Margaux's Restaurant

Dinner Menu - September 30, 2016


Crispy Fried Soft Shell Crab with tomato chutney, heirloom tomato salad, spicy mayo
& arugula
Herb Roasted Bone Marrow with fried capers, dijonnaise & grilled bread
Tex Mex Flatbread with re-fried pintos, roasted poblanos, white cheddar, scallions, iceberg & chipotle crema
Belhaven Crab Dip with fried artichokes & crisp wontons
Fried Calamari with roasted garlic lemon aioli
The Peculiar Ploughman: Schnebelhorn, O'Bannon, Prosciutto, Sopressata,
Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes and Crispy Shrimp with charred mango relish
pickled okra & lemon butter
The Naughty Mermaid: Gulf Shrimp Avocado Roll + Yellowfin Tuna Cucumber Roll with Spicy Crab Halo accompanied by wasabi & pickled ginger (GF)
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Mobjack Bay VA Oysters
on the Half Shell with mignonette (GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell,
Shrimp in the Rough, Jumbo Lump Crabmeat & Cocktail Sauce (GF)


Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Curried Cauliflower & Crab with poppadom (GF)
Organic Baby Greens tossed in sweet chile dressing, shrimp, cucumber,
red onion & cashews
Chophouse Salad of Romaine with honey crisp apples, feta, bacon
& apple cider vinaigrette (GF)
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Breast with 4 cheese roast corn mushroom relleno, pinto beans, green rice, guacamole, pico de gallo, chipotle bbq sauce & feta sprinkles
~Sweet Chile Glazed Organic Tofu with sticky rice, mango salsa,
shiitakes & baby bok choy (GF)(V)

*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Autumn Provisions 29 September 16

Corn Bread Crusted Grouper with collards, creamed corn, French's bbq sauce
& pickled okra
Pan Seared Salmon with arugula, apples, blue cheese, pecans
& roasted butternut squash (GF)
Szechuan Pepper & Sesame Dusted Yellowfin Tuna with baby bok choy, sweet potato mash & soy sauce
Thai Roasted Red Snapper with stir fried baby bok choy, sticky rice, mango salsa
& chile sauce (GF)
Grilled Triggerfish with warm Late Summer vegetable antipasti,
mozzarella & polenta (GF)
Sauteed Scallops & Shrimp with heirloom tomato sauce,
spinach & fresh spaghetti
Grilled Filet of Beef with porcini butter, duxelles, fingerlings
& cabSauv reduction (GF)
Grilled Sterling Silver NY Strip with Ballard Farm's oven dried cherry tomato corn relish,
asparagus & red bliss mash (GF)
Saute Veal Scaloppini with red potato mash, asparagus & lemon caper picatta sauce
Roasted Rack of Lamb with dijon rosemary crust, NC honey crisp apple sauce, sweet potato mash, caramelized onions & green beans
PubGrub: Grilled Half Pound Angus Burger with balsamic button mushroom relish, swiss, cherrywood smoked bacon, local leaf & 6 Guy Fries

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash
& sauce Calvados (GF)

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herb croutons & reggiano
Chilled Artichoke Dip with crisp flatbread
Cup of Curried Cauliflower Soup (GF)
Smoked Pork BBQ Empanada with chipotle cream
Crab Cake with slaw
Fried Shrimp with sweet chile sauce
Second Course (Choose One)

Herb Grilled Cafe Strip Steak with Au Poivre sauce
Grilled Pork Chop with polenta & corn tomato relish (GF)
Panko Fried Tilapia with baby greens, fries & remoulade
Saute Shrimp tossed with Angel Hair, spinach, marinara & parmesan sprinkles
Seared Scallops with sticky rice, spinach & sweet soy glaze (GF)
Grilled Salmon with mashed potatoes, grilled squash & beurre blanc (GF)
Third Course (Choose One)
Apple Cinnamon Bread Pudding
Profiterole with chocolate sauce & toasted almonds
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Dark Chocolate Mousse (GF)

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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