Margaux's Restaurant

Lunch Menu

Starters

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Curried English Pea with Crab Raita(GF)
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Add Grilled Chicken $11.95 Add Grilled Salmon $13.95
6.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
7.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
9.95
Shichimi Crispy Fried Calamari with Japanese bbq sauce & sriracha aioli
10.95
Pamlico Sound Crab Cakes N Shrimp with Farmer's Market Succotash & lemon butter

10.95

Lunch Entrees

The Mack Daddy: Sauteed Filet Tips with caramelized onions, melted gruyere
on Tuscan Bread & 6 Guy Fries
12.95
Grilled Filet of Beef with Roquefort crumbles
& sauce bordelaise
21.95
Hoisin Chicken Stir Fry with mixed vegetables & sticky rice
11.95
Fried Fish Sandwich with slaw, hot sauce, vine ripened tomato salsa on ciabatta
with pomme frittes
10.95
Grilled Salmon with mashed potatoes, saute spinach
& beurre blanc
12.95
Angel Hair Pasta tethered with Grilled Shrimp, Poppa Medford Marinara & beurre blanc edge
13.95
Panko Crusted Tilapia with baby greens, fries & Texas Pete sweet potato remoulade
10.95
Burrito Grande: Farmer's Market Vegetable Shiitake Mushroom, Goat Cheese stuffed
with black bean sauce, guacNpico
10.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crab, pickled vegetables
& red chili jam



12.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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