Location & Hours
Just wanted to thank you for a wonderful evening at Margaux’s on Wednesday evening, in celebration of my retirement. The menu selections for all 3 courses offered something for every taste and I heard nothing but rave reviews from everyone. Audra, our server, left us wanting for nothing. Her timing was impeccable throughout the evening, always there to refill a beverage, and presenting each course just at the appropriate time. It was so nice, too, having the separate Rotisserie room for this group — plenty roomy, but cozy enough to allow for great conversation. The personalized menu was a very special touch, too. Please convey my compliments to the chef, to Audra, and to everyone else who contributed to this unforgettable dining experience. I appreciate your guidance in making the decisions for this event and your professionalism in coordinating all the details. There could have been no more enjoyable way to celebrate this special occasion with my colleagues.
Martha D. Crisson
Product Management, IBM Systems Middleware
Thank you so much for all of your help last night. I booked a party of 29 colleagues from Cisco, with (maybe) an hour and a half notice. Your team pulled it off perfectly and all of the guests in my party LOVED the food, atmosphere, and service. Well done!!
I’m leaving after enjoying an incredible WinoWednesday! Probably the best choice of cheese’s and wine combo that I’ve enjoyed here-Pure Perfection. This truly is my happy place, but the awesome food and tremendous wine list is only part of it. The “happiest” part of my happy place is all of you!! You all make Margaux’s a wonderful place to be. Thank you for everything you are and for making Margaux’s my home away from home.
I hate to embarrass you with gratuitous praise, but last nights meal was definitely 5 out of 5 stars!!
It was so nice to sit and enjoy a fantastic meal with absolutely flawless service!!
Kudos to Jess, the kitchen and the BackWaiter for the smooth service. As I mentioned last night, I think about Margaux’s all the time and it was great to have all of those positive memories reinforced. I’m very proud and lucky to have had the experience of working there.
Written from a 12 year olds perspective: A Homework Assignment
When I was born, my parents took me to Margaux’s for their first night out after having me. I have been a loyal patron ever since. The waitstaff have always been so warm and made me feel so comfortable. The food is great and its a menu that has so much variety to choose from. I like the PG Filet best and Mark’s Famous Pastas. To top everything off the kids sundae is the best way to end the meal. I have eaten at many restaurants in my young time on earth but none of them are as polished as Margaux’s. Thanks for making my birthday celebration the best I have ever had. You guys rock!!