Location & Hours
I just wanted to thanks and congratulate you on a fantastic meal we had last night! Our waiter, Clay, was superbly professional, gave us great recommendations, and tastes of wines to help us decide. I’ve been coming to Margaux’s since opening week, and every time I return, I’m sorry I don’t come more often. It’s always the best evening out we could have. We dined leisurely, the cheese plate was perfect, then the Perverted Ninja rivaled sushi we’ve had in Hawaii. The soft shell crab was big and juicy, the fried oysters were tender, lightly breaded and perfectly fried, tasted like oysters instead of fry-oil. The brownie sandwich blew my mind. Your pastry Chef is very creative. You guys really know how to prepare artful food. Well Done!! Thank you for a great evening.
Just wanted to thank your staff for a wonderful evening Tuesday night. My bar manager, maitre d’, head waiter, & loggia captain have all raved about the incredible food, drinks, and service. I’ve been in the business for quite a few years now and I don’t know if I could get a better meal anywhere in Raleigh! Kudos< to your front & back of house staff.
Kudos to Stephanie for the best birthday cake ever — her German Chocolate cake is to die for. You know you’re all my favorites in Raleigh! Thanks again for always making the occasion special even if it’s not!
While visiting from New Jersey, last weekend, our friend Jack took us to his favorite restaurant-Margaux’s!!! What a wonderful evening. Everything was perfect-the atmosphere, decor, service, drinks, food-everything!!! Excellence without pretense. Up until now, our favorite restaurant was the Palm in Atlantic City. Now we can’t wait to visit North Carolina again. Thank you-Nancy.
Compliments to the Chef!!! Everyone at Margaux’s went above and beyond to make the students from Sanderson Academy of Finance feel welcomed, embraced and adult like. You lived up to everything I told them Margaux’s was. Thank you so much.