Margaux's Restaurant

Easter Menu

Easter 3 Course Prix Fixe Luncheon

First Course ( Choose One Item)
-Organic Baby Greens tossed with shrimp remoulade, golden beets, blood orange, spiced almonds & citrus verjus (GF)
-Traditional Caesar Salad with herb croutons & Reggiano sprinkles
-Maltese Lamb Pastizzi with herb yogurt & cucumber
-Buttermilk Fried Shrimp over an heirloom creamy tomato panzanella salad
-Grilled Spring Vegetables with raclette & fingerlings (GF)
-Soup of the Moment
-Lump Crabcake with roasted butternut remoulade
Entree Selection (Choose One Item)
-Pan Seared Salmon with marinated squash, lemon oil & pesto mash (GF)
-Jumbo Lump Crabmeat tossed with fresh pasta in a she-crab cream
-Tuscan Roasted Pork & root vegetables with balsamic jus (GF)
-Grilled Filet of Beef with rosemary roasted mushroom bread pudding
& red wine reduction
-Grilled Swordfish over a Levant vegetable & feta relish with grilled flat bread
-Pork Belly Benedict with a smoked bbq hollandaise, buttermilk biscuit & poached egg
-Cajun Shrimp over creamy pimento cheese grits, crispy lardons & sauce Creole (GF)
-Sweet Potato & Russet Hash with roasted peppers, onion,
caramelized pears & a white balsamic drizzle (GF)(V)
Dessert Selection (Choose One Item)
-Mel's Carrot Cake
-Strawberry Cream Tart
-Margaux's Creme Brulee (GF)
-Tuxedo Cheesecake
-Chocolate Decadence (GF)
-Chocolate Chip Whoopie Pie

For The Petite Easter Bunny Gourmand's (Choose One Item)

All Platters Accompanied With Fruit Salad & Pommes Frites
-Chicken Fingers
-Petite Filet ($20.95) (GF)
-Grilled Chicken Plate with vegetables (GF)

All Kids Plates Served with a Jack Wabbit Chocolate Chip Cookie

(GF)=Gluten Free Dietary Needs

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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