Margaux's Restaurant

Dinner Menu - August 21, 2017

Starters

Tempura Fried Shiitake Filled Squash Blossoms with sesame ponzu sauce,
cucumber salad & edamame
12.95
Re-fried Black Bean Tostadas with roasted corn, pico de gallo, guacamole,
cheddar cheese & fried onions
10.95
Confit Chicken & Fried Gnocchi with white balsamic bruschetta,

parmesan & extra virgin olive oil
11.95
Prosciutto Wrapped Scallops with baby greens & tomato basil compound butter (GF)
16.95
Warm Dates & Goat Cheese drizzled with bacon fat,
fresh thyme & crostinis
8.95
Crispy Fried Oysters with Texas caviar & habanero hot sauce
14.95
Lord Fauntleroy Bounty: Ted, Battery Park Bloomy Rind, Coppa, Salami Etna,
Pickled Watermelon Rind, Blueberry-Golden Raisin-Fig Marmalade & Toast Points
17.95
Pamlico Sound Crab Cakes and Crispy Shrimp with
cabbage pepper slaw & lemon butter
12.95
Fried Calamari with chipotle pesto & curry mayo
12.95
The Momma Foo: Atlantic Salmon Wasabi Tobikko Roll, soy sauce, wasabi, pickled ginger(GF)
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
14.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Pamlico Sound, NC Oysters
on the Half Shell with mignonette
12.95
*Chilled Fruit De Mer of Oysters, Crabmeat, Shrimp in the Rough, Horseradish, Mignonette & Cocktail Sauce
16.95pp

Broths & Garden Greens

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Gazpacho drizzled with herb oil (GF)(V)
9.95
Emma Kate's Summer Baby Greens with heirloom tomatoes, cherrywood smoked bacon, gorgonzola, toasted pecans & white balsamic vinaigrette (GF)
12.95
Chophouse Salad of Cantonese Glazed Duck Confit, cucumbers, carrots,
iceberg chiffonade, golden beets, sesame-lime verjus & chow mein noodles
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
10.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)
10.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
22.95
~Tempeh "Bolognese" over fettuccine pasta
19.95
~Red Wine Marinated Grilled Chicken over a roasted tomato goat cheese pesto orzo with artichoke hearts & sauteed spinach


*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
(V)=Vegan (GF)=Gluten Free

21.95

Chef Pettifer Late Summer Fare 19 August 17

Seared Snapper with a pinto dried tomato corn salad over mashed potatoes
and chipotle cream (GF)
24.95
Grilled Carolina Triggerfish with House-Made Chow Chow, cherrywood smoked bacon butter beans, fingerlings & hot sauce (GF)
29.95
Herb Goat Cheese Crusted Grouper with polenta
& Rex-Anne's stewed heirloom cherry tomatoes
31.95
Lemon & Herb Roasted Salmon with crispy potatoes, broccoli & beurre blanc (GF)
26.95
Yellowfin Tuna over Margaux's Pad Thai of rice noodles, roasted sweet chili-shiitake green beans tossed in chili paste & roasted peanuts (GF)
29.95
Jumbo Lump Crab Cakes over a roasted corn puree, smoked onion remoulade
with sauteed spinach
29.95
Grilled Angus NY Strip with pimento Mac N Cheese,
habanero hollandaise & saute broccoli
37.95
Grilled Filet of Beef with Margaux's steak butter, sauteed spinach
& red bliss mash (GF)
39.95
Pan Fried Stuffed Veal with grilled eggplant over truffled fettuccine
& red wine tomato sauce
22.95
Grilled 10 Ounce Center Cut Heritage Farm's Pork Chop with
tangy roasted tomato maple bbq sauce & polenta (GF)
23.95
Knife & Fork PubGrub: Grilled Half Pound Angus Burger with sweet chili corn relish, mozzarella, local leaf & 6GuyFries
15.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & Grand Marnier glaze (GF)

28.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
Caesar Salad with herb croutons
Tempura Seared Tuna Roll with spicy mayo
Crab Cake with Old Bay tartar sauce
Cup of Gazpacho drizzled with herb oil (GF)(V)
Fried Shrimp with chipotle aioli
Second Course (Choose One)

Herb Grilled Angus Cafe Strip with Margaux's steak butter (GF)
Grilled Pork Chop with yellow mustard bbq (GF)
Saute Shrimp with spinach, ziti pasta, marinara & parmesan
Seared Scallops with spinach, sticky rice, apricot glaze & sriracha aioli (GF)
Grilled Salmon with mashed potatoes, grilled zucchini & beurre blanc(GF)
Third Course (Choose One)
Chocolate Pot de Creme (GF)
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Margaux's Creme Brulee (GF)
Key Lime Pie
Raspberry Almond Tart

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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