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Spend New Year’s Eve with us! Enjoy a luxurious dinner from our 3-course Prix Fixe Menu with live music from Phoenix Ensemble Violin Quartet.
5 PM – 9 PM - $115 Per Person
Reservations are secured via phone with a credit card. Please call 919-846-9846 to reserve your spot.
We will be closed Christmas Eve & Christmas Day.
Margaux's Restaurant Staff Member Valenti F Zera

This individual is the unified discipline that makes this restaurant what it is. Without accolades, he is the force that anchors our hysteria. Dotting every I, crossing every T, Valenti is the management link that drives the success of Margaux’s. Hailing from upstate New York, Syracuse Orangemen Territory, years of restaurant trade under his belt buckle, he brings law, order & inspiration to our domicile. He was a member of a high school state championship gymnastics team in the ‘80s & has multiple trophies & awards in this respect. He also worked as a gymnastics teacher during his younger years with kids ranging from 2 to 16 years old. Val handles everything that needs direction from sales, marketing, computer diagnostics, training, VIP guest handling, reservations and most importantly, babysitting all of us. Captain Z-Mann single-handedly takes care of the plotting and strategizing for our biggest day of the year-Thanksgiving where we feed close to 1000 strong. He is the binding force that keeps our restaurant glued together. With Superhero influences of Spider-Man & The Flash, it’s no wonder this icon is who you want in your foxhole when you need to be pulled out of the WEEDS. Most who meet Captain Valenti, will remember him for not only his quirky sense of humor, quick wit, fashionable attire but most importantly for his willingness to go out of his way for both his staff and the guests they take care of.

Pictured here with his best friend Maximus.

Discover why Margaux’s has been a local treasure since 1992.
Experience it today!

CONTACT US

(919) 846-9846

8111 Creedmoor Rd, Suite 111
Raleigh, NC 27613

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HOURS

Dinner:
Mon-Thurs: 5pm – 8:30pm
(8:15pm last reservation)
Fri-Sat: 5pm – 9:00pm
(8:45pm last reservation)

Closed Sundays
(Available for Private Events)

To Go Orders Available

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