Margaux's Restaurant

Dinner Menu - August 20, 2014

Starters

Chile Relleno: Cheese Stuffed Local Ancho Chile with corn, mushrooms, sweet onions,
queso fresco & pico de gallo
9.95
Parmesan Dusted Fried Oysters with smoked bacon local corn vinaigrette & romaine
13.95
Yellowfin Tuna Crudo with balsamic marinated petite heirloom tomatoes & ciliegine
12.95
Big Papi Miguel's Red Chili Pork Tamales with jicama salsa, chile sauce
& guacamole(GF)
9.95
The King George Sampler: Goat Lady Sandy Creek, Sottoncere, Montgomery Cheddar,
Framani Salametto, Prosciutto, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with green tomato dill pickle relish
& lemon butter
10.95
Fried Calamari with hot sauce, marinara & basil ranch
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*Voodoo Mambo: Tuna Pickled Carrot Jalapeno Roll with accompanied by
wasabi, soy sauce & pickled ginger
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili mint sauce
12.95
*Service of Freshly Shucked James River Oysters on the Half Shell with migonette(GF)
10.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat, Shrimp in the Rough & Cocktail Sauce(GF)
16.95pp
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Gazpacho(V)
8.95
Aphrodite Chophouse Salad of shrimp, romaine, artichokes, roasted red peppers, fennel,
red onion, cucumbers, cherry tomatoes, olives, feta, pepperocini & red wine vinaigrette(GF)
9.95
Organic Baby Greens tossed with lemon marinated Summer squash, sea salt almonds,
golden raisins, basil oil & a Goat Lady chevre roast garlic cake
9.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

8.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Pan Fried Chicken Breast with pigeon peas, sweet potato hash, cilantro chimichurri
& green beans
19.95
~Summer Vegetable & Three Cheese Pie with sauteed spinach & pesto drizzle

17.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Summer Provisions

Grilled Yellowfin Tuna with pepperonata, grilled radicchio & parmesan polenta(GF)
25.95
Grilled Black Grouper over mushroom Madiera ragout, fingerlings,
zucchini with crucolo & fried bread crumbs
28.95
Herb Grilled Wahoo with oven dried Cherokee purple tomato
lemon chili butter over andouille wild rice & grain pilaf
22.95
Seared Scallops Cartoccie with local chantarelles, pine nuts, golden raisins
& mascarpone(GF)
29.95
Pan Seared Salmon with green bean frisee salad, toasted almonds, roasted shallots
over bulgur wheat & red wine mustard caper vinaigrette
21.95
Jumbo Crab, Saute Shrimp, Scallops served over Gomiti Rigati with English peas
& Captain Stoli cream sauce
27.95
Grilled Angus NY Strip with sauce bearnaise, asparagus & pomme frittes(GF)
31.95
Pan Roasted Duck Breast sliced over polenta with saute spinach & peach bbq(GF)
21.95
Grilled Filet of Beef with foie gras butter & red wine reduction(GF)
39.95
Roast Lusty Monk Seed Honey Mustard Crusted Rack of Australian Lamb with
gratin potatoes & mint sauce

39.95
*Grilled 1/2# Angus Burger with caramelized onions, Swiss,
applewood smoked bacon on ciabatta with fries
12.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
19.95
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& bitter orange glaze(GF)

24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
29.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Gazpacho(V)
Crispy Veggie Spring Rolls with sweet chili sauce
Fried Buttermilk Shrimp with feta tomato watermelon salsa
CrabCake with fingerling potato salad
Teriyaki Chicken Skewers
Second Course (Choose One)

Grilled Baseball Sirloin Steak with sesame slaw, soy sauce & sticky rice
*Pan Seared Scallops with green tomato chutney & grits(GF)
Fried Tilapia with baby greens, fries & green tomato remoulade
Saute Shrimp tossed with penne, spinach, marinara & parmesan sprinkling
*Grilled Salmon with mash & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Chocolate Mousse(GF)
Profiterole with chocolate sauce
Creme Brulee(GF)
Brownie Sundae

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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