Margaux's Restaurant

Dinner Menu - October 21, 2014


Korean Beef Tacos with housemade kimchi, quick pickles, spicy mayo & flour tortillas
Spiced Pumpkin Goat Cheese Ricotta Raviolis with local shiitake mushrooms,
spinach & parmesan
Buffalo Fried Rock Shrimp with buttermilk Carolina slaw
Seared Scallops with "Devils on Horseback", apple relish & port wine reduction
The Princess Kate Sampler: Grayson, Ricciolo Crozzi, Salame Gentile, Basturma,
Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with roast butternut squash salad
& lemon butter
Fried Calamari with chile sauce & pickled jalapeno aioli
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*The Golden Geisha: Tempura Fried Yellowfin Tuna Scallion Roll, Cucumber Avocado Roll
with Spicy Lobster Salad accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
*Service of Freshly Shucked Maryland Oysters on the Half Shell with mignonette(GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Potato Leek with smoked bacon bits
Chophouse Salad of romaine tossed with goat cheese, chipotle ranch, roasted butternut squash,
grilled onions, shrimp & toasted pumpkin seeds
Organic Baby Greens tossed with buttermilik bleu, pears, sundried cranberries,
spiced walnuts & walnut maple vinaigrette (GF)
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Breast topped with spicy honey mustard, bacon, gruyere,
spinach & Mac N Cheese Casserole
~Vegan Bo Samm: Soy Glazed Organic 5 Grain Tempeh with Samm sauce, mango sambal, stir fried vegetables, cucumber salad & sticky rice (V)

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Early Autumn Fare

Grilled Yellowfin Tuna with coconut chana dal, rayta & tamarind eggplant chutney (GF)
Carolina Flounder with corn bread Tillamook cheddar stuffing, Jumbo Lump Crab,
green tomato okra ChowChow, applewood smoked bacon collards & red bliss mash
Pesto Crusted Black Grouper with tomato fondue & roast garlic Vermont goat cheese cream
Pan Seared Jumbo Scallops with ancho chile butternut squash croquette, chipotle butter
& green beans
Pan Seared Hoisin Glazed Salmon with stir fried vegetables & sticky rice
Jumbo Lump Crab, Shrimp, Scallops stirred in Spanish style black squid ink rice
with roasted red peppers
Grilled Filet of Beef with a golden beet green peppercorn relish, horseradish
& red wine reduction (GF)
Dry Spice Rubbed Pork Tenderloin with buttermilk slaw, wild rice pilaf & apple bbq sauce
Tellicherry Pepper Grilled Broken Arrow Ranch Venison with sauce Poivrade,
sweet potato mash & spinach (GF)
Grilled Sterling Silver NY Strip with Chinese bbq black bean pork mushroom dumplings
& roast sweet potatoes
Pub Grub: Grilled Half Pound Angus Burger with bacon, caramelized onions, swiss
on brioche & 6 Guy Fries
TurfTuesdayFeature: Saute Filet Tips Tossed in a green peppercorn cognac cream
with red bliss mash & haricot verts

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Lemon Shrimp,
Bacon Wrapped Scallop, Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& spiced Granny Smith apple glaze (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Lentil & Applewood Smoked Bacon(GF)
Mini Veggie Eggrolls with sweet chili sauce
Crunchy Shrimp with slaw & bbq sauce
CrabCake with potato salad
Red Chili Braised Chicken Empanadas
Second Course (Choose One)

Herb Grilled Baseball Sirloin Steak with beet slaw
Fried Tilapia with baby greens, fries & red pepper remoulade
Grilled Pork Chop with peperonata
Saute Shrimp tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles
Seared Scallops with parmesan pepper artichoke cipollini onion broth
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Chocolate Mousse(GF)
Profiterole with chocolate sauce
Creme Brulee(GF)
Bourbon Pecan Pound Cake

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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