Margaux's Restaurant

Dinner Menu - November 28, 2014

Starters

Chick Pea Zucchini Fritters with harissa, tamarind sauce, cashew rayta & pineapple chutney(V)(GF)
10.95
Panko Fried Crab Stuffed Shiitake Mushrooms with Japanese pickled vegetables
& ginger soy dipping sauce
12.95
Applewood Smoked Bacon Wrapped Quail with jalapeno cheese grit cake, collard greens & bbq sauce
13.95
Fried Oyster Rockefeller with creamed spinach & jumbo lump crabmeat
14.95
The Princess Kate Sampler: Green Hill, Dorset, Dehesa Cordobesa,
Lomo, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with Brussel sprout slaw
11.95
Fried Calamari with guava sauce, roast garlic aioli & marinara
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*Sgt Quasimoto Vittles: Tempura Spicy Yellowfin Tuna Scallion Roll, Spciy Crab Crowned
Avocado Cucumber Roll, House Cured Salmon Nigiri accompanied by wasabi,
soy sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
*Service of Freshly Shucked Virginia Oysters on the Half Shell with mignonette(GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
16.95pp
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Lobster & Shrimp Bisque
9.95
Chophouse Salad of Romaine tossed in a Yuzu dressing with sesame marinated mushrooms,
cucumbers, shrimp, orange segments & wonton chips
10.95
Organic Baby Greens tossed with sliced Bartlett pears, gorgonzola crumbles,
toasted pecans & Jean Paul Fontaine lemon scented EVOO (GF)
9.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

8.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Pan Fried Breaded Chicken Breast served with spinach linguini and brandy pear cream sauce
19.95
~House Smoked Tofu with black bbq sauce over collard
greens, shiitake mushroom, Fall squash risotto & cashew cream(V)


17.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer Autumn Fare

Grilled Yellowfin Tuna with wild mushroom madeira sauce & Vermont goat cheese polenta(GF)
27.95
Grilled Mahi Mahi with cipollini onion roast garlic nicoise olive vinaigrette,
parmesan risotto cake & red pepper sauce
19.95
Grilled NC Black Grouper with dill lemon horseradish butter, red bliss mash
& asparagus (GF)
28.95
Saute Scallops Shrimp Jumbo Lump Crab Tossed with Andouille sausage creole sauce
& white rice
29.95
Pan Seared Salmon with tarragon white wine cream, green beans & fingerling potatoes (GF)
20.95
Stuffed Carolina Flounder with creamed corn stone ground grits & warm bacon vinaigrette
20.95
Grilled Filet of Beef with bbq short rib pierogi & jalapeno pimento cheese mash
39.95
Grilled 12 Ounce Pork Chop over sweet potato mash, blackberry sauce & pecan bacon streusel
23.95
Pan Roasted Broken Arrow Ranch Antelope sliced over brussel sprout fingerling bacon hash
with quince relish
26.95
Grilled Angus NY Strip with red onion jam & pomme frites(GF)

36.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
21.95
Mixed Grill of the Sea: Whole Maine Chick Lobster with Lemon Shrimp,
Bacon Wrapped Scallop,
Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
39.95
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& raspberry sauce (GF)

24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
29.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Thai Butternut Squash Coconut Bisque(GF)
Mini Veggie Eggrolls with sweet chili sauce
Crunchy Shrimp with bbq sauce
Crabcake with acorn squash puree
Red Chili Pork Quesadilla
Second Course (Choose One)

Herb Grilled Baseball Sirloin Steak with Worcestershire mushroom sauce
Panko Fried Tilapia with baby greens, fries & wasabi mayo
Grilled Pork Chop with bbq sauce & collard greens(GF)
Saute Shrimp tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles
Seared Scallops with pineapple chutney & sticky rice(GF)
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Carrot Cake
Chocolate Mousse(GF)
Profiterole with chocolate sauce
Creme Brulee(GF)


  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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