Margaux's Restaurant

Dinner Menu - January 29, 2015


Mumbai Chicken Pizzetta with spinach, ricotta salata, hummus & raita
Chipotle Goat Cheese Stuffed Chili Relleno over grilled Winter vegetable quinoa salad
Seared Scallops with oyster shiitake mushroom wontons, arugula
& ginger soy butter
Fried Oysters with honey sriracha dipping pleasure
The Princess Kate Sampler: Saint Andre, Teahive, Duck Salami,
Prosciutto Piccante, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with Jerusalem artichoke salad
Fried Calamari with roast garlic aioli, smoky red pepper & marinara
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*Red Emoticons: Tempura Fried Yellowfin Tuna Scallion Roll, Cucumber Avocado Roll
with Spicy Crab Crown accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
*Service of Freshly Shucked Virginia Oysters on the Half Shell with mignonette(GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Cream of Butternut Squash
Organic Baby Greens tossed with marinated mushroom vinaigrette, toasted pine nuts
with a sottoncere al tartufo bruschetta
Chophouse Salad of romaine tossed with roasted garlic,
roasted butternut squash, artichokes, cipolini onions, shrimp & goat cheese ranch
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Carbonara with smoked bacon, proscuitto, cremini mushrooms,
Spring peas over penne
~Linguini, Spinach, Snap Peas & Spring Onion Pesto Creme Sauce

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Winter Fare

Seared Scallops with creme fraiche, pomegranate red wine marinated beets, shaved brussel sprouts
& cherry smoked bacon pecan salad (GF)
Grilled Yellowfin Tuna over a soft polenta with a warm chantarelle mushroom
baby kale pecorino salad (GF)
Grilled Carolina Triggerfish in a cioppino of andouille sausage, onions, peppers, tomato,
white wine & orzo
Pecan Brown Sugar Crusted Black Grouper with yellow mustard bbq sauce
& roasted Ballard Farm sweet potato
Seared Scallops-n-Shrimp, Jumbo Lump Crab with
red bliss mash, wilted spinach & lemon beurre blanc
Pan Seared Scottish Salmon with potato sformato, grilled scallions & shrimp veloute
Grilled New York Strip with cepe butter & croquette potatoes
Poached "RARE" Filet of Beef with confit sweet onions, red wine reduction & red bliss mash
Margaux's Cassoulet of Confit Duck Leg, Braised Pork, Garlic Sausage & Great Northern Beans
Pan Roasted Rack of Lamb with confit fingerling potatoes, haricot verts & herb demi glace (GF)


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Lemon Shrimp,
Bacon Wrapped Scallop,
Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash
& Calvados sauce (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Cream of Butternut Squash
Rueben Pierogies with 1000 Island dipping sauce
Crunchy Buffalo Shrimp
Crispy Vegetable Egg Rolls with sweet chili sauce
Crabcake with brussel sprout slaw
Second Course (Choose One)

Herb Grilled Teres Major Steak with mushroom red wine reduction (GF)
Panko Fried Tilapia with baby greens, fries & tartar sauce
Grilled Jerk Pork Brisket with green tomato corn relish(GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Sauteed Scallops with soft polenta & sundried tomato butter (GF)
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Apple Cranberry Bread Pudding
German Chocolate Cup Cake

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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