Margaux's Restaurant

Lunch Menu

Starters

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Honeydew & Prosecco with apple N mint
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Add Grilled Chicken $11.95 Add Grilled Salmon $13.95
6.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
7.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
9.95
Crispy Fried Calamari with sweet chili sauce
10.95
Pamlico Sound Crab Cakes N Shrimp with chilled green pea mint puree,
salted local cucumbers & beurre blanc

11.95

Chef Pettifer Provisions

Grilled Filet of Beef with Roquefort crumbles & bordelaise (GF)
24.95
Grilled Breast of Chicken Flatbread with roasted eggplant & red bell pepper hummus,
cucumbers, tomato, red onions, olives, feta & iceberg
12.95
The Mack Daddy: Sauteed Filet Tips with caramelized onions, gruyere cheese on
Peasant Bread with 6 Guy Fries
12.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & red chili jam (GF)
12.95
Buttermilk Fried Fish Tacos with refried beans, chayote slaw & guacamole
10.95
Grilled Scallops with salsa Rosa & parmesan polenta
15.95
Grilled Salmon with mashed potatoes, spinach & beurre blanc (GF)
12.95
Angel Hair Pasta with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
13.95
Panko Crusted Tilapia with fries & tarragon remoulade
10.95
Hand Cranked 4 Cheese Tortellinis with Farmer's Market Vegetables &
Momma Zera's fresh tomato sauce



11.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

Powered by the DofM