Margaux's Restaurant

Valentine’s Day Menu

2015 Valentine's Weekend Prix Fixe Menu

Valentine's Day Prix Fixe Menu
February 13th & 14th Weekend Menu
49.95pp
First Course (Choose One Item)

Soup of the Moment
The PookiePlate of Sushi wasabi, soy & pickled ginger
Service of Oysters on the Half Shell with mignonette
Wild Mushroom Roast Vegetable Crepe with sauce Mornay
Lamb Kofta on flat bread with sunchoke, hummus, harrisa, olives, feta & tahini
Traditional Caesar Salad with herbed croutons & reggiano sprinkles
Flash Fried Calamari with Yuzu dipping sauce
Organic Baby Greens tossed with Granny Smith apple vinaigrette, dried cranberries, walnuts & buttermilk bleu

Second Course (Choose One Item)

Sauteed Scallops Shrimp & Jumbo Lump Crabmeat with wilted spinach, red bliss mash & lemon butter
Seared Scottish Salmon with charred onionNpeppers & verde sauce
Pan Roasted Duck Breast with cherry mojo, confit fingerlings & haricot verts
Spinach Ricotta Calzone with pesto
Grilled Filet of Beef with wild mushroom jus, red bliss mash & saute brussel sprouts
Jumbo Lump Crab Crusted Grouper with balsamic roasted tomato sauce & polenta
Grilled Yellowfin Tuna over a warm salad of butternut squash-babykale-toasted pinenuts & aritchokes with goat cheese roasted garlic cream
Dessert Course (Choose One Item)

Margaux's Creme Brulee
Winter Pavlova with poached pears & mascarpone creme
Chocolate Raspberry Cheesecake
Banana Foster Bread Pudding
Chocolate Almond Mousse Cake






  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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