Margaux's Restaurant

Dinner Menu - April 26, 2018


Onion Raclette Quiche with tomato, fresh green salad & herb creme fraiche
Roast Pork Lettuce Wraps with pineapple salsa & jerk chutney (GF)
Thai Shrimp Red Curry with sweet potatoes & sticky rice (GF)
Crispy Fried Oysters with ginger bbq sauce & house made kimchi
The Ernest Hemingway: Ted, Sofia, Duck Salami, Lomo Espana,
Pickled Beets, Cornichons, Membrillo, Grain Mustard, Bing Cherry Compote & Points
Fried Calamari with lime aioli & bacon chipotle sauce
Pamlico Sound Crab Cakes and Crispy Shrimp with pickled green tomato okra
& lemon butter
Horny Mermaid: Wasabi Yellowfin Tuna Avocado Roll with
soy glaze, wasabi & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Shooting Point Salts, VA Oysters
on the Half Shell with mignonette (GF)
*Chilled Fruit De Mer of Oysters, Crabmeat, Shrimp in the Rough, Horseradish, Mignonette & Cocktail Sauce (GF)

Broths & Local Leaf

French Onion Soup with melted gruyere
Soup of the Moment: Cream of Zucchini with parmesan crostini
Organic Baby Greens with NC crabmeat, avocado, cucumber,
creamy brie, wonton crisp & blood orange vinaigrette
Margaux's Chophouse of baby spinach, tomatoes, red onion, boiled egg, shaved manchego & warm bacon JalaMaplePeno dressing (GF)
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
~Pan Fried Vegetable Dumplings, sticky rice, baby bok choy & ponzu
~Bacon Wrapped Chicken over sweet potato-Brussels sprout hash
with white balsamic drizzle (GF)

*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

(V)=Vegan (GF)=Gluten Free

Chef Pettifer Spring Fare 25 April 18

Seared Jumbo Scallops over sweet potato mash, green beans
with a spiced pineapple coulis (GF)
Grilled Swordfish over chick pea puree with Levant marinated
vegetable feta risotto cake & Moroccan dry cured olive tapenade
Grilled Yellowfin Tuna with Ballard Farms Spring Onion roasted garlic
lemon chive butter, red bliss mash & red wine reduction (GF)
Pan Seared Salmon over parmesan polenta, rocket
with a raspberry pomegranate reduction (GF)
Sweet Dill Pickle Relish Crusted Grouper with Vermont white cheddar plate sauce,
fingerlings & grilled squash
Pan Seared Scallops & Shrimp over fresh linguine, tossed with crabmeat
in a saffron tomato broth
Grilled Filet of Beef with golden beet relish, saute wild mushroom foie gras pierogi
& red wine reduction
Soy Pineapple Glazed Pork Belly over black forbidden rice,
broccoli & cilantro cream drizzle
Grilled Angus NY Strip with grilled vegetable pinto bean salsa, saute spinach,
sweet potato straws & chipotle ranch
Tandoori Roast Rack of Lamb with mango chutney, cucumber raita,
sweet potato mash, sauteed spinach & tamarind sauce (GF)


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & sauce Grand Marnier (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herbed croutons & reggiano sprinkles
Crab Cake with potato salad
Garlic & Herb Beef Skewers with horseradish cream (GF)
Cup of Cream of Zucchini (GF)
Fried Shrimp with pickled togarashi cabbage
Second Course (Choose One)

Herb Grilled Angus Cafe Strip with mushroom marsala sauce (GF)
Grilled 6 Ounce Pork Chop with Granny Smith sauce (GF)
Saute Shrimp with penne pasta, spinach, marinara & parmesan
Saute Scallops with sticky rice, spinach, mango salsa & spicy mayo (GF)
Grilled Salmon with mashed potatoes, grilled zucchini & beurre blanc(GF)
Third Course (Choose One)
Profiterole with dark chocolate sauce & almonds
Tuxedo Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Chocolate Mousse (GF)
Carrot Pecan Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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