Testimonials

Written from a 12 year olds perspective: A Homework Assignment

When I was born, my parents took me to Margaux’s for their first night out after having me. I have been a loyal patron ever since. The waitstaff have always been so warm and made me feel so comfortable. The food is great and its a menu that has so much variety to choose from. I like the PG Filet best and Mark’s Famous Pastas. To top everything off the kids sundae is the best way to end the meal. I have eaten at many restaurants in my young time on earth but none of them are as polished as Margaux’s. Thanks for making my birthday celebration the best I have ever had. You guys rock!!

- Zachary Lewis

Your restaurant is absolutely amazing…it is, honestly it’s my favorite upscale trendy spot in town. I’d say for a lot of reasons but mostly for your kind of weird yet energetic approach to style – I love that stuff. I want your artwork for my corporate headquarters & living room at home! Your presentation gets a 10. Service gets a 10, uniqueness 10. food 10…hell, even your bathrooms get a 10 for cleanliness.

THE ULTIMATE COMPLIMENT

- Benjamin Pacifica

The food was out of this world and the service was impeccable! The whole evening just couldn’t have been more perfect. Adele absolutely loved it and was the ‘queen’ of the night as she should’ve been. Thank you for handling everything. The room and the flowers were beautiful. Please tell your staff that we truly appreciated their attentiveness and their excellent level of customer service. We are truly Raving Fans!

- Kathy Murchison

I can not express to you what a good time we had at dinner the other night. The family included everyone from my new one-month-old granddaughter to my 88 year-old father who is suffering from dementia, and only has windows now when he knows who people are. He had one that night; and I know it was because he felt at home to once again revisit Margaux’s. I wish to express my deepest thanks to you, Andy, your staff and especially Val who took great care of us. Always a fan of your work. See you when I get back from San Francisco.

- Scott Gibson

I just wanted to thanks and congratulate you on a fantastic meal we had last night! Our waiter, Clay, was superbly professional, gave us great recommendations, and tastes of wines to help us decide. I’ve been coming to Margaux’s since opening week, and every time I return, I’m sorry I don’t come more often. It’s always the best evening out we could have. We dined leisurely, the cheese plate was perfect, then the Perverted Ninja rivaled sushi we’ve had in Hawaii. The soft shell crab was big and juicy, the fried oysters were tender, lightly breaded and perfectly fried, tasted like oysters instead of fry-oil. The brownie sandwich blew my mind. Your pastry Chef is very creative. You guys really know how to prepare artful food. Well Done!! Thank you for a great evening.

- Todd Mohr