Margaux's Restaurant

Pass Arounds & Buffet Samples Menu

Pass Arounds

Passaround Hors D'oeuvres Stationary Platter Style Party
(Passaround Appetizers)
-Mini Carolina Crabcakes & remoulade
-Fried Popcorn Shrimp with chili sauce
-Wild Mushroom & Feta Triangles
-Italian Sausage Stuffed Silver Dollar Mushrooms
-Vermont Goat Cheese & Caramelized Onion Tart

(Stationary Platters)
-Assorted Sushi Display with wasabi, soy sauce & pickled ginger
-Shucked Louisiana Oysters on the half shell with lemon wedges
-Roast Pork Tenderloin with bbq sauce, slaw & parkerhouse rolls
-Spicy Black Bean Dip with tortilla chips
$35 per person
Passaround Hors D'oeuvres Stationary Platter Party
(Passaround Appetizers)
-Proscuitto Wrapped Sea Scallops with mango salsa
-Crispy Duck & Shitake Mushroom Spring Rolls with hoisin dipping sauce
-Roast Pepper Artichoke Pesto Pizzetta
-Maine Lobster & Avocado Mini Taco with salsa fresca
-Thai Chicken Satay Skewers & peanut sauce

(Stationary Platters)
-Steamed Gulf Shrimp Cocktail with fiery red cocktail sauce
-Assorted Sushi Display with soy sauce, pickled ginger & wasabi
-Corn Fried Chicken Fingers with bbq sauce
-Spinach Artichoke Dip with pita points
-Roast Rack of Lamb with applemint jelly
-Baked Atlantic Salmon en croute with sundried tomatoes & goat cheese
-Sliced Tenderloin of Beef with horseradish cream
$45 per person


Dessert Service Options
Walnut Chocolate Brownies
Coffee Mousse Cups
Chocolate Covered Strawberries
Almond Biscotti & Marscapone
Profiteroles with Chocolate Sauce & Candied Almonds
French Vanilla Cheesecake
Strawberry Shortcake
Creme Brulee with Caramelized Sugar Topping
Banana's Foster
White & Dark Chocolate Mousse
Key Lime Pie with Fresh Blackberries
Service of Assorted Sorbet
Chocolate Walnut Bread Pudding
Warm Apple Cranberry Galete with Caramel Sauce
Sort Of German Chocolate Cake with Raspberry Sauce
Warm Blueberry Peach Crumble with Vanilla Bean Ice Cream

The Above Is A Sample Of Just Some Of The Creations Our Team of Chef's Can Prepare.  Please Let Us Know If There Is Something Else We Can Invent  For Your Event & Make It That More Personal and Special.
Market Price
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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