Margaux's Restaurant

Lunch Menu

Starters

French Onion Soup with melted gruyere
8.95
Soup of the Moment: English Pea & Ham (GF)
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Add Grilled Chicken $11.95 Add Grilled Salmon $13.95
6.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
7.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
9.95
Crispy Fried Calamari with deviled egg remoulade
10.95
Pamlico Sound Crab Cakes N Shrimp with Brussel sprout slaw

11.95

Chef Pettifer Provisions

The Mack Daddy: Sauteed Filet Tips with caramelized onions, melted gruyere on
Hoagie Roll with 6 Guy Fries
12.95
Grilled Filet of Beef with Roquefort crumbles
& sauce bordelaise
21.95
Turkey Cranberry Brie Melt with avocado, iceberg & pomme frittes
10.95
OaXaCa Turkey Tamale with 2 salsas (Nut Alert)
7.95
Breaded Chicken Breast Stuffed with Silver Oak Ham N Swiss served over mashed potatoes
& marsala sauce
11.95
Vietnamese Fresh Shrimp Spring Roll with jumbo lump crabmeat, pickled vegetables,
peanut pesto & red chili jam
12.95
Grilled Scallops with ruby grapefruit, rocket, ricotta salata salad, risotto cake & spiced almonds
15.95
Grilled Salmon with mashed potatoes, saute spinach & beurre blanc
12.95
Angel Hair Pasta with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
13.95
Panko Crusted Tilapia with baby greens, fries & sweet chili mayo
10.95
Wild Mushroom & Goat Cheese Risotto




10.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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