Margaux's Restaurant

Dinner Menu - October 1, 2014


Lamb Kofta with pomegranate glaze, tabbouleh, rustic spicy hummus, ricotta salata
& housemade flatbread
Wild Mushroom Tartlette with sottoncere tartufo cheese & baby arugula salad
Fried Oysters & Ballard Farms Okra with roast corn salsa, slaw & Carolina bbq sauce
Seared Scallops with re-fried beans, guacamole, pico di gallo
& smokey red pepper sauce
The Princess Kate Sampler: Spinning Spider Stackhouse, Hatch Pepper Cheddar,
Salame Gentile, Basturma, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with grilled Autumn vegetable salad
& lemon butter
Fried Calamari & Sweet Peppers with Romesco & lemon mayo
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*The Drunken Samurai: Asparagus Roast Red Pepper Roll, Cucumber Roll with Spicy Crab,
Crunchy Shrimp accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
*Service of Freshly Shucked Blue Point Oysters on the Half Shell with mignonette(GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Thai Red Coconut Curry & Shrimp
Chophouse Salad of romaine tossed with applewood smoked bacon mushroom vinaigrette,
buttermilk bleu, shrimp, hard boiled egg & pinenuts (GF)
Organic Baby Greens tossed with local cherry tomatoes, corn, avocado, cucumber,
croutons, ricotta salata & Green Goddess dressing
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Breast with spinach linguine & sauce Forestiere (GF)
~Sesame Soy Glazed Organic Tofu with Thai butternut squash coconut curry & sticky rice (V)(GF)

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Early Autumn Fare

Grilled Yellowfin Tuna served in a parmesan pea artichoke cipollini onion broth with
oven dried tomato & cerignola olive relish
Blackened Grouper with parmesan polenta, lemon butter, asparagus & pinenuts (GF)
Herb Grilled Gulf Stream Swordfish in a Provencal sauce with rouille (GF)
Seared Scallops with a sweet jalapeno tomatillo sauce, spinach linguine & chimichurri
Pan Seared Hoisin Glazed Salmon with stir fried vegetables & sticky rice
Jumbo Lump Crab, Shrimp, Scallops served with stewed cannellini beans,
andouille sausage, saute spinach & bruschetta toast
Grilled Filet of Beef with chantarelle mushroom Madeira cream (GF)
Grilled 14 Ounce Veal Chop with Maitre D' Hotel butter & red wine reduction
Pan Roasted Duck Breast Sliced over parmesan polenta, spinach
with Mostarda Di Frutta
Red Wine Braised Short Rib with roast butternut squash N grilled onion relish
& seed mustard mash (GF)
Turf Tuesday Feature: Herb Grilled Teres Filet with pepperonata, roast garlic parmesan
smashed potatoes & spinach

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Lemon Shrimp,
Bacon Wrapped Scallop, Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& spiced peach glaze (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Thai Red Coconut Curry & Shrimp
Mini Veggie Eggrolls with sweet chili sauce
Crunchy Shrimp with Russian dressing
CrabCake with artichoke dill puree & cucumbers
Red Chili Braised Chicken Empanadas
Second Course (Choose One)

Herb Grilled Baseball Sirloin Steak with red wine mushroom jus (GF)
*Pan Seared Scallops with bourbon pecan butter & sweet potato mash (GF)
Fried Tilapia with baby greens, fries & deviled egg mayo
Herb Roasted Hen with bbq sauce
Saute Shrimp tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Chocolate Mousse(GF)
Profiterole with chocolate sauce
Creme Brulee(GF)
Blueberry Peach Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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