Location & Hours
(919) 846-9846
info AT margauxsrestaurant DOT com
8111 Creedmoor Rd, Suite 111
Raleigh, North Carolina map itLunch: Thursdays & Fridays Only 11:30am-1:30pm
Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
Closed Sundays (Available for Private Events)

Dinner Menu - February 22, 2012
Starters
fragrant tamarind sauce
Buttermilk Blue with crostinis, apples & pecans
served with wasabi, soy & pickled ginger
peanut pesto & chili jam
Jumbo Lump Crabmeat with cocktail sauce & lemon
Soups & Salads
gorgonzola crumbles & lemon scented EVOO
Margaux's Entrees
Winter Fare
& grilled asparagus
& pancetta leek mushroom goat cheese cream
Johnston County country ham red-eye gravy
Vintage: Circa 1992
& fresh market vegetables
3 Course Prix Fixe
Choose One Item From Each Course. NO SUBSTITUTIONS
Cup of Butternut Squash Spinach Lentil
Caesar Salad with herb croutons & reggiano
Baby Greens, goat cheese, apple vinaigrette with fried bread crumbs
Lobster Crab Cake with sweet potato salad
Fried Tempura Shrimp & warm Indian spiced vegetables
Roasted Vegetable "Meatballs" with basil pesto & parmesan crostini
BBQ Pork Sliders with house slaw
Grilled Sirloin Filet with garlic herb butter
Saute Shrimp tossed with tomato sauce, spinach, fussilli & parmesan
Grilled Salmon with lemon butter & mash
Seared Scallops with snow peas, sticky rice & ponzu sauce
Blackened Escolar with sweet chili crab butter
Grilled Jerk Pork Tenderloin with bbq sauce
Creme Brulee
Profiterole with chocolate sauce & toasted almonds
Key Lime Pie
Toffee Ice Cream Tart
Brownie Sundae