Margaux's Restaurant

Dinner Menu - July 27, 2016


Fried Oysters with roasted garlic lemon aioli
Falafel with grilled halloumi, labneh & tomato salad (GF)
Roasted Sea Scallops with asparagus, marinated NC chanterelle
mushrooms & gruyere (GF)
Roasted Duck Breast with Andouille Medallion, creamed corn, local pea sprouts
& red wine reduction (GF)
Fried Calamari with Thai eggplant salad & sweet chili sauce
Nancy McFarlane Charcuterie: Grafton Truffle Cheddar, Lissome Hazwa, Napoli Salami, Prosciutto, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes and Shrimp with marinated fennel cucumber salad
& lemon butter
Red Medicine: Tempura Yellowfin Tuna Roll with Spicy Crab Crown accompanied by wasabi & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Pamlico Bay, NC Oysters
on the Half Shell with mignonette (GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell,
Shrimp in the Rough, Jumbo Lump Crabmeat & Cocktail Sauce (GF)


Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Cream of Tomato with Jumbo Lump Crab, zucchini fries & parmesan crisp
Organic Baby Greens tossed in a walnut vinaigrette, Goat Lady Chevre & sliced peaches (GF)
Chophouse Salad of romaine tossed with Ran-Lew buttermilk ranch, shrimp, tomatoes, cucumbers, corn relish & cherrywood smoked bacon (GF)
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
Mixed Greens of Local Lettuce with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Middle Eastern Chicken Schnitzel with hummus, quinoa tabbouleh, roasted red pepper tahini & feta
~Summer Vegetable Ratatouille with parmesan polenta (GF)

*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Summer Provisions 26 July 16

Carolina Shrimp Stuffed Flounder over hickory smoked vegetables tossed in a tangy BBQ sauce & polenta
Pan Seared Salmon with goat cheese raviolis & salsa Rosa
Grilled Yellowfin Tuna over golden beets, local watercress, roast garlic mascarpone cream & fingerlings (GF)
Blackened NC Wild Striped Bass with summer squash casserole, marinated cucumbers & Texas Pete beurre blanc
Grilled Black Grouper in a shiitake oyster mushroom soy mirin broth
with sticky rice & edamame (GF)
Frogmore Stew with Scallops, Shrimp, Jumbo Lump Crabmeat, Andouille Sausage, yellow corn & fingerlings (GF)
Grilled Filet of Beef with pickled wild NC chanterelle mushrooms, creamed leeks, fingerlings & saute spinach
Grilled Heritage Farm Pork Tenderloin with dried fruit chutney & polenta (GF)
Grilled 16oz. Angus Porterhouse with Yukon mash, asparagus
& sauce bearnaise (GF)
Rabbit Carbonara: Confit of Rabbit sauteed with peas, prosciutto, shiitakes, shell pasta & parmesan cream

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash

& raspberry glaze (GF)
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Crabcake, Tuna, Bacon Wrapped Scallop, Lemon Shrimp, Whipped Spuds & Farmer's Market Vegetable Medley

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herb croutons & reggiano
Cup of Cream of Tomato
Filet Stick with bleu cheese dressing (GF)
Falafel with labneh
Crab Cake with loaded potato salad
Fried Shrimp with sweet chili sauce
BbQ Pork Wontons
Second Course (Choose One)

Herb Grilled Angus Bavette Steak with balsamic mushrooms (GF)
Blackened Pork Chop with corn relish (GF)
Panko Fried Tilapia with baby greens & remoulade
Saute Shrimp with angel hair pasta, marinara, spinach & parmesan
Seared Scallops with sticky rice & spicy mayo (GF)
Grilled Salmon with mashed potatoes, grilled squash & beurre blanc (GF)
Third Course (Choose One)
Chocolate Mousse
Bourbon Pecan Bread Pudding
Profiterole with chocolate sauce & toasted almonds
Peanut Butter & Strawberry Jelly Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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