Margaux's Restaurant

Dinner Menu - June 22, 2018

Starters

Lobster & Cabot White Cheddar Quesadilla with pico de gallo & guacamole
14.95
Split Shell Roast Shrimp with Creole butter & Andouille sausage hash (GF)
17.95
Prosciutto Wrapped Lobster Nuggets with pineapple salsa (GF)
22.95
Crispy Fried Oysters with house-made bbq sauce & grated cabbage slaw
15.95
Pamlico Sound Crab Cakes and Crispy Shrimp with
roast fennel remoulade & lemon butter
12.95
Roast Asparagus with sherry red onions, parmesan crumble
& peach tomato salad
11.95
The Bourdain Principle: L'Amuse Brabander, Sofia, Rosette De Lyon, JoCo Ham,
Tart Cherry Compote, Cornichons, Grain Mustard, Points & Quince
17.95
Pan Fried Pork Dumplings with shiitake salad & infused soy dipping sauce
13.95
Fried Calamari with lemon caper aioli & chile jam
14.95
Red Medicine: Yellowfin Tuna Scallion Roll with Unagi sauce, wasabi,
soy sauce & pickled ginger
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
14.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Shooting Point Salts, VA Oysters
on the Half Shell with mignonette (GF)
12.95
*Chilled Fruit De Mer of Oysters, Crabmeat, Shrimp in the Rough, Horseradish, Mignonette & Cocktail Sauce (GF)
16.95pp

Broths & Local Leaf

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Roasted Tomato Bisque with basil oil (GF)
9.95
Rex-Annes Local Romaine with kalamata olives, artichoke hearts, roasted red peppers, pecorino-romano, lemon vinaigrette & herb bread crumbs
12.95
Organic Baby Greens with Farmer's Market peaches, gorgonzola, pecans,
bacon & maple-apple cider vinaigrette (GF)
11.95
Heirloom Tomatoes with fresh mozzarella, tomato water, pesto, aged balsamic & toasted pine nuts (GF)
13.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
10.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine with chicory, endive, tomatoes, bacon bits, onions & bleu cheese (GF)

10.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
23.95
~Spinach-n-Ricotta Rotolo with fingerlings & herb oil drizzle
19.95
~Panko Breaded Chicken over pesto mash, asparagus topped with
balsamic cherry tomato chutney




*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


(V)=Vegan (GF)=Gluten Free
22.95

26th Annual Lobster Fest 21 June 18

White Cheddar Ritz Cracker Crusted Black Grouper with creamed corn rice cake
with heirloom cherry tomato corn salsa & roasted garlic ranch
33.95
Seared Jumbo Scallops over local chantarelle red wine risotto, Red Russian kale with honey balsamic drizzle (GF)
31.95
Grilled Yellowfin Tuna with a warm cous cous salad,
picholine olive basil lemon butter & saute spinach
31.95
Baked Crab Stuffed Salmon over polenta, roasted asparagus
& beurre blanc drizzle (GF)
27.95
Grilled Swordfish with Thai cucumber mint salad, popcorn rice &
cashew tamarind sauce (GF)
25.95
Pan Seared Scallops, Mussels & Shrimp over fresh penne, tossed with spinach,
roma tomatoes in a white wine herb butter sauce
29.95
Grilled 16 Ounce Porterhouse with Cabot white cheddar cheese empanadas, sweet potato mash, green chili sauce & asparagus (GF)
49.95
Margaux's Surf & Turf of Grilled Filet of Beef + Roasted 7 Oz Warm Water Lobster Tail with sauce Bearnaise, red bliss mash & sauteed broccoli (GF)
52.95
Kangaroo Filet over a root vegetable hash, smashed parmesan fingerlings
& a roasted garlic yogurt sauce (GF)
39.95
Lobster Cake Sandwich with slaw, local leaf, red pepper remoulade & 6 Guy Fries
15.95
1.5/3/5 Pound Maine Lobster with Lemon Shrimp, Bacon Wrapped Scallop,
Crab Casserole, whipped potatoes, green beans & ratatouille
M/P

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips


21.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
34.95
First Course (Choose One)
Caesar Salad with herbed croutons & reggiano sprinkles
Fried Pickles with roasted red pepper aioli
Tenderloin Beef Tip Skewers with wasabi sauce (GF)
Crab Cake with roma tomato bruschetta
Cup of Roasted Tomato Bisque with basil oil (GF)
Buttermilk Fried Shrimp with fingerling potato salad
Second Course (Choose One)
Herb Grilled Angus Cafe Strip with sauce Au Poivre
Grilled 6 Ounce Pork Chop with corn relish (GF)
Saute Shrimp with penne pasta, spinach, marinara & parmesan
Saute Scallops with sticky rice, spinach & pineapple salsa (GF)
Grilled Salmon with mashed potatoes, grilled zucchini & beurre blanc(GF)
Third Course (Choose One)
Profiterole with dark chocolate sauce & almonds
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Chocolate Mousse (GF)
Apple Cinnamon Bread Pudding



  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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