Margaux's Restaurant


Your restaurant is absolutely amazing…it is, honestly it’s my favorite upscale trendy spot in town. I’d say for a lot of reasons but mostly for your kind of weird yet energetic approach to style – I love that stuff. I want your artwork for my corporate headquarters & living room at home! Your presentation gets a 10. Service gets a 10, uniqueness 10. food 10…hell, even your bathrooms get a 10 for cleanliness.


- Benjamin Pacifica

The food was out of this world and the service was impeccable! The whole evening just couldn’t have been more perfect. Adele absolutely loved it and was the ‘queen’ of the night as she should’ve been. Thank you for handling everything. The room and the flowers were beautiful. Please tell your staff that we truly appreciated their attentiveness and their excellent level of customer service. We are truly Raving Fans!

- Kathy Murchison

I can not express to you what a good time we had at dinner the other night. The family included everyone from my new one-month-old granddaughter to my 88 year-old father who is suffering from dementia, and only has windows now when he knows who people are. He had one that night; and I know it was because he felt at home to once again revisit Margaux’s. I wish to express my deepest thanks to you, Andy, your staff and especially Val who took great care of us. Always a fan of your work. See you when I get back from San Francisco.

- Scott Gibson

I just wanted to thanks and congratulate you on a fantastic meal we had last night! Our waiter, Clay, was superbly professional, gave us great recommendations, and tastes of wines to help us decide. I’ve been coming to Margaux’s since opening week, and every time I return, I’m sorry I don’t come more often. It’s always the best evening out we could have. We dined leisurely, the cheese plate was perfect, then the Perverted Ninja rivaled sushi we’ve had in Hawaii. The soft shell crab was big and juicy, the fried oysters were tender, lightly breaded and perfectly fried, tasted like oysters instead of fry-oil. The brownie sandwich blew my mind. Your pastry Chef is very creative. You guys really know how to prepare artful food. Well Done!! Thank you for a great evening.

- Todd Mohr

Just wanted to thank your staff for a wonderful evening Tuesday night. My bar manager, maitre d’, head waiter, & loggia captain have all raved about the incredible food, drinks, and service. I’ve been in the business for quite a few years now and I don’t know if I could get a better meal anywhere in Raleigh! Kudos< to your front & back of house staff.

- David Gillis, Assistant Manager, Carolina Country Club

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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