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Spend Valentine's Weekend with us! Enjoy a luxurious dinner from our Valentine's Prix Fixe Menu.
February 14th &15th | 5 PM – 9 PM | $100 Per Person
Reservations are secured via phone with a credit card. Please call 919-846-9846 to reserve your spot.

Valentine’s Day Menu

February 14th Valentine's Fare: $100 PER PERSON
First Course (Choose One Item)
-Soup of the Moment: Miso Shiso with scallions (GF)
*Crouching Tiger Hidden Cupid: Yellowfin Tuna Scallion Roll, Lobster Pineapple Roll with Spicy Mayo, wasabi, soy & pickled ginger (GF)
-Organic Baby Greens with spiced Almonds, sour cherry vinaigrette & goat cheese fritter (N)
-Wagyu Beef & Cheshire Pork Rissole Skewer with Spiced Hummus, pickled veggies, yogurt sauce and grilled flatbread
-Seared Scallops with Risotto Cake & Puttanesca sauce
-Roast Brussels Sprout Chaat with Butternut Squash Masala, tamarind date schmear, coriander-mint chutney, toasted pistachios & Sev (GF)(V)(N)
-Traditional Caesar Salad with herb croutons & reggiano sprinkles
-Service of Freshly Shucked Half Dozen Shooting Pettifer Points, VA Oysters on the Half Shell with mignonette, horseradish & cocktail sauce (GF)(DF)
-Chophouse Salad with romaine, sun dried tomatoes, artichokes, roasted peppers, olives, ciligiene, salami, croutons and red wine-pepperoncini vinaigrette
Second Course (Choose One Item)
-Grilled Cheshire Pork Chop with savory apple bread pudding, collards & blackberry bbq
-Grilled Filet of Beef with applewood smoked bacon gravy, broccoli & buttermilk scallion mash (GF)
-Pistachio Crusted Grouper with Brussels Sprouts, lemon butter & fingerlings
-Grilled Yellowfin Tuna in a Thai Hot Sour Shrimp Broth, Asian Greens & rice noodles
-Charred Octopus with Mofongo, Spicy Crab Salad, Argon Oil Mole & shaved radish (N)(S)
-Veal Raviolis with Duck Ragout, roasted asparagus, aged balsamic & pecorino sprinkles
-Garlic Gnocchi tossed with portabellas & leeks in a Cantal herb crema (V)
-Pan Seared Trout in brown butter-lemon sauce with cashew gremolata, red wine Espuma & baby carrots (GF)(N)
Dessert Course (Choose One Item)
-Salted Caramel Creme Brûlée (GF) (Not Available To Go)
-Chocolate Strawberry Macaroon (GF)(N)
-Vanilla Chai Spice Cheesecake
-Chocolate Chip Cookie Dough Layer Cake
-Apple Cinnamon Galette
(VG)=Vegan (V)=Vegetarian (GF)=Gluten Free (DF)=Dairy Free (RT)=Room Temperature (N)=Contains Nuts (S)=SpicySubstitutions politely declined. While modifications and alterations may seem easy to accommodate, these requests compromise the unique characteristics of our cuisine and the efficiency of our service. Parties of five or more a 20% gratuity is added to the bill of fare. Splitting plates refrained.
Substitutions Politely Declined. While Modifications and Alterations May Seem Easy to Accommodate, These Requests Compromise the Unique Characteristics of Our Cuisine and the Efficiency of Our Service. Parties of Five or More a 20% Gratuity is Added to the Bill of Fare. $10 Split Plate Fee Available.
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Daily Specials

Discover why Margaux’s has been a local treasure since 1992.
Experience it today!

CONTACT US

(919) 846-9846

8111 Creedmoor Rd, Suite 111
Raleigh, NC 27613

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HOURS

Dinner:
Mon-Thurs: 5pm – 8:30pm
(8:15pm last reservation)
Fri-Sat: 5pm – 9:00pm
(8:45pm last reservation)

Closed Sundays
(Available for Private Events)

To Go Orders Available

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