Margaux's Restaurant

Lunch Menu

Starters SPRING LUNCH FAIRE

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Chilled Green Tomato with jumbo lump crab, cheddar crisp
& cilantro oil (GF)
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Add Grilled Chicken $6.95 Add Grilled Salmon $6.95 Add Angus Cafe Strip $9.95
9.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
9.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
10.95
Crispy Fried Calamari with sweet chili sauce
10.95
Pamlico Sound Crab Cakes N Shrimp with fingerling potato salad
& lemon butter

12.95

Chef Pettifer Provisions

Grilled Scallops with sweet chili ginger butter, Asian mushroom cucumber salad
& sticky rice (GF)
15.95
The Mack Daddy: Sauteed Filet Tips with caramelized onions, melted gruyere,

Tuscan bread & 6 Guy Fries
12.95
Grilled Filet of Beef with Roquefort crumbles & bordelaise (GF)
24.95
Tempeh "Meatless Balls" with marinara, spinach & linguini
10.95
Grilled Chicken Breast with Ancient grain salad & tzatziki (GF)
13.95
Grilled Salmon with red bliss mashed potatoes, spinach
& beurre blanc (GF)
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,

peanut pesto & red chili jam (GF)
13.95
Angel Hair Pasta with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
13.95
Panko Fried Tilapia with fries & tartar sauce



11.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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