Margaux's Restaurant

Dinner Menu - August 27, 2014


Chile Relleno: Cheese Stuffed Local Ancho Chile with corn, mushrooms, sweet onions,
queso fresco & pico de gallo
Fried Oysters with smoked sweet onion remoulade & iceberg lettuce
Yellowfin Tuna Crudo with balsamic marinated petite heirloom tomatoes
Big Papi Miguel's Red Chili Pork Tamales with black bean salsa, chile sauce & guacamole(GF)
The King George Sampler: Buttermilk Bleu, Cabot Cheddar,
Salame Tuscano, Lomo, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with green tomato dill pickle relish
& lemon butter
Fried Calamari with hot sauce, marinara & basil ranch
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
The Red Cloud: Gulf Shrimp Pineapple Roll accompanied by wasabi, soy sauce
& pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili mint sauce
*Service of Freshly Shucked James River Oysters on the Half Shell with migonette(GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat, Shrimp in the Rough & Cocktail Sauce(GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Cream of Butter Bean & Ham(GF)
Aphrodite Chophouse Salad of shrimp, romaine, artichokes, roasted red peppers, fennel,
red onion, cucumbers, cherry tomatoes, olives, feta, pepperocini & red wine vinaigrette(GF)
Organic Baby Greens tossed with lemon marinated Summer squash, sea salt almonds, golden raisins, basil oil & topped with a Goat Lady chevre roast garlic cake
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Pan Fried Chicken Breast with pigeon peas, sweet potato hash, cilantro chimichurri
& green beans
~Summer Vegetable & Three Cheese Pie with sauteed spinach & pesto drizzle

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Summer Provisions

Grilled Yellowfin Tuna with pepperonata, spinach & parmesan polenta(GF)
Grilled Black Grouper over marinated cucumber crab salad with rocket, sea salt straw potatoes
& sauce Ravigote(GF)
Herb Grilled Wahoo with oven dried Cherokee purple tomato
lemon chili butter over andouille wild rice & grain pilaf
Seared Scallops Cartoccie with local chantarelles, pine nuts, golden raisins & mascarpone(GF)
Pan Seared Salmon with dijon dill cream sauce, sweet onion marmalade served over
a celery spud cake & wilted spinach
Saute Shrimp Scallops with Tasso Ham Cous Cous Green Beans & Jumbo Lump Crab
in garlic butter white vino sauce
Grilled Angus NY Strip with lobster mushroom sauce & pomme frittes(GF)
Pan Roasted Duck Breast sliced over polenta with saute spinach & peach bbq(GF)
Grilled Filet of Beef with foie gras butter & red wine reduction(GF)
Grilled Heritage Farms Pork Chop with Melvin's black mission fig relish & sweet potato mash


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mixed Grill of the Sea: 8oz. Cold Water Lobster Tail, Grilled Tuna, Crabcake, Bacon Wrapped Scallop, Whipped Spuds & Farmer's Market Vegetable Medley
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& bitter orange glaze(GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Crab Coconut Curry Soup(GF)
Crispy Veggie Spring Rolls with sweet chili sauce
Fried Buttermilk Shrimp with pineapple salsa
CrabCake with potato salad
Teriyaki Chicken Skewers
Spicy Pork Meatballs with bbq sauce
Tempura Yellowfin Tuna Tartare Cucumber Roll
Second Course (Choose One)

Grilled Baseball Sirloin Steak with green peppercorn cream(GF)
Blackened Pork Bisket with apple butter & sweet potato mash(GF)
*Pan Seared Scallops with Tuscan tomato slasa & polenta(GF)
Fried Tilapia with baby greens, fries & green tomato remoulade
Saute Shrimp Tossed with penne, sweet peas & vodka sauce
*Grilled Salmon with mash & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Chocolate Mousse(GF)
Profiterole with chocolate sauce
Creme Brulee(GF)
Triple Chocolate Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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