Once a year Chef Andrew Pettifer reminds us why this classic dish is tres magnifique!
Try Margaux’s take on it with confit duck, braised pork & savory veal sausage from nearby Heritage Farms, and seasoned with crisps of garlic bread crumbs.
II est fantastique!!
While you dine, please join us in welcoming our newest family member:
In Honor of the arrival of our own LJ Rebhan & Jason Cantwell’s
beautiful bouncing baby boy,
(weighing in at a healthy 7lbs 10 oz), raise your glass and toast with our signature LJ Tini –
a delicious blend of St. Germain Elderflower, Tanqueray & Champagne
L’Chaim Callahan Walter Cantwell Rebhan
Welcome To The World