Margaux's Restaurant

Dinner Menu - November 28, 2015


Crispy Fried Oysters with sweet onion smear & iceberg
Amaretto & Pumpkin Rotolo with sage butter & parmesan sprinkles
Pan Seared Scallops with jicama mango slaw & Thai red coconut curry sauce (GF)
Taco Pizzetta with chorizo, re-fried black beans, iceberg, queso & pico de gallo
Mrs. Kringle's Sampler: Sandy Creek, Schnebelhorn, Basturma,
Prosciutto, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cake n Shrimp with herb spaghetti squash & lemon beurre blanc
Fried Calamari & Crab Rangoons with kimchi, whiskey barrel aged ponzu dipping sauce
& spicy mayo
Scrooge's Redemption: Cucumber Roll with Spicy Crab Topple, Yellowfin Tuna Roll
accompanied by wasabi, soy-sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
Service of a Half Dozen Freshly Shucked Pirate's Pearl, NC Oysters on the Half Shell
with mignonette (GF)
Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell,
Shrimp in the Rough, Jumbo Lump Crabmeat & Cocktail Sauce (GF)


Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Tomato Lobster
Chophouse Salad of romaine tossed in a buttermilk blue smoked applewood bacon
ranch with candied walnuts, shrimp & marinated red onion (GF)
Organic Baby Greens tossed with sundried cranberries, Granny Smith apple dressing,
pecans & Vermont Chevre (GF)
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola
& house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Panko Crusted Chicken Breast Stuffed with black forest ham & gruyere,
green beans, red bliss mash and mornay
~Ginger Scallion Glazed Tofu with Lo-Mein noodles, saute broccoli, bok choy
& honey sriracha

Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer's Autumn Fare November 27, 2015

Soft Herb Crusted Black Grouper with wild mushroom madeira cream
& red bliss mash
Seared Jumbo Sea Scallops with napa slaw, carrot ginger puree & citrus ponzu (GF)
Grill Blackened Mahi Mahi with a side of Texas caviar, grits,
saute spinach & French's yellow mustard bbq sauce (GF)
Grilled Yellowfin Tuna over sweet potato mash, baby bok choy & hoisin peanut sauce
Seared Scallops, Shrimp, Mussels with artichoke, fennel, roast red pepper,
mushrooms, olives & white wine garlic broth (GF)
Pan Roasted Salmon with crab dip plate sauce, wilted spinach & fingerlings (GF)
Pan Roasted Duck Breast sliced over parmesan polenta, confit, saute black kale
& apple ginger gastrique (GF)
Steak Frites of Grilled Filet of Beef with sauce bearnaise, 6 Guy Fries & asparagus (GF)
Red Wine Braised Boneless Short Rib Pot Pie with cremini mushrooms,
caramelized onions & roasted parsnips topped by Grandma Hensley
cream cheese pastry (30 Minute Preparation Time)
Spice Crusted New Zealand Venison sliced over saute Brussel Sprouts
with lardons, sweet potato mash & red currant glaze (GF)


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Crispy Peppered Long Island Duckling with Market Vegetables, sweet potato mash
& orange green peppercorn sauce (GF)

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herb croutons & reggiano
Cup of Cream of Wild Mushroom
Beef Sticks with ranch dressing
Veggie Spring Rolls with sweet chili sauce
Crab Cake with Brussel sprout slaw
Crunchy Shrimp with bbq sauce
Second Course (Choose One)

Herb Grilled Cafe Strip Steak with green peppercorn cream
Panko Crusted Tilapia with baby greens, french fries & tartar sauce
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan
Blackened Pork Brisket with Hoppin John, sweet potato mash & green beans
Sauteed Scallops with pomegranate glaze, spinach & sticky rice
Grilled Salmon with mashed potatoes, squash & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
Dark Chocolate Mousse (GF)
Tuxedo Cheesecake
Profiterole with chocolate sauce & toasted almonds
Pumpkin Spice Brulee (GF)
Chocolate Layer Cake with vanilla butter cream icing
Apple Tarte Tatin

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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