Margaux's Restaurant

Dinner Menu - January 20, 2018


Pheasant Sausage & Potato Croquettes with apple onion gravy
Pint of Mussels & Tomato Bouillabaise with grilled artisan bread
Crispy Cajun Seasoned Fried Oysters with lime aioli on baby greens
Curried Chickpea & Spinach Samosas with tamarind sauce
and cucumber mint raita
Princess Charlotte Nibbles: Provolone Piccante, Greenhill Camembert, Salami Gentile, Sweet Coppa, Cornichons, Grain Mustard, Olive-Artichoke Tapenade & Points
Fried Calamari with sesame hoisin & lemon garlic aioli
Pamlico Sound Crab Cakes and Crispy Shrimp with
cucumber & red pepper sweet pickles and lemon butter
Crouching Geisha Hidden Ninja: Sesame Yellowfin Tuna Roll with Wasabi Sauce, Cucumber Red Pepper Roll, soy sauce & pickled ginger (GF)
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Chadwick Creek, NC Oysters on the Half Shell with mignonette (GF)
*Chilled Fruit De Mer of Oysters, Crabmeat, Shrimp in the Rough, Horseradish, Mignonette & Cocktail Sauce (GF)

Broths & Garden Greens

French Onion Soup with melted gruyere
Soup of the Moment: Manhattan Vegetable Chowder (GF)
Organic Baby Greens with charred Korean spiced beef, jumbo lump crab, cellophane noodles, peanuts, fresh herbs & cilantro-lime verjus (GF)
Margaux's Classic Greek Salad with artichoke hearts, olive melange, cucumbers, poached shrimp, roma tomatoes, feta, evoo & fresh lemon juice (GF)
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Champignon Farcis Aux Legumes with roasted red pepper hummus,
fingerlings, spinach & an herb oil drizzle (GF)
~Chicken Cordon Bleu with mashed potatoes, sauteed spinach
& a truffled mushroom gravy

*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

(V)=Vegan (GF)=Gluten Free

Chef Pettifer's Winter Fare 20 January 18

Seared Scallops with sticky rice, green beans & Thai peanut sauce (GF)
Soft Herb Crusted Grouper with tomato fondue, seed mustard sauce & red bliss mash
Grilled Yellowfin Tuna over parmesan polenta, sauteed Brussels sprouts
& fig chipotle relish (GF)
Blackened Salmon over red bliss mash with marinated artichokes,
roasted Roma tomatoes, rocket & citrus labneh (GF)
Applewood Smoked Bacon & Spinach Stuffed Carolina Flounder
with a warm cremini mushroom fennel & fingerling salad
Pan Roasted Shrimp, Scallops, Mussels in a rich miso broth with roasted shiitakes, broccoli & rice noodles topped with sesame seeds
Grilled Filet Mignon over red potato mash, broccoli, red wine reduction
& sauce bearnaise (GF)
Grilled Angus NY Strip with chipotle roast garlic butter
& twice baked Idaho potato
Margaux's Cassoulet of duck leg confit, braised pork, garlic sausage, Great Northern beans & garlic bread crumbs
New Zealand Red Deer with sweet potato mash, rocket, honey-balsamic glaze & topped with crispy fried shallots

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash
& blackberry gastrique (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herbed croutons & reggiano sprinkles
Crab Cake with Old Bay remoulade
Garlic & Herb Beef Skewer with balsamic glaze (GF)
Cup of Manhattan Vegetable Chowder (GF)
Fried Shrimp with peppercorn ranch
Second Course (Choose One)

Herb Grilled Angus Cafe Strip with green peppercorn sauce
Grilled 6 Ounce Pork Chop with sweet potato mash, bbq sauce & green beans(GF)
Saute Shrimp with bowtie pasta, spinach, marinara & parmesan
Saute Scallops with sticky rice, spinach & Korean bbq sauce (GF)
Grilled Salmon with mashed potatoes, grilled zucchini & beurre blanc(GF)
Third Course (Choose One)
Chocolate Mousse (GF)
Sweet Potato Bread Pudding
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Margaux's Creme Brulee (GF)
Key Lime Pie

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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