Margaux's Restaurant

Dinner Menu - July 21, 2018

Starters

Curried Duck & Chickpea Samosas with mango sauce & rayta
11.95
Warm Goat Cheese with sea salt cashews, roast peaches & crostini
10.95
Seared Sea Scallops with fresh summer gazpacho
14.95
Cajun Fried Oysters with caramelized onion bacon aioli & fresh spinach
15.95
Pamlico Sound Crab Cakes and Crispy Shrimp with
fingerling potato salad & lemon butter
12.95
Bourdain's Bounty: Surchoix, Boxcarr Robiola, Duck Salami, JoCo Ham, Cornichons, Apricot Compote, Grain Mustard & Toast Points
17.95
Fried Calamari with lime aioli & chipotle bbq
14.95
The Mrs. Miyagi: Tempura Yellowfin Tuna Cucumber Roll topped with Unagi Sauce, Philly Roll, soy sauce, wasabi & pickled ginger
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
14.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Shooting Point Salts, VA Oysters
on the Half Shell with mignonette (GF)
12.95
*Chilled Fruit De Mer of Oysters, Crabmeat, Shrimp in the Rough, Horseradish, Mignonette & Cocktail Sauce (GF)
16.95pp

Broths & Local Leaf

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Bombay Cauliflower (GF)
9.95
Rocket Romesco with shaved Parma ham, tobacco shallots &
blistered Marcona almonds (GF)
12.95
Heirloom Tomatoes with fresh mozzarella, tomato water, pesto, aged balsamic & toasted pine nuts (GF)
13.95
Greek Chophouse of roma tomatoes, cucumber, red onion, olives, feta, romaine
& fresh thyme dressing (GF)
12.95
Organic Baby Greens tossed with avocado, bacon, poached shrimp,
crisp flour tortilla & peppercorn-scallion ranch
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
10.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine with chicory, endive, tomatoes, bacon bits, onions & bleu cheese (GF)

10.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
23.95
~Herb Quinoa Vegetable Taboulleh with red peppers, cucumbers, rocket & carrots (GF)(V)
19.95
~Thai Coconut Curry Chicken with mixed peppers over sticky rice (GF)





*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


(V)=Vegan (GF)=Gluten Free
22.95

Chef Pettifer Summer Fare 20 July 18

Carolina Flounder Cartoccio Cooked In Foil with wild mushrooms,
roasted fennel, shallots, foie gras butter, rocket & risotto cake
27.95
Marcona Almond Crusted Grouper with a feta roasted garlic plate sauce, marinated levant vegetables & fingerlings
34.95
Seared Jumbo Scallops over parmesan polenta, spinach topped with
crispy bacon & peach bourbon glaze (GF)
31.95
Grilled Yellowfin Tuna with succotash, mashed potato, green beans
& pepper jelly (GF)
31.95
Miso Glazed Salmon over Black Forbidden rice salad, carrot-ginger puree
& wasabi aioli (GF)
27.95
Pan Seared Scallops, Shrimp, Warm Water Lobster Tail over
fresh linguine, tossed with spinach, roma tomatoes in a white wine herb butter sauce
39.95
Filet of Beef Baked In A Masa Crust with chorizo white cheddar stuffing,
charred poblano tomato bbq sauce, creamed corn, saute spinach & pico de gallo
(25 Minute Preparation Time)
39.95
Veal & Crab Florentine with mashed potato, broccoli and red wine reduction
29.95
Grilled Angus NY Strip with Margaux's steak butter, mashed potato
& saute broccoli (GF)
37.95
Peach & Chipotle Glazed Grilled 10 Ounce Heritage Farm's Pork Chop
with slaw, polenta & peach salsa (GF)
24.95
PubGrub: Grilled 1/2# Angus Burger with Tillamook cheddar, caramelized onions-n-chorizo, slaw & 6guy fries
16.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips


21.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
34.95
First Course (Choose One)
Caesar Salad with herbed croutons & reggiano sprinkles
Tenderloin Beef Tip Skewers with horseradish mustard (GF)
Caramelized Onion Tomato Tart
Lobster Cake with red pepper remoulade
Cup of Bombay Cauliflower (GF)
Fried Shrimp with pickled fennel aioli
Second Course (Choose One)
Herb Grilled Angus Cafe Strip with green peppercorn cognac cream
Grilled 6 Ounce Pork Chop with charred poblano tomato bbq sauce & polenta (GF)
Saute Shrimp with penne pasta, spinach, marinara & parmesan
Saute Scallops with sticky rice, spinach & melon salsa (GF)
Grilled Salmon with mashed potatoes, zucchini & beurre blanc(GF)
Third Course (Choose One)
Profiterole with dark chocolate sauce & almonds
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Chocolate Mousse (GF)
Apple Cinnamon Bread Pudding





  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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