Margaux's Restaurant


Dear Margaux Staff:

I have been remiss in writing , once again, to express my continued and consistent pleasure while dining in your restaurant. Whether it is lunch or dinner, the service is prompt, attentive but not overdone but tastefully balanced as is the cuisine and presentation. You are a “pay it forward” group of dedicated individuals who separately and collectively deliver the “best you can be” on any given day. Your dedication to “push through this temporary slump” in our economy is valued and I thank you SO very much for offering VERY affordable, healthy, creative and delicious choices that never disappoint.

One of your many Fans

- Linda Hair Diva Dietz

This was our fifth New Years Eve at Margaux’s and it was an unforgettable evening. The food was incredible; the shrimp and scallops were the most delicious we’ve ever tasted. The suggested cabernet complimented all four fantastic courses of an amazing meal. Kudos to Chef Andrew for a perfect menu. The DJ’s music was perfect, relaxing and low-key for dining and conversation early, then energetic and pumped for partying and dancing in the New Year. Thanks to Margaux’s and everyone on your staff for giving us a sublime evening of celebration. It couldn’t have been better anywhere else!

- Denny & Christina Holub

I’m writing this thank you note on behalf of my friend Grace Furman, she celebrated her 102nd birthday in your lovely restaurant. She greatly appreciated your excellent service, friendly and helpful staff and most of all the wonderful, elegant, delicious food. Thank you so much for giving her a wonderful and memorable dinner. Our plan of just getting a country ham, turned out to be a rack of lamb. She said she will come back again to eat again in your restaurant because your place is magical, interesting, delightful and handicap accessible. Special thanks to Val Zera for making our dinner so wonderful and my friend so very happy.

- Grace Furman

What a delightful evening. LJ is a “jewel” and delivered world class service. Both the food and the customer service was exemplary of an “Oscar” performance. Kudos to you and your staff. The banana bread pudding tasted like my Grannys, brought back sweet memories.

- Denise S. Bennett

I am writing to tell you how thoroughly our members of the Triangle Balliage of La Chaine des Rotisseurs loved the meal you served up last Sunday. And it was a refreshingly unique experience for all of us.

I know you sought to challenge us with offerings that are out of the ordinary in this region. You most definitely succeeded. Without exception, each dish was magnificently prepared. The sauces were beautifully matched to the principal ingredients. All in all, we could not have enjoyed a more interesting and satisfying dinner.

I also want to congratulate your servers. LJ, Peter & Mandy were remarkably efficient and professional. What a talented trio.

It was a pleasure working with all of you at Margaux’s. Hopefully, we can do it again someday. Warmest of wishes. Dr. Mel Levine, Bailli

- Dr. Mel Levine

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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