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WELCOME TO MARGAUX’S

THE Perfect Fusion of a High-Energy Metropolis and Soulful Southern Hospitality

Since its inception more than 27 years ago, Margaux’s Restaurant in Raleigh, NC has strived to create a dining experience like no other. We know that a truly memorable event happens when a guest’s needs are anticipated and met, resulting in complete satisfaction. As a recipient of the Triangle’s Restaurant of the Year Award for 2019, we believe our outstanding team has succeeded in making Margaux’s one of the premier Raleigh dinner restaurants; and the dining destination it was meant to be.

THE BACKSTORY

A superb eatery and one of the top local restaurants in Raleigh, NC, Margaux’s Restaurant first opened its doors in 1992. The venue was established by co-owner Steve Horowitz and his brother-in-law Richard Hege, with the aim of creating a comfortable, stylish atmosphere for diners and a tight-knit, personal environment for employees.

Four years later, Chef Andrew Pettifer moved to North Carolina and joined Margaux’s staff as Chef de Cuisine, and transformed Margaux’s menu from strictly French to a delightful fusion of French, Southern and Asian cuisines. Since then, Margaux’s has become one of the top Raleigh dinner restaurants and a venue where guests like to stay awhile, dining on delicious, rich cuisine that changes daily.

Guests can meet Pettifer and his staff of six chefs over the counter of Margaux’s open kitchen to discuss politics or to request a special dish for the evening. The restaurant focuses on serving only the freshest produce from our local purveyors. For that perfect cocktail; we offer an array of spice-infused syrups and blends for an amazing libation.

The VIBE

At Margaux’s, you’ll find an ever-changing menu, a flair for impeccable service, and an energetic ambiance with progressive décor. The result is the flawless dining experience we have become known for over the past 27 years.

We call it the Perfect Fusion of a High-Energy Metropolis and Soulful Southern Hospitality.
Come and be a part of Margaux’s dining experience.

An evening at Margaux’s is a superb treat and an evening to be remembered. But don’t take our word for it. Take the word of the hundreds of  our satisfied guests who have left remarkable reviews about us on sites like OpenTable, Tripadvisor, Yelp, Facebook, and Kayak.

View tonight’s dinner menu and make your reservation for one of the leading Raleigh dinner restaurants today.

HOUSE RULES

Forms of Payment: Mastercard, Visa, American Express, Discover, Diner’s Club, Gift Certificates & Cash. Sorry, no checks are accepted.

Dress Code: Our motto is simple … As long as you are comfortable so are we!

Gift Certificates: Gift Certificates are a great idea and are available in any denomination payable by cash or credit card. Portions of gift certificates may be used as gratuity but are not redeemable for cash.

Birthdays: Margaux’s loves to help you celebrate your birthday and will put a candle in any of our wonderful dessert selections. If you would like to bring your own cake that is great, but we do have a $2.50 per person plating fee. Fresh berries and creme anglaise will be added to your sliced celebratory cake.

Corkage Fee: If you have a special bottle of wine that you would love to pair with our cuisine we are flattered. However, there is a $20/bottle corkage fee. Limit – One Bottle Per Table.

To Go Orders: Available every day off our menu that evening. Our menu changes every day and is updated live with its changes on the website by 4 pm each day.

Handicap Accessible: Our restaurant is proudly compliant with ADA standards. We have an elevator that can accommodate top-level travel to third level dining if interested. Please make us aware of your requirements when making reservations so we can personally take care of your needs upon arrival.

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