Margaux's Restaurant

Dinner Menu - September 21, 2014


Lamb Kofta with pomegranate glaze, tabbouleh, rustic spicy hummus, ricotta salata
& flat bread
Wild Mushroom Tartlette with sottoncere tartufo cheese & baby arugula salad
Fried Oysters & Ballard Farms Okra with roast corn salsa, slaw & Carolina bbq sauce
Seared Scallops with re-fried beans, guacamole, pico di gallo
& smokey red pepper sauce
The Princess of Monaco Sampler: Green Hill, Rufonen Columbia, Salame Tuscano, Basturma,
Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with artichoke dill puree, cucumbers
& lemon butter
Fried Calamari & Sweet Peppers with marinara & lemon mayo
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*The Twinkle Toed Geisha: Shrimp Pineapple Roll, Yellowfin Tuna Pickled Carrot Avocado Cucumber Roll with Spicy Crab Topper, Sesame Soy Glazed Tofu Spinach Roast Pepper Roll, Salmon Nigiri accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
*Service of Freshly Shucked Virginia Oysters on the Half Shell with mignonette(GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat, Shrimp in the Rough & Cocktail Sauce(GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Thai Red Coconut Curry & Shrimp
The Original Steakhouse Salad: Poached Shrimp with romaine, egg, cucumber,
tomatoes, red onion, croutons, bleu cheese crumbles & Dijon vinaigrette
Organic Baby Greens tossed with local cherry tomatoes, corn, avocado, cucumber,
croutons, feta & Green Goddess dressing
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~House Smoked Chicken Breast with penne pasta & sauce Forestiere (GF)
~Sesame Soy Glazed Organic Tofu with Thai butternut squash coconut curry & sticky rice (V)(GF)

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Very Early Autumn Fare

Grilled Yellowfin Tuna in butternut coconut laksa with sticky rice, mint peanut pesto
& som tam
Grilled Black Grouper with peach pine nut & basil chutney over parmesan polenta (GF)
Herb Grilled Gulf Stream Swordfish in a Provencal sauce with rouille (GF)
Seared Scallops with a sweet jalapeno tomatillo sauce, squid ink pasta & chimichurri
Pan Seared Blackened Salmon served over succotash, avocado butter & fingerling potatoes (GF)
Jumbo Lump Crab, Shrimp, Scallops served with stewed cannellini beans,
andouille sausage, saute spinach & bruschetta toast
Red Wine Braised Short Rib with roast butternut squash N grilled onion relish
& seed mustard mash (GF)
Grilled Filet of Beef with chantarelle mushroom Madeira cream (GF)
Grilled 14 Ounce Veal Chop with Maitre D' Hotel butter & red wine reduction
Pan Roasted Duck Breast Sliced over smoked duck sausage chestnut mash
with Mostarda Di Frutta


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Lemon Shrimp,
Bacon Wrapped Scallop, Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& cranberry orange sauce(GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Cream of Butternut Squash & Mushroom(GF)
Chilled Dill Artichoke Dip with lavasch
Fried Buttermilk Shrimp with Russian dressing
CrabCake with green tomato dill pickle relish
Beef Sticks with bbq sauce
Second Course (Choose One)

Spice Rubbed Flat Iron Steak with bbq sauce & slaw
Blackened Pork Brisket with tomato okra stew(GF)
*Pan Seared Scallops with bourbon pecan butter & polenta(GF)
Fried Tilapia with baby greens, fries & tartare sauce
Saute Shrimp tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Chocolate Mousse(GF)
Profiterole with chocolate sauce
Creme Brulee(GF)
Strawberry Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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