Margaux's Restaurant

Dinner Menu - September 23, 2017

Starters

Locally Foraged Mushroom & Vermont Goat Cheese Crepe
with roasted root vegetables
12.95
House Smoked Heritage Farm Seared Pork Belly, cabbage apple pierogies
with sweet onion marmalade & cider gastrique
12.95
Quarter Pound of Fried Shrimp with sesame hoisin,
chopped peanuts & cucumber salad
14.95
Crispy Fried Soft Shell Crab with red pepper remoulade,
matchstick potatoes & fennel frond salad
15.95
Queen Elizabeth Charcuterie: Kentucky Rose, Battery Park Bloomy Rind, Coppa,
Salami Gentile, Pickled Watermelon Rind, Ranier Cherry Compote & Toast Points
17.95
Pamlico Sound Crab Cakes and Crispy Shrimp with cider pickled fennel squash salad
& lemon butter
12.95
Fried Calamari with lemon chipotle aioli & bacon ranch
13.95
The Bert & Ernie: Seared Yellowfin Tuna Avocado Roll
with spicy soy glaze, wasabi & pickled ginger (GF)
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
14.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Pamlico Sound, NC Oysters
on the Half Shell with mignonette
12.95
*Chilled Fruit De Mer of Oysters, Crabmeat, Shrimp in the Rough, Horseradish, Mignonette & Cocktail Sauce
16.95pp

Broths & Garden Greens

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Cheesy Roasted Cauliflower (GF)
9.95
Baby Greens with shaved manchago, crispy prosciutto, pepper
dusted pecans & citrus vinaigrette (GF)
11.95
Tex-Mex Chophouse of romaine, Tillamook cheddar, roasted tomatoes, cucumber,
red onion, applewood smoked bacon, red pepper-jalapeno ranch & corn tortillas (GF)
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
10.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)
10.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
22.95
~Herb Goat Cheese Mozzarella Eggplant Rollatini with marinara
& sauteed broccoli (GF)
19.95
~Parmesan Crusted Spinach & Cheese Stuffed Chicken
over a creamy fettuccine Alfredo with broccoli



*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
(V)=Vegan (GF)=Gluten Free

21.95

Chef Pettifer Early Autumn Fare 22 September 17

Seared Scallops over sweet potato mash, sauteed shiitakes, broccoli,
crispy bacon & white balsamic reduction (GF)
26.95
Blackened Triggerfish with andouille dirty rice, butter bean puree,
jumbo lump crabmeat & red pepper hot sauce (GF)
29.95
Pistachio Crusted Grouper with cauliflower hummus, marinated cucumber
& orzo perlato
33.95
Herb Ricotta Crusted Salmon over polenta, tarragon parmesan cream
& green beans
26.95
Grilled Yellowfin Tuna with aged sherry vinegar marinated local black trumpet mushrooms, fennel, shallots, tarragon, polenta & black garlic creme fraiche (GF)
29.95
Jumbo Lump Crab Cakes over a roasted corn puree, smoked onion remoulade
with sauteed spinach
29.95
Grilled New York Strip with red potato mash, heirloom cherry tomato caper relish
& red wine reduction (GF)
37.95
Pan Roasted Duck Breast sliced over a grilled pork wild mushroom fennel sausage with polenta, cracked castelvetrano olives & mostarda (GF)
23.95
Grilled Filet Mignon of Beef with sugar maple smoked bbq sauce,
twice baked Tillamook cheddar sour baked potato & roasted corn
39.95
Pan Seared Venison with parsnip puree, sauteed spinach &
wild chanterelles sauce Chasseur (GF)
29.95
PubGrub: Grilled Half Pound Anniversary Blend Burger with Tillamook cheddar,
corn relish, local leaf & 6GuyFries
15.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & blackberry port orange sauce (GF)

28.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
Caesar Salad with herb croutons
Crab Cake with cauliflower chow chow
Cup of Cheesy Roasted Cauliflower Soup (GF)
Fried Shrimp with fingerling potato salad
Beef Skewer with blue cheese dressing (GF)
Second Course (Choose One)

Herb Grilled Angus Cafe Strip with horseradish tarragon butter (GF)
Grilled Pork Chop with pepper relish (GF)
Saute Shrimp with spinach, penne, marinara & parmesan
Seared Scallops with spinach, sticky rice & blueberry gastrique (GF)
Grilled Salmon with mashed potatoes, grilled zucchini & beurre blanc(GF)
Third Course (Choose One)
Dark Chocolate Mousse (GF)
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Margaux's Creme Brulee (GF)
Chocolate Raspberry Trifle
Key Lime Pie

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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