This was our fifth New Years Eve at Margaux’s and it was an unforgettable evening. The food was incredible; the shrimp and scallops were the most delicious we’ve ever tasted. The suggested cabernet complimented all four fantastic courses of an amazing meal. Kudos to Chef Andrew for a perfect menu. The DJ’s music was perfect, relaxing and low-key for dining and conversation early, then energetic and pumped for partying and dancing in the New Year. Thanks to Margaux’s and everyone on your staff for giving us a sublime evening of celebration. It couldn’t have been better anywhere else!
