Margaux's Restaurant

Dinner Menu - July 30, 2015

Starters

Lamb Tenderloin Satay with peanut sauce & cucumber carrot salad (GF)
13.95
Steamed P.E.I. Mussels with tomato jalapeno relish over garlic bread
10.95
Crispy Fried Oysters & Fried Okra with Cajun remoulade
13.95
White Pizzetta with cherry tomatoes, eggplant & 3 cheeses
10.95
The Marie Antoinette Sampler: Sternschnuppe, Lindale, color:black;mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:
AR-SA;mso-no-proof:yes">
Basturma,
Rosette Del Lyon, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cake n Shrimp with grilled vegetable medley & beurre blanc
11.95
Fried Calamari with roasted garlic basil aioli, cashew hoisin & marinara
11.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*The Red MooMoo: Yellowfin Tuna Roll with Crab Salad Topple,
Cucumber Roll accompanied by wasabi, soy sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
12.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $16.95
*Service of a Half Dozen Freshly Shucked Hog Island, V.A. Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce (GF)

16.95pp

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Tomato Cumin (GF)
9.95
Arugula Salad of heirloom cherry tomatoes, feta, pine nuts,
prosciutto dust & lemon herb dressing (GF)
10.95
Caribbean Chophouse Salad of romaine, poached shrimp, mango, green onions,
cucumbers, carrots, oranges, jerk plantain strips & lemon orange jalapeno dressing
10.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
8.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Chicken Dumplings with Roasted Chicken, carrots, onions, celery, chicken gravy
& Housemade dumplings
19.95
~Garlic Parsley Linguine with white beans, thyme, spinach, heirloom cherry tomatoes,
white wine & whole butter


16.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer's Summer Fare

Grilled Yellowfin Tuna with sesame peach salsa, asparagus & sticky rice
29.95
Seared Sea Scallops in a watermelon tomato gazpacho with basil oil & feta (GF)
26.95
Grilled Grouper with lemon caper butter & red bliss mashed potatoes
29.95
Blackened Swordfish accompanied by a side of Ballard Farm pickles
served over cheese grits with tomato bbq sauce (GF)
21.95
Pan Seared Salmon with Summer vegetable pinenut salad, quinoa & sherry vinaigrette
22.95
Low Country Boil with Shrimp, Scallops, Blue Crab, Mussels, andouille, corn, peppers & fingerlings (GF)
29.95
Grilled Sterling Silver Ribeye of Beef with Ranch House oven dried tomato salsa &
smoked chili cheddar twice baked potato
34.95
Grilled Filet of Beef with roasted butternut squash, cherrywood smoked bacon relish,
red bliss mash, asparagus & wine merchants sauce (GF)
39.95
Pan Seared Pork Loin with sour cream N chive whipped potatoes, spicy green beans
& cranberry apple gastrique (GF)
23.95
Tandoori Roasted Cashew Crusted Rack of Lamb with roasted sweet potatoes &
sides of chole & mango tamarind chutney
29.95
Grilled 1/2 Pound Butcher's Blend Burger with heirloom tomatoes, avocado,
fresh mozzarella on ciabatta & 6 guy fries

12.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables (GF)
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables,
polenta & orange green peppercorn sauce (GF)
28.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Tomato Cumin (GF)
Tempura Yellowfin Tuna Roll
Country Ham & Collard Green Empanada with bbq sauce
Crab Cake with potato salad
Veggie Rolls with lemon chili sauce
Crunchy Shrimp with smoked jalapeno ranch
Second Course (Choose One)

Herb Grilled Bavette Steak with stroganoff sauce
Panko Fried Tilapia with baby greens, french fries & red pepper remoulade
Blackened Pork Brisket with bbq sauce (GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Seared Scallops with yellow grits,  goat cheese & honey, pomegranate reduction (GF)
*Grilled Salmon with mashed potatoes, squash & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
Chocolate Mousse (GF)
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee (GF)
Chocolate Brownie Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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