Margaux's Restaurant

Dinner Menu - June 29, 2016

Starters

Ballard Farm Zucchini Blossoms with Vermont goat cheese pesto stuffing & vine ripened tomato sauce
11.95
Prosciutto Wrapped Lobster Nuggets with mango salsa & lemon butter
15.95
Crispy Fried NC Soft Shell Crab with avocado salsa & spicy mayo
14.95
BbQ Pork Belly Tostadas with cucumber salad & sweet soy
10.95
Lamb Kafta with cucumber tomato salad, feta & mint labneh (GF)
10.95
Fried Calamari with pineapple relish & green chili-cilantro aioli
12.95
The Queen Charlotte Sampler: Pawlet, Schloss, Napoli Salami, Prosciutto Piccante, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes and Shrimp with tomatoes provencal
& lemon butter
12.95
Sweet 24: Lobster Pineapple Roll with sweet soy & spicy mayo
accompanied by wasabi & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
13.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Bodie Island, NC Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell,
Shrimp in the Rough, Jumbo Lump Crabmeat & Cocktail Sauce (GF)

16.95pp

Broths & Greens

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Lobster & Tomato Bisque
9.95
Sliced Vine Ripened Tomatoes with Organic Baby Greens tossed in a lemon EVOO basil oil with ciliegiene mozzarella, aged balsamic & fried bread crumbs
10.95
Chophouse Salad of romaine tossed in roasted garlic red pepper dressing with shrimp, marinated artichokes, peppers, olives, zucchini & grilled halloumi (GF)
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
9.95
Mixed Greens of Local Lettuce with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
7.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Grilled Chicken Breast with cocciole pasta, spinach & roast garlic
goat cheese cream
19.95
~Sweet Chile Pineapple Glazed Smoked Organic Tofu with sticky rice, broccoli & soy pickled shiitakes (GF)(V)

17.95
*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer Early Summer Provisions 28 June16

Grilled Yellowfin Tuna with "Bazzoffia", salsa verda, fingerlings, spinach & salami (GF)
29.95
Cedar Plank Salmon with Summer squash, green beans, freekah,
peach salsa & bbq sauce
22.95
Blackened N.C. Spadefish with cantaloupe lobster basil salad,
fingerlings & asparagus (GF)
19.95
Seared Scallops & JBL Crab Cake with Asian salad, ponzu vinaigrette and spicy mayo
28.95
Tillamook Pimento Cheese Crusted Black Grouper with vine ripened cherry tomato sauce, Yukon gold mash & slaw
31.95
Seared Shrimp-n-Scallops with a goat cheese stuffed risotto cake &
jumbo lump crab succotash
31.95
Spice Seared Kangaroo Loin with parmesan polenta, saute spinach
& cherry port wine reduction (GF)
23.95
Angus NY Strip with Yukon gold mash, asparagus & green peppercorn sauce
34.95
Grilled Filet of Beef with horseradish butter, Lady Edison country ham, butternut squash pierogies & spinach
39.95
Grilled Heritage Farm Pork Tenderloin with Texas caviar,
red eye gravy, sweet potato mash & slaw
21.95
Grilled 1/2# Angus Burger with Tillamook pimento cheese, re-fried beans, salsa picante, local lettuce & fries
14.95
3# Live Maine Lobster with bacon wrapped scallop, shrimp, jumbo lump crab butter, Yukon mash & fresh market vegetables
99.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash

& balsamic tart cherry glaze (GF)
28.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
Caesar Salad with herb croutons & reggiano
Cup of Lobster & Tomato Bisque
Filet Stick with marsala sauce
Panko Fried Zucchini Fries with buttermilk ranch
Crab Cake with cucumber tomato salad
Fried Shrimp with sweet chili sauce
Moo-shu Chicken
Second Course (Choose One)

Herb Grilled Angus Cafe Steak with garlic butter & red wine (GF)
Blackened Pork Brisket with bbq sauce (GF)
Panko Fried Tilapia with baby greens & green tomato remoulade
Shell Pasta tossed with shrimp, marinara sauce, spinach & parmesan sprinkles
Seared Scallops with sticky rice, broccoli & spicy mayo (GF)
Grilled Salmon with mashed potatoes, grilled squash & beurre blanc (GF)
Third Course (Choose One)
Chocolate Peanut Butter Tart
Pecan Carrot Cake Bread Pudding
Profiterole with chocolate sauce & toasted almonds
Tuxedo Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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