Margaux's Restaurant

Dinner Menu - August 2, 2015


Lamb Tenderloin Satay with peanut sauce & cucumber carrot salad (GF)
Steamed P.E.I. Mussels with tomato jalapeno relish over garlic bread
Crispy Fried Oysters & Fried Okra with Cajun remoulade
White Pizzetta with cherry tomatoes, eggplant & 3 cheeses
The BlueMoon Sampler: Sternschnuppe, Lindale, Basturma,
Rosette Del Lyon, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cake n Shrimp with Ballard Farm pickled green tomatoes
Fried Calamari with roasted garlic basil aioli, cashew hoisin & marinara
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*The Ocean's Bonsai: Mango Shrimp Roll, Yellowfin Tuna Avocado Roll with Spicy Crab Halo
accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $16.95
*Service of a Half Dozen Freshly Shucked Hog Island, V.A. Oysters
on the Half Shell with mignonette (GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce (GF)


Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Cherrywood Smoked Bacon & Corn
Arugula Salad of heirloom cherry tomatoes, feta, pine nuts,
prosciutto dust & lemon herb dressing (GF)
Margaux's Infamous Steakhouse Salad of poached shrimp, romaine, egg, cucumber,
tomatoes, croutons, red onion, bleu cheese crumbles, bacon crispies & dijon vinaigrette
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Chicken Dumplings with Roasted Chicken, carrots, onions, celery, chicken gravy
& Housemade dumplings
~Penne Pasta with white beans, thyme, spinach, heirloom cherry tomatoes,
white wine & whole butter

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer's Summer Fare

Grilled Yellowfin Tuna over a peach watercress salad with
chili lemon dressing, sea salt almonds & orzo perlato (GF)
Seared Sea Scallops in a watermelon tomato gazpacho with basil oil & feta (GF)
Grilled Black Grouper with sun dried tomato, lemon butter & fingerlings (GF)
Grilled Swordfish with caponata, tomato madeira broth & red potato mash(GF)
Pan Seared Salmon with Summer vegetable pinenut salad, quinoa, sherry vinaigrette
& finished with basil butter
Low Country Boil with Shrimp, Scallops, Clams, Mussels, andouille, corn, peppers & fingerlings (GF)
Grilled Sterling Silver Ribeye of Beef with Ranch House oven dried tomato salsa &
smoked chili pepper cheddar twice baked potato
Grilled Filet of Beef with roasted butternut squash, cherrywood smoked bacon relish,
red bliss mash, asparagus & wine merchants sauce (GF)
Pan Seared Pork Loin with sour cream N chive whipped potatoes, spicy green beans
& cranberry apple gastrique (GF)
Tandoori Roasted Cashew Crusted Rack of Lamb with roasted sweet potatoes &
sides of chole & mango tamarind chutney
Grilled 1/2 Pound Butcher's Blend Burger with cremini mushrooms, smoked bacon onion relish,
swiss on ciabatta & 6 guy fries

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables (GF)
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Crispy Peppered Long Island Duckling with Market vegetables,
polenta & sour cherry glaze (GF)
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Grilled Tuna, Crabcake,
Bacon Wrapped Scallop, Lemon Shrimp, Whipped Spuds & Farmer's Market Medley

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Tomato Cumin (GF)
Tempura Yellowfin Tuna Roll
Chicken & Re-Fried Bean Enchilada with pico
Crab Cake with potato salad
Veggie Rolls with lemon chili sauce
Crunchy Shrimp with bbq sauce
Second Course (Choose One)

Herb Grilled Cafe Strip Steak with stroganoff sauce
Panko Fried Tilapia with baby greens, french fries & red pepper remoulade
Blackened Pork Brisket with bbq sauce (GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Seared Scallops with yellow grits, goat cheese & honey, pomegranate reduction (GF)
*Grilled Salmon with mashed potatoes, squash & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
White Chocolate Mousse (GF)
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee (GF)
Chocolate Brownie Bread Pudding
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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