Margaux's Restaurant

New Year’s Eve Bash Menu

New Year's Eve Prix Fixe Menu

New Year's Eve Prix Fixe Menu
First Seating $69 Per Person (5:30, 6:00, 6:30)
Second Seating $99 Per Person (8:30, 9:00, 9:30)
2nd Seating Includes Champagne Toast, Party Favors & Encore Band
69/99
First Course (Choose One Item)
Service of Assorted New Year Bliss Sushi
Oysters on the Half Shell with migonette
Twice Cooked Angus Short Rib with Korean bbq sauce & house kimchee
Bistro Beet Sliders with tofu bacon & chips
Maine Lobster Cake with jumbo lump celery root slaw & beurre blanc
Second Course (Choose One Item)
Soup of the Moment
Traditional Caesar Salad with herbed croutons & reggiano sprinkles
Organic Baby Spinach tossed with a warm cherrywood smoked bacon vinaigrette, buttermilk bleu, toasted pine nuts, hard boiled egg & fried bread crumbs
Third Course (Choose One Item)
Margaux's Surf N Turf: Grilled Filet Mignon of Beef & Garlic Roasted 5 Ounce Cold Water Lobster Tail with sauce bearnaise & red bliss mash
Jerk Grilled Yellowfin Tuna with tropical fruit salsa, plantain sweet potato pancake
Herb Pan Roasted Kangaroo sliced over polenta with wild game sausage & cumberland sauce
Shellfish Risotto of Lobster Tail, Shrimp & Scallop Carbonara
Grilled Black Grouper in leek and jumbo lump crab cream stew with fingerling potatoes
Grille 12 Ounce Heritage Farm Pork Chop with hoppin John, RexAnne's collard greens & hot sauce
Roasted Butternut Squash Pine Nut Lasagna with Goat Lady goat cheese creme
Dessert Course
Sweet Patisserie Hensley Assiette Platter To Include
Chocolate Fudge Cake, Caramel Cream Puff w Sugared Almonds, Brie w Fig Compote & Key Lime Tart







  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

Powered by the DofM