Margaux's Restaurant

Dinner Menu - February 22, 2012

Starters

Fried Curried Vegetable Samosas over sliced cucumber, roasted red pepper &
fragrant tamarind sauce
8.95
Confit Duck Pizzetta with black mission figs, fresh mozzarella & arugula
8.95
Fried Oysters over deviled egg remoulade & habanero hot sauce
9.95
Pan Seared Scallops over sweet purple cabbage with horseradish dijon
11.95
Princessas Cheese Plate Service: Humboldt Fog, Thomasville Tomme,
Buttermilk Blue with crostinis, apples & pecans
12.95
Crispy Fried Calamari with tartar sauce
10.95
Pamlico Sound Crab Cakes n Shrimp with grilled butternut squash artichoke salad
9.95
Pork & Dried Cherry Terrine with seed mustard & cornichons
7.95
The Emperor's Crown: Maine Lobster Avocado Roll, Yellowfin Tuna Roasted Red Pepper Roll
served with wasabi, soy & pickled ginger
12.95
Escargot served in the shell with garlic butter & fresh herbs
8.95
Steamed Old Bay Shrimp in the Rough
1/4 lb. $10.95 1/2 lb. $15.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
Service of Freshly Shucked NC Oysters on the Half Shell with migonette
7.95
Fruit De Mer: A Chilled Shellfish Platter of Oysters, Steamed Old Bay Shrimp in the Rough,
Jumbo Lump Crabmeat with cocktail sauce & lemon
16.95

Soups & Salads

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Butternut Squash Spinach Lentil
8.95
Margaux's Infamous Steakhouse Salad with poached shrimp, bacon, red onion, croutons, tomatoes, egg, cucumber, romaine & dijon vinaigrette
9.95
Organic Baby Greens tossed with sliced Bartlett pears, toasted pecans,
gorgonzola crumbles & lemon scented EVOO
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, vinaigrette dressing & gorgonzola
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese
8.95

Margaux's Entrees

*Only These Margaux's Entrees Served with Garden Salad
*Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
*Jerk Chicken Pasta: Grilled Jerk Chicken tossed with mini penne pasta, asparagus, roasted chili, cheddar in a light cream sauce
19.95
*Spinach & Artichoke Rotolo with spicy tomato sauce, pesto & mozzarella
17.95

Winter Fare

Grilled Scottish Salmon with tropical fruit salsa, sweet potato mash & cumin lime crema
19.95
Grilled Triggerfish with herb lobster aioli, mashed potatoes, saute spinach & bisque
23.95
Seared Scallops with Jasmine Rice, sesame snow peas & sweet chili sauce
21.95
Grilled Yellowfin Tuna with Madeira marinated cremini mushrooms, soft polenta
& grilled asparagus
22.95
Pan Roasted Grouper with fingerlings, spinach
& pancetta leek mushroom goat cheese cream
22.95
Roasted Lobster Tail with saute shrimp, smoked jalapeno cheese grits &
Johnston County country ham red-eye gravy
24.95
Grilled Angus NY Strip with balsamic button mushrooms, brussel sprouts & mashed potatoes
27.95
Seared Lamb Loin with chick pea coconut curry, jasmine rice, spinach & cashew chutney
24.95
Grilled Filet Mignon with tarragon pink peppercorn butter, grilled asparagus & fingerlings
32.95
Grilled Heritage Farm Center Cut Pork Chop with Mac N Cheese, red slaw & bbq sauce
19.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
32.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
19.95
Peppered Long Island Duckling with wild rice pilaf, market vegetables & blackberry glaze
19.95
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with crab cake, grilled tuna, garlic shrimp, bacon wrapped scallop, spuds & market vegetables
32.95

3 Course Prix Fixe

Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
Choose One Item From Each Course. NO SUBSTITUTIONS
27.95
First Course (Choose One)
Cup of Butternut Squash Spinach Lentil
Caesar Salad with herb croutons & reggiano
Baby Greens, goat cheese, apple vinaigrette with fried bread crumbs
Lobster Crab Cake with sweet potato salad
Fried Tempura Shrimp & warm Indian spiced vegetables
Roasted Vegetable "Meatballs" with basil pesto & parmesan crostini
BBQ Pork Sliders with house slaw
Second Course (Choose One)

Grilled Sirloin Filet with garlic herb butter
Saute Shrimp tossed with tomato sauce, spinach, fussilli & parmesan
Grilled Salmon with lemon butter & mash
Seared Scallops with snow peas, sticky rice & ponzu sauce
Blackened Escolar with sweet chili crab butter
Grilled Jerk Pork Tenderloin with bbq sauce
Third Course (Choose One)
Creme Brulee
Profiterole with chocolate sauce & toasted almonds
Key Lime Pie
Toffee Ice Cream Tart
Brownie Sundae
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  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina map it

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)