Margaux's Restaurant

Dinner Menu - April 30, 2016

Starters

Cherrywood Smoked Bacon Wrapped Quail with polenta
& blueberry sauce (GF)
12.95
Grilled Spring Vegetable Crepe with spinach & sauce mornay
9.95
Fried NC Soft Shell Crab with slaw & Texas Pete aioli
14.95
The Gloria Vanderbilt: O'Bannon, Challerhocker, Napoli Salami,
Country Ham, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with grilled local asparagus salad
& lemon butter
12.95
Fried Calamari with peperonata & lemon aioli
12.95
Red Medicine: Yellowfin Tuna Roll, Cucumber Avocado Roll with Spicy Crab Crown accompanied by wasabi, soy-sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
13.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Bodie Island NC Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell,
Shrimp in the Rough, Jumbo Lump Crabmeat & Cocktail Sauce (GF)

16.95pp

Broths & Greens

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Butternut Squash & Bacon Chowder
9.95
Organic Baby Greens tossed with Manchego, toasted almonds, crushed olives, poached shrimp, orange segments, roasted red peppers & orange- shallot ver jus(GF)
10.95
Classic Cobb Chophouse with, gorgonzola, boiled egg, bacon, tomatoes, cucumber, grilled chicken, avocado & herb ranch dressing(GF)
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
9.95
Mixed Greens of Local Lettuce with julienne of vegetables, Dijon vinaigrette dressing &
gorgonzola & house-made pickled cucumbers (GF)
7.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Grilled Chicken tossed with oven dried roma tomatoes, spinach, cippolini onions, roast red peppers, kalamata olives, saffron orzo & goat cheese
19.95
~Pearl Barley Risotto with peas, portobellos, zucchini, watercress
& parmesan


17.95
*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer Spring Vittles 30 April 16

Carolina Flounder with Lady Edison Country Ham & Corn Bread Stuffing
over Cold Water Creek cheese grits, slaw & bbq sauce
24.95
Berbere Spiced Salmon with sugar snaps,
heirloom cherry tomato relish & polenta (GF)
24.95
Grilled Yellowfin Tuna with dijon mustard braised shiitake mushroom & fennel over
cauliflower puree topped with raclette du valais (GF)
29.95
Pan Roasted Scallops, Shrimp & Chorizo in a tomato, fennel, saffron ragu
with saute spinach and orzo
29.95
Blackened Grouper over a local watercress, salted cucumbers,
passion fruit mint dressing, jumbo lump crab & saute fingerlings (GF)
29.95
Pan Seared Sea Scallops with rice noodles, kimchi, sugar snaps, pickled vegetables & gochujang sauce
27.95
Jerk Marinated Pork Tenderloin with Forbidden City black rice, local snap beans
& mango avocado salsa (GF)
21.95
Poached RARE Filet of Beef with marinated creminis, saute spinach
wild mushroom rotolo & madeira broth
39.95
Grilled Sterling Silver NY Strip with horseradish mash, rainbow beet relish
& asparagus (GF)
34.95
Spice Rubbed Broken Arrow Ranch Antelope with tangerine green chili jam,
falafel, marinated feta & tamarind sauce
31.95
Pub Grub: Grilled Half Pound Angus Burger with swiss, pepper relish, cherrywood smoked bacon, local leaf lettuce & 6 Guy Fries
13.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash

& peach ginger glaze (GF)
28.95
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Tuna, Crab Cake, Lemon Shrimp, Bacon Wrapped Scallop, Whipped Spuds & Farmer's Market Vegetable Medley
39.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
Caesar Salad with herb croutons & reggiano
Cup of Butternut Squash & Bacon Chowder
Chipotle BBQ Chicken Taquito with black bean salsa(GF)
Cauliflower, Pea & Potato Samosa with cucumber raita
Crab Cake with potato salad
Crunchy Shrimp with bloody mary dipping sauce
Second Course (Choose One)

Herb Grilled Angus Cafe Steak with green peppercorn cognac cream
Roast Cornish Hen with chimichurri
Panko Fried Tilapia with baby greens & herb mayo
Orzo Pasta tossed with sauteed shrimp, marinara, spinach & parmesan
Seared Scallops with grits, spinach & balsamic bbq sauce
Grilled Salmon with mashed potatoes, squash & beurre blanc (GF)
Third Course (Choose One)
Key Lime Pie
Chocolate Layer Cake
Dark Chocolate Mousse (GF)
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Margaux's Creme Brulee (GF)

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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