Margaux's Restaurant

Easter Menu

Easter 3 Course Prix Fixe Luncheon

First Course ( Choose One Item)
-Organic Baby Greens with Spicy Shrimp Salad, avocado, roasted tomatoes, crispy blue corn strips & jalapeno ranch
-Traditional Caesar Salad with herb croutons & reggiano sprinkles
-Soup of the Moment
-Corned Beef Pierogies with Adobe cabbage slaw
-Roasted Red Beets with arugula, feta, spiced walnuts & yogurt (GF)
-Crabcake with Spring roasted vegetable salad & beurre blanc
-Seared Yellowfin Tuna over Asian buckwheat noodle salad with ginger sesame dressing
Entree Selection (Choose One Item)
-Ginger Currant Salmon En Croute with fingerling potatoes, asparagus & beurre blanc drizzle
-Roasted Eggplant & Mushroom Lasagna with basil pesto
-Seafood Puttanesca with Shrimp, Lobster Tail tossed with fresh linguine
-Grilled Filet of Beef with Maitre D Hotel Butter, Yorkshire pudding & roasted Spring vegetables
-Rosemary Grilled Lamb Loin Sliced over Tuscan beans with tomato, salami & parmesan (GF)
-Wasabi Pea Crusted Grouper with black bean chili ginger relish & baby bok choy
-Grilled Mahi Mahi over a warm heirloom cherry tomato fingerling salad with Ran Lew Dairy roasted buttermilk ranch (GF)
Dessert Selection (Choose One Item)
-Margaux's Creme Brulee (GF)

-Banana Pudding (GF)
-Cookies N Creme Cake
-Cherry Swirl Cheesecake
-Peanut Butter Mousse Tart
-Triple Chocolate Bread Pudding
For The Petite Easter Bunny Gourmand's (Choose One Item)

All Platters Accompanied With Fruit Salad & Pommes Frites
-Chicken Fingers
-Petite Filet ($20.95) (GF)
-Grilled Chicken Plate with vegetables (GF)

All Kids Plates Served with a Jack Wabbit Chocolate Chip Cookie

(GF)=Gluten Free Dietary Needs

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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