Margaux's Restaurant

Dinner Menu - July 28, 2014


Crispy Fried Pimento Cheese Stuffed Ballard Farm's Squash Blossoms with ranch dipping pleasure
Low Country Calabash with Fried Oysters, Local Okra, Andouille Sausage,
Creole sauce & Texas Pete Mayo
Smoked Bacon Wrapped Jumbo Scallops with Carolina peach salsa(GF)
Lamb Samosas with cucumber raita, fig chutney & harissa
The Princess Tiffany Sampler: Morcella, P'tit Basque, Framani Salametto,
Bresaola, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with Farmer's Market Succotash & lemon butter
Shichimi Dusted Fried Calamari with Japanese bbq sauce & sriracha aioli
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*Two Elephants In A Corner: Cucumber Roll with Spicy Crab
Topper accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili mint sauce
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Spicy Vine Ripened Tomato with crab pesto(GF)
Margaux's Original Steakhouse Salad of romaine, poached shrimp, gorgonzola, diced tomatoes, cucumbers, crispy bacon, egg, croutons, red onion & Dijon vinaigrette
Organic Baby Greens tossed with mini heirloom tomatoes, smoked bacon lardons, croutons, Goat Lady goat cheese & roasted corn vinaigrette
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Hoisin Chicken Stir Fry with mixed vegetables & Lo-Mein noodles
~Twin Vegetable Burritos Stuffed with Lady Goat Cheese, pico de gallo & guacamole

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Summer Provisions

Grilled Yellowfin Tuna over sticky rice, Napa slaw, broccoli, dark soy sauce
& fire cracker cucumbers
Soft Herb Crusted Black Grouper with vine ripened tomato fondue, fingerling potatoes
& artichoke creme
Herb Grilled Mahi Mahi over a warm Middle Eastern roast tomato fennel garlic 3 grain salad
with feta, spinach & lemon tahini dressing
Saute of Jumbo Scallops with pimento cheese grit cake, green tomato chutney
& local collards
Pan Seared Salmon stuffed with crab meat & garlic cream served
over Congri rice
Jumbo Crab, Saute Shrimp, Scallops served over penne pasta with English peas
& Captain Stoli cream sauce
Grilled Heritage Farm Pork Chop with stir fired vegetables, pancakes & sticky icky cashew sauce
Herb Grilled Flat Iron Steak with sauce Bearnaise & 6 Guy Fries(GF)
Spice Crusted Broken Arrow Ranch Antelope with
sundried fig chutney & polenta(GF)
Grilled Filet of Beef with foie gras butter & red wine reduction(GF)


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
King Neptune's Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Bacon Wrapped Scallop,
Garlic Shrimp, Grilled Tuna, Crab Cake, Spuds & Market Vegetables
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& Carolina peach glaze(GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Curried English Pea Soup
Crispy Veggie Spring Rolls with sweet chili sauce
Fried Buttermilk Shrimp with lemon aioli
CrabCake with macaroni salad
Herb Roasted Beef Skewer with horseradish creme
Tempura Fried Yellowfin Tuna Roll
Second Course (Choose One)

Grilled Baseball Sirloin Steak with bearnaise & red wine reduction(GF)
*Pan Seared Scallops with sweet potato mash & pecan butter(GF)
Grilled Pork Chop with beet relish
Fried Tilapia with baby greens, fries & Texas Pete sweet pickled remoulade
Saute Shrimp tossed with penne, spinach, marinara & parmesan sprinkling
*Grilled Salmon with mash & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheesecake
Chocolate Truffle Peanut Butter Mousse Tart
Chocolate Mousse
Profiterole with chocolate sauce
Creme Brulee(GF)
Brownie Bread Pudding
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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