23rd Annual Easter Luncheon

Easter Sunday will be celebrated with A Chef Pettifer classical 3 course prix fixe menu offering.  From 11A-3P, Pettifer’s Team of Merrymen will deliver his award winning presentations along with Mark Wells on the piano during lunch service.  Reservations are required.  $39.95 Per Personality.
$15.95 Petite Gourmand Menu