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At Margaux’s Restaurant, we are honored to partner with local farmers, hunters and fishermen to ensure only the freshest ingredients are used in our dishes. From selectively-bred pork with superior flavor, consistency and marbling, dairy products from a low-impact, sustainable agricultural farm and fresh caught seafood from the North Carolina coast are what makes Margaux’s menu so incredible for our guests.

We collaborate with local artists to showcase their crafts and offer diners the chance to appreciate the talent and diversity available in our beautiful region.

Some of the local purveyors we work closely with to achieve this include:

, Margaux's Restaurant

Cheshire Pork

Pork chops, pork belly, salami, pork tenderloin

Cheshire Pork® reminds their customers that they are not just a breed. They have the advantage of more than 40 years of selective breeding by choosing only the top 3% of their heritage breeds, which is what gives their pork superior flavor, consistency in texture, and marbling.

, Margaux's Restaurant

Lady Edison Pork

Pork chops, pork belly

Bringing Southern Charcuterie out of the farmhouse and onto your plate.  Lady Edison is committed to working with Animal Welfare Approved small family farms to promote traditional, sustainable farming practices and a food system which values the whole animal.

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Sweet Grass Dairy

Cheese – Green Hill Camembert

Sweet Grass Dairy blends an artist’s sense of creativity, inspiration and innovation with the hard-work, ethics, and time-honored skill of the craftsperson. The result is world-class, grass-based, incredibly flavorful cheese using old-world processes and new world techniques.

, Margaux's Restaurant

Celebrity Dairy

Cheese – Goat Cheese

Celebrity Dairy Farm was founded in 1987 in Siler City, NC by Brit and Fleming Pfann. What began as “just a few” goats kept for their milk as an alternative to cow’s milk would grow into a dairy, creamery, soap business and bed and breakfast over the next 31 years.

, Margaux's Restaurant

Goat Lady Dairy

Cheese – Goat Cheese – Snow camp, fig and honey, Sandy Creek, Smokey Mountain Rounds

Since 1995, Goat Lady Dairy has changed customers’ relationship to local food and farming by giving them a direct connection to their food. It has always been their motto that when you change a person’s relationship to their food, you change them… and the world.

, Margaux's Restaurant

Ran-Lew Dairy

Buttermilk

Ran-Lew Dairy Milk Company LLC bottles fresh cream-top (non-homogenized) milk right on the farm.

, Margaux's Restaurant

Ward’s Fruit & Produce

Fruit & Produce

Ward’s Fruit and Produce is a third-generation, family-owned and operated wholesale produce distributor. They have been providing fresh produce to the Triangle area for the better part of a century. They provide quality products with excellent personal service and competitive prices.

, Margaux's Restaurant

Broken Arrow Ranch

Game

Every process is meant to protect the purity. Broken Arrow Ranch’s premium meat is field-harvested from the wild. Every rancher is fairly paid for every pound of meat they harvest and every employee is cared for like family. A pure customer experience means keeping you satisfied through the last bite.

, Margaux's Restaurant

Cup a Joe

Coffee

A local coffee haven with two locations situated in the Raleigh area. Their perfectly balanced coffee is carefully grown and processed in an effort to provide the perfect cup.

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We are open for indoor/outdoor dining!

Dinner:
Mon-Thurs 5pm – 8:30pm (8:15pm last reservation)
Fri-Sat 5pm - 9pm (8:45pm last reservation)

To-Go Orders Available

Closed Sundays
(Available for Private Events)

New Year’s Eve

NYE reservations available NOW via phone only. To secure your reservation please call us at 919-846-9846. Please note that this year our Prix Fixe menu will not be available. More info to come on limited menu ala carte with chef specials & special To-Go menu! Stay tuned!

*Due to Covid-19 regulations, we’ll have to limit the number of people seated at a time.

We will be making extra efforts to thoroughly disinfect all surfaces between each guest and we will be providing single-use paper menus.