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- Culinary Training: A-B Tech Asheville
- 1st Language: French
- Hometown/Origin: Laval, Montreal
- Knife Hand: Right
- Instagram Handle: @biankatron
- Favorite Protein To Prepare: Duck or Lamb
- Chef Admire Most: Ed Cohen
- Season Fancies Most: Winter yielding comfort food at its best
- Why Margaux’s: Dynamic environment, Great Family Fit, Allowed To Be Creative
- Biggest Pet Peeve: Negativity of any kind
- Any Advantages To Being A Woman Chef: Male counterparts seem to be more caring, they lift heavy items 4 me
- Go-To Beverage: Gorgeous Pinot Noir or Sour Beers
- Last Supper: Honey Glazed Duckling with crispy bacon brussels sprouts, red wine risotto & chocolate ice cream
- How Do You Stay Current: Lots of reading & internet surfing
- When Are You Happiest: Traveling in Canada & bass fishing
- Favorite Management Style: Speak Softly & Carry A Big Stick by showcasing gorgeous cuisine with each plate
- Place You Eat Most When Off: The Golden Pig
- Favorite Culinary Trends/Influences: Anything Asian & French
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