Fries
12.95
Grilled Filet of Beef with Roquefort crumbles
& sauce bordelaise
21.95
Grilled Half Pound Angus Burger with bacon, jalapeno pimento cheese, boston lettuce
on brioche with pomme frites
11.95
Pan Fried Breaded Chicken Breast served with spinach linguini and brandy pear cream sauce
11.95
Grilled Scallops with sweet chili, sesame butter, asparagus & sticky rice (GF)
15.95
Grilled Salmon with mashed potatoes, saute spinach & beurre blanc
12.95
Angel Hair Pasta with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
13.95
Panko Crusted Tilapia with baby greens, fries & wasabi mayo
10.95
Vietnamese Fresh Shrimp Spring Roll with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
House Smoked Tofu with black bbq sauce over collard greens, shiitake mushrooms,
Fall squash risotto & cashew cream (V)



10.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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