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, Margaux's Restaurant

Not just a staff, but a family!

WHEN YOU DINE WITH US, YOU BECOME PART OF THE MARGAUX’S FAMILY, TOO.

Established in 1992, Margaux’s remains one of the most unforgettable fine dining experiences in the South. More than just a restaurant, Margaux’s is a destination. It’s a place to unwind, unplug and immerse yourself in a world of astounding flavor and impeccable service.

Among its many accolades, Margaux’s was recently awarded the Triangle Restaurant of the Year Award for 2019 and it’s a testament to our dedicated and passionate owners and staff. Our happy family is ready to welcome yours.

, Margaux's Restaurant
Andrew Pettifer

Born and raised in South London, Pettifer received his culinary training in the four corners of the world. After receiving his standard trade certification, Pettifer…

, Margaux's Restaurant
Steve Horowitz

A Founding Father of Margaux’s, Horowitz serves as the Restaurant’s General Manager. Regulars to the Restaurant are familiar with his inviting personality and quiet attention…

, Margaux's Restaurant
Val Zera

This individual is the unified discipline that makes this restaurant what it is. Without accolades, he is the force that anchors our hysteria. Dotting every…

, Margaux's Restaurant
Stephanie Hazard

A 7 Year Veteran of our Team, Hazwa Or Momma, as our Staff has appropriately nicknamed Stephanie was born and raised in Memphis, Tennessee. This…

, Margaux's Restaurant
Kimberly Tosch

Once in every restaurant’s lifetime, there comes a rare individual that is indispensable. If we could stamp out the perfect “Margaux’s Model Mannequin,” it would…

, Margaux's Restaurant
William Marcus Medford Jr.

Medford, aka “The Feather Rustler”, motivates and pushes people’s buttons the right way. Adept at running any of the 4 stations on the chefs’ line,…

, Margaux's Restaurant
Big Papi

Miguel Cazuela, the anchor to our kitchen crew, can do anything and everything with a smile.  Able to grasp hard tasks with one demonstration and…

, Margaux's Restaurant
Erick Beidler

Erick Beidler has been with our family for 22 years and counting. If ever privileged to have had him take care of you, it is…

, Margaux's Restaurant
Peter Ekenstierna

Originally hailing from Finger Lakes, NY, Peter entered our world approximately 17 years ago as a military-trained anti-aircraft artillery expert, and he’s been sharp shooting…

, Margaux's Restaurant
Melanie Hansen

A 10 year veteran of our team, originally hailing from Yucca Valley & Hawthorne regions of California, Mel found herself moving to Raleigh following her…

, Margaux's Restaurant
Bianka Larouche

Culinary Training: A-B Tech Asheville 1st Language: French Hometown/Origin: Laval, Montreal Knife Hand: Right Instagram Handle: @biankatron Favorite Protein To Prepare: Duck or Lamb Chef Admire Most: Ed Cohen Season Fancies Most: Winter…

, Margaux's Restaurant
AnnMarie Valea

AnnMarie joined our staff 12 years ago learning our methods at our hostess stand. After honing her superior skills of customer enhancement, she quickly moved…

, Margaux's Restaurant
Edwin Brantley

This Johnson & Wales Graduate hails from Spring Hope, NC.  Educated at an early age under the tutelage of Mom & Grandma, Edwin has dexterously…

, Margaux's Restaurant
Bill Coulter

This polished boy scout originally hails from Montgomery, Alabama.  Introduced to fine dining by best friend Heather, Bill is one of the sweetest sincere family…

, Margaux's Restaurant
Bob Adamson

Originally hailing from Akron, San Diego, Massachusetts, Georgia, Arizona, Missouri.  Bob has either lived or traveled to every state in our country excluding Alaska &…

, Margaux's Restaurant
Heather Colvin

Originally hailing from Miami-Fort Meyer area, Heather migrated to North Carolina to be closer to the mountain ranges & experience the change in seasons. Following…

, Margaux's Restaurant
Sherwood Knight
, Margaux's Restaurant
Brad Moran
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We are open for indoor/outdoor dining!

Dinner:
Mon-Thurs 5pm – 8:30pm (8:15pm last reservation)
Fri-Sat 5pm - 9pm (8:45pm last reservation)

To-Go Orders Available

Closed Sundays
(Available for Private Events)

New Year’s Eve

NYE reservations available NOW via phone only. To secure your reservation please call us at 919-846-9846. Please note that this year our Prix Fixe menu will not be available. More info to come on limited menu ala carte with chef specials & special To-Go menu! Stay tuned!

*Due to Covid-19 regulations, we’ll have to limit the number of people seated at a time.

We will be making extra efforts to thoroughly disinfect all surfaces between each guest and we will be providing single-use paper menus.