Margaux's Restaurant

Dinner Menu - February 21, 2017


Confit of Duck Pierogies with sour cherry relish, port reduction & parsnip puree
Levant Spinach Pie with marinated feta, olives & laban
Jamaican Jerk Shrimp Tostones with pineapple salsa (GF)
Speck Wrapped Scallops Piperade & Tuscan beans (GF)
JimmyCarterCharcuterie: Stackhouse, Hornbacher, Cured Duck,
Salame Piemontese, Marinated Olives, Artichokes & Toast Points
Texas Pete Buffalo Fried Oysters with Ran-Lew dairy buttermilk ranch
Fried Calamari with sauce Romesco & roast garlic aioli (*NUT ALERT*)
Pamlico Sound Crab Cakes and Crispy Shrimp with
roasted butternut squash remoulade & lemon butter
The Scarlet Equalizer: Spicy Tuna Cucumber Roll accompanied
by wasabi, soy & pickled ginger (GF)
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Tar Bay, MD Oysters
on the Half Shell with mignonette (GF)
Fruit De Mer Platter For One of Chilled Oysters, Shrimp In The Rough, Crabmeat, Cocktail Sauce, Horseradish & Mignonette (GF)

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Lobster Bisque with poached shrimp
Organic Baby Greens with hazelnuts, bacon lardons, brie wedge &
honey champagne vinaigrette (GF)
Chophouse Salad of romaine, tomato, red onion, shrimp,
remoulade & grilled bread
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Breast tossed with penne, roasted vegetables, spinach, tomato sauce & mozzarella
~Winter Squash Wild Mushroom Orzotto with Sottocenere cheese & truffle oil

*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
(V) = Vegan (GF) = Gluten Free

Chef Pettifer Gastronomies 20Fevrier17

Grilled Yellowfin Tuna with mango black bean salsa, Santa Fe green rice
& baby iceberg leaf (GF)
Carolina Flounder Stuffed with leeks, black forest ham, Swiss, JBL crab, roasted cauliflower mash, green beans & garlic fried bread crumbs
Pecan Crusted Salmon with sweet potato mash, bacon roast Brussels sprouts
& lemon butter
Seared Scallops with goat cheese polenta, pickled beets, spinach
& spiced apple gastrique (GF)
Grilled Black Grouper with saute asparagus, fingerling potatoes & herb caper butter(GF)
Pan Roast of Scallops, Shrimp, Mussels served in a green chile braised pork posole with sides of crema, guacamole & pickled vegetables (GF)
Grilled Angus NY Strip with balsamic marinated mushrooms,
Yukon mash & saute spinach (GF)
Slow Cooked Boneless Beef Short Rib with horseradish mash,
roasted Brussels sprouts N carrots & red wine jus (GF)
Grilled Petite Filet of Beef with Thai green papaya salad, satay sauce & sticky rice (GF)
Asian BBQ Pork Tenderloin with a soy star anise broth,
udon noodles & baby bok choy

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash & orange sauce (GF)
Admiral Coulters' Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Grilled Salmon, Lemon Shrimp, Bacon Wrapped Scallop, Crabcake, Spuds & Veggies

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herb croutons
Warm Crab Caramelized Onion Dip & lavasch
Puerto Rican Pupusa with slaw & jalapeno hot sauce (GF)
Cheese Service: Brie + Buttermilk + Bell Bufala with toast points
Cup of Lobster Bisque
Fried Shrimp with fingerling potato salad
Herb Filet Sticks with horseradish creme (GF)
Second Course (Choose One)

Herb Grilled Bavette Steak with red wine button mushrooms (GF)
Grilled Pork Chop with green beans & bbq sauce (GF)
Saute Shrimp tossed with penne, marinara & parmesan sprinkles
Seared Scallops with sticky rice, baby bok choy & sweet chile sauce (GF)
Grilled Salmon with mashed potatoes, zucchini & beurre blanc(GF)
Third Course (Choose One)
Profiterole with chocolate sauce & toasted almonds
Apple Sweet Potato Bread Pudding
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Chocolate Almond Flourless Cake with sour cherries (GF)
Lemon Chess Tart with strawberries & whipped cream
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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