Let Margaux's do the cooking for you this Thanksgiving. We will be open from 11A-4P for a 4 Course Prix Fixe Luncheon Menu. Family Style courses combined with specific choice options will be available for your choosing. Price of this…
Margaux's will be extending its Lunch Hours just for the holidays. Usually just a Thursday & Friday luxury, we will be open to the public for extended lunch hours on December 10th-13th & December 17th-20th. Book your holiday office party…
Cristina Cantwell Holub, local artisan, does something extraordinary with her wares. While most artists inherit all proceeds for their personal consumption, Cristina will donate her September sales to St. Judes Children Hospital. October proceeds will benefit The Wounded Warrior Project…
Saturday October 19, 2013 @ Marbles Kids Museum 630p-11p The Raleigh Roundup, supported by some of the area's largest corporate and medical organizations, is a special fundraising event hosted by the Red Sword Guild to benefit the American Cancer Society's…
Nothing better than a Fresh BluBeriauMojito. Our signature cocktail of the moment. A fresh mutt-ling of mint, Ballard Farms blueberries, lime, Stoli Blueberri & soda. This refreshing cocktail takes all the doldrums of the work day and turns it into…
Beginning August 1st thru August 30, Margaux's is running a facebook promotion that offers a $10 savings on a $50 purchase. The offer can be redeemed on Margaux's Restaurant Facebook Page. Life truly does taste better at Margaux's. Please feel…
Come meet Fenia P. Norville in person as she showcases her current artistry on our walls July 17th, 2013. From 530P-9P, Fenia will be on premise painting on our patio and chatting with friends old and new. Enjoy a signature…
Debbie Horwitz, Director of Myself: Together Again Kesha Monk, Blogger for KinkyCancer and Morning Talk Radio Personality for 96.9 Debbie and Kesha are extraordinary women with powerful stories of overcoming the journey of cancer diagnosis, treatment and returning to themselves…
Triangle Restaurant Week is a unique celebration of culinary tourism in the Triangle during June 3rd- June 9th. This gives another opportunity to showcase Chef Pettifer & His Merrymen's talents while showcasing our 3 Course Prix Fixe Menu. Restaurant week…
June 13, 2013 We Celebrate our 21st Annual Lobster Fest, which happens to be our 21st birthday of our inception. Each year we bring in Maine Lobsters, ranging from 3-10 Pounds, accompanied with grilled lemon shrimp, bacon wrapped scallop, crab…
Margaux’s will be closed for Memorial Day. We hope to see you soon. Thank you!