Margaux's Restaurant

Dinner Menu - July 25, 2014


Crispy Fried Ballard Farm's Squash Fries with herb lemon ranch
Low Country Calabash with Fried Oysters, Carolina Shrimp, Local Okra, Andouille Sausage,
Creole sauce & Texas Pete Mayo
Smoked Bacon Wrapped Jumbo Scallops with Carolina peach salsa(GF)
Lamb Samosas with cucumber raita, fig chutney & harissa
The Margaux Lisa Sampler: Green Hill, P'tit Basque, Framani Salametto,
Bresaola, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with Farmer's Market Succotash & lemon butter
Shichimi Dusted Fried Calamari with Japanese bbq sauce & sriracha aioli
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*The Cherry Blossom: Yellowfin Tuna Roll, Cucumber Avocado Roll with Spicy Crab Topper,
BLT Roll accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili mint sauce
*Service of Freshly Shucked Louisiana Oysters on the Half Shell with migonette(GF)

*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Spicy Vine Ripened Tomato with crab pesto(GF)
Chophouse Salad of romaine tossed with Carolina peaches, shrimp, marinated feta, cucumbers & sea salt roasted almonds in a leatherwood honey lemon dressing
Organic Baby Greens tossed with mini heirloom tomatoes, smoked bacon lardons, croutons, Goat Lady goat cheese & roasted corn vinaigrette
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Hoisin Chicken Stir Fry with mixed vegetables & Lo-Mein noodles
~Twin Vegetable Burritos Stuffed with Lady Goat Cheese, pico de gallo, guacamole
& black bean sauce

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Summer Provisions

Grilled Yellowfin Tuna over Forbidden rice, snow peas, dark soy sauce
& fire cracker cucumbers
Soft Herb Crusted Black Grouper with vine ripened tomato fondue, fingerling potatoes
& artichoke creme
Herb Grilled Mahi Mahi over a warm Middle Eastern roast tomato fennel garlic 3 grain salad
with feta, spinach & lemon tahini dressing
Saute of Jumbo Scallops with smoked bacon risotto cake & beet relish
Pan Seared Salmon stuffed with crab meat & garlic cream served
over Congri rice N FuFu
Jumbo Crab, Saute Shrimp, Scallops served over bulgur wheat, green bean frisee salad
& shallot dijon mustard dressing
Grilled Heritage Farm Pork Chop with stir fired vegetables, pancakes & sticky icky cashew sauce
Herb Grilled Flat Iron Steak with sauce Bearnaise & 6 Guy Fries(GF)
Spice Crusted Broken Arrow Ranch Antelope with
sundried fig chutney & polenta(GF)
Grilled Filet of Beef with foie gras butter & red wine reduction(GF)


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
King Neptune's Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Bacon Wrapped Scallop,
Garlic Shrimp, Grilled Tuna, Crab Cake, Spuds & Market Vegetables
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& Carolina peach glaze(GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Curried English Pea Soup
Dip Duo of Artichoke Dip & Pimento Cheese Dip with lavasch
Fried Buttermilk Shrimp with lemon aioli
CrabCake with macaroni salad
Herb Roasted Beef Skewer with horseradish creme & honey mustard
Tempura Fried Yellowfin Tuna Roll
Second Course (Choose One)

Grilled Baseball Sirloin Steak with bearnaise & red wine reduction(GF)
*Pan Seared Scallops with sweet potato mash & pecan butter(GF)
Grilled Pork Chop with ratatouille
Fried Tilapia with baby greens, fries & Texas Pete sweet pickled remoulade
Saute Shrimp tossed with penne, spinach, marinara & parmesan sprinkling
*Grilled Salmon with mash & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheesecake
Chocolate Mousse
Profiterole with chocolate sauce
Creme Brulee(GF)
Brownie Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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