Margaux's Restaurant

Lunch Menu

Starters

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Cream of Butternut Squash with sage crisp
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Add Grilled Chicken $11.95 Add Grilled Salmon $13.95
6.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
7.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
9.95
Crispy Fried Calamari with sweet chili sauce
10.95
Pamlico Sound Crab Cakes N Shrimp with Jerusalem artichoke salad

11.95

Chef Pettifer Provisions

The Mack Daddy: Sauteed Filet Tips with caramelized onions, melted gruyere on
House Tuscan Dough with 6 Guy Fries
12.95
Grilled Half Pound Butcher's Blend Angus Burger on Ciabatta with green tomato corn relish,
Tillamook cheddar, bacon & fries
12.95
Grilled Filet of Beef with Roquefort crumbles & bordelaise
24.95
Butternut Squash, Roast Pepper, Spinach, Goat Cheese Frittata
10.95
Grilled Chicken Carbonara with smoked bacon, proscuitto, cremini mushrooms,
Spring peas over penne
11.95
Vietnamese Fresh Shrimp Spring Roll with jumbo lump crabmeat, pickled vegetables,
peanut pesto & red chili jam
12.95
Steamed Mussels topped with green beans, noodles & XO sauce
9.95
Grilled Scallops with Asian mushroom soy sauce, sticky rice & green beans
15.95
Grilled Salmon with mashed potatoes, saute spinach & beurre blanc
12.95
Angel Hair Pasta with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
13.95
Panko Crusted Tilapia with baby greens, pomme frites & dill caper lemon mayo



10.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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