Margaux's Restaurant

Dinner Menu - May 21, 2013

Starters

BBQ Heritage Farm Pork Pizzetta with re-fried beans, tomato, red onions & white cheddar
9.95
Roasted Scallops over poblano pesto & corn salsa
12.95
Fried Oysters with green tomato remoulade & warm pimento cheese
10.95
Pea Potato Samosas with date chutney & cucumber mint rayta
9.95
King Boot Knocker's Cheese Service: Gran Cacio, Sweet Grass Camembert,
Buttermilk Bleu with crostinis, apples & pecans
13.95
Pamlico Sound Crab Cakes n Shrimp over fresh sweet corn salsa
10.95
Crispy Fried Calamari with pineapple mango lime sweet N sour sauce
10.95
*Red Medicine: Spicy Crab Salad on Cucumber Roll served with wasabi,
soy sauce & pickled ginger
12.95
Escargot served in the shell with herb garlic butter & julienne vegetables
8.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough
1/4 lb. $10.95 1/2 lb. $15.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
*Service of Freshly Shucked Sting Ray Oysters on the Half Shell with migonette
10.95
*Fruit De Mer: A Chilled Shellfish Platter of Oysters, Steamed Old Bay Shrimp in the Rough,
Jumbo Lump Crabmeat with cocktail sauce & lemon
16.95pp
Pork Rillette with housemade pickled shallots, cornichons & seed mustard


7.95

Soups & Salads

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Crab Corn Bisque
8.95
Organic Baby Greens tossed with sliced strawberries, goat cheese crumbles & white balsamic vinaigrette
8.95
Margaux's Original Steakhouse Salad of poached shrimp, romaine, tomatoes,
cucumber, red onion, egg, croutons, bacon, gorgonzola & dijon vinaigrette
9.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese

8.95

Margaux's Entrees

Only These Three Margaux's Entrees Served with Garden Salad
Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
Grilled Blackened Chicken Mac N Cheese & side of broccoli
19.95
Wild Mushroom Risotto with saute spinach & green peas


17.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

Spring Fare

Seared Salmon with 3 cheese rotolo, saute spinach & salsa Rosa
20.95
Grilled Blackened Grouper with lemon herb butter over a Warm Greek Salad of oven dried tomatoes,
marinated cucumbers, feta, grilled red onion & orzo perlato
23.95
Grilled Triggerfish over a Paella cake with vine ripened tomato sauce & saffron crab mayo
22.95
Grilled Yellowfin Tuna with parmesan polenta & balsamic mushrooms
23.95
Pan Roasted Lobster Tail, Shrimp, Scallops over red bliss potatoes,
asparagus & creamy lobster bisque
29.95
Pan Seared Halibut with Spring onion fondue, roasted sweet potatoes & green beans
25.95
Grilled Sterling Silver NY Strip with applewood smoked bacon Tillamook mash
& bbq sauce
29.95
10 Ounce Bone-In Heritage Farm Cheshire Pork Chop with Madeira apple sauce over polenta
20.95
Pan Seared Herb Crusted Lamb over smoked bacon braised Great Northern Beans,
arugula & verjus dressing
33.95
Grilled Filet of Beef with wild mushroom gruyere bread pudding & red wine reduction


35.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
35.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
19.95
Peppered Long Island Duckling with roasted sweet potato puree, market vegetables
& blackberry sauce



24.95

3 Course Prix Fixe

Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality.
After 6:30p Original Price of $27.95 Applies
Choose One Item From Each Course. NO SUBSTITUTIONS
19.95
First Course (Choose One)
Caesar Salad with herb croutons & reggiano
Cup of Corn Bisque
Crab Cake with red bliss potato salad
Warm 3 Cheese Artichoke Dip with chips
Pulled Pork Nachos
Marinated Beef Kabobs
Second Course (Choose One)

Grilled Baseball Sirloin Steak with horseradish tarragon butter
Saute Shrimp tossed with penne, spinach & tomato sauce
Panko Fried Tilapia with French fries & lemon mayo
Grilled Salmon with mashed potatoes & beurre blanc
Seared Scallops over sticky rice, mango salsa & sweet chili sauce
Grilled Pork Brisket & bbq sauce
Third Course (Choose One)
Profiterole with chocolate sauce & toasted almonds
Key Lime Pie
Creme Brulee
French Vanilla Cheesecake
Chocolate Brownie Sundae





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  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina map it

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)