Margaux's Restaurant

Lunch Menu

Starters

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Corn & Bacon Chowder with poached shrimp
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Add Grilled Chicken $11.95 Add Grilled Salmon $13.95
6.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
7.95
Margaux's Steakhouse Salad of poached shrimp, romaine, crispy bacon, egg, tomatoes,
gorgonzola crumbles, red onions, cucumbers, croutons & dijon vinaigrette
9.95
Crispy Fried Calamari with sweet chili sauce
10.95
Pamlico Sound Crab Cakes N Shrimp with roast corn salsa & lemon beurre blanc

11.95

Chef Pettifer Provisions

The Mack Daddy: Sauteed Filet Tips with caramelized onions, gruyere cheese on
Housemade Tuscan Loaf with 6 Guy Fries
12.95
Grilled Filet of Beef with Roquefort crumbles & bordelaise (GF)
24.95
Grilled Chicken Breast with artichoke barigoule & fingerling potatoes (GF)
12.95
Grilled Half Pound Butcher's Blend Burger with green tomato relish, Tillamook cheddar,
bacon, boston leaf on ciabatta with 6 Guy Fries
12.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & red chili jam (GF)
12.95
Grilled Scallops with cantaloupe basil salsa, sticky rice & water cress (GF)
15.95
Grilled Salmon with mashed potatoes, spinach & beurre blanc (GF)
12.95
Angel Hair Pasta with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
13.95
Panko Fried Tilapia with fries & remoulade
11.95
Sweet & Spicy Soy Glazed Tofu with stir fried vegetables & sticky rice




10.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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