Margaux's Restaurant

Lunch Menu

Starters

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Gazpacho(V)
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Add Grilled Chicken $11.95 Add Grilled Salmon $13.95
6.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
7.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
9.95
Shichimi Crispy Fried Calamari with basil ranch
10.95
Pamlico Sound Crab Cakes N Shrimp with Pettifer green tomato dill pickle relish
& lemon butter

10.95

Lunch Entrees

The Mack Daddy: Sauteed Filet Tips with caramelized onions, melted gruyere served
on House-Made Peasant Tuscan Bread & 6 Guy Fries
12.95
Grilled Filet of Beef with Roquefort crumbles
& sauce bordelaise
21.95
Pan Fried Chicken Breast with pigeon peas, sweet potato hash, cilantro chimichurri
& green beans
11.95
Grilled Scallops with Cherokee purple tomato, lemon chili butter & polenta
15.95
Grilled Half Pound Angus Burger with blue cheese, applewood smoked bacon,
caramelized onions on ciabatta with 6 Guy Fries
10.95
Grilled Salmon with mashed potatoes, saute spinach & beurre blanc
12.95
Gomati Rigate Elbow Pasta tethered with Grilled Shrimp, spinach, Momma Zera's marinara
& parmesan sprinkles
13.95
Panko Crusted Tilapia with baby greens, fries & green tomato remoulade
10.95
Summer Vegetable & Three Cheese Pie with sauteed spinach & pesto drizzle
10.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crab,
pickled vegetables & red chili jam



12.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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