Margaux's Restaurant

Dinner Menu - March 31, 2015

Starters

Seared Scallops with edamame shitake mushroom salad,
sesame ponzu vinaigrette, unagi sauce, spicy mayo & togarashi shicimi
13.95
Reuben Perogies with pickled cabbage & Russian dressing
9.95
Artichoke Spinach Cheese Tart with sundried tomatoes & sunflower seed tapenade
9.95
The Princess of Monaco Sampler: Jim's 9 Year Cheddar, Goat Lady Chevre, Salamento, Capicola,
Marinated Olives, Toast Points & Artichokes
17.95
Fried Oysters with pico de gallo, guacamole & blistered serrano hot sauce
13.95
Pamlico Sound Crab Cakes n Shrimp with fava bean puree & spring vegetable salad
11.95
Fried Calamari with cashew hoisin, sambal oleck aioli & sweet n sour
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*The Goofy Geisha: Cucumber Roll with Spicy Crab & Lobster Salad accompanied by
wasabi, soy sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
12.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95
*Service of a Half Dozen Freshly Shucked Chincoteague VA Oysters
on the Half Shell with migonette (GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce (GF)

16.95pp

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Creamy Potato Leek (GF)
9.95
Organic Baby Greens tossed in a Meyer lemon charred shallot dressing with grilled asparagus,
shrimp, parmesan & toasted pinenuts
10.95
Chophouse Salad of romaine tossed with Tuscan white balsamic marinated peppers,
artichokes, mushrooms, sundried tomatoes, coppa, Taleggio & fried bread crumbs
10.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
8.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Grilled Chicken Breast with julienne vegetables, tomato garlic white wine butter sauce
over penne
19.95
~Tofu Satay with Spring vegetables, noodles & peanut sauce (V)


16.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer Early Spring Fare

Grilled Yellowfin Tuna with sweet chili mango sesame black bean sauce, green beans & sticky rice (GF)
29.95
Seared Jumbo Sea Scallops with cauliflower potato puree & grilled onion vinaigrette (GF)
24.95
Grilled Mahi Mahi over roasted vegetable, merguez sausage,
cous cous with marinated feta & pomegranate glaze
22.95
Carolina Flounder with a shellfish stuffing, fine herb butter,
pea puree, fingerlings & asparagus
26.95
Seared Scottish Salmon with sweet potato puree, romesco
sauce, scallions, pine nuts & wilted spinach
22.95
Pan Roasted Shrimp & Scallops with roasted tomato chile orange risotto,
jumbo lump crab and fennel salad(GF)
32.95
Slow Cooked Angus Boneless Short Rib in a soy broth with sweet potato mash
& Asian slaw (GF)
22.95
Poached "RARE" Filet of Beef with bbq beef pierogies & pimento cheese mash
39.95
Pan Seared Bone In Veal Chop with red bliss mash, haricot verts & rosemary
veal reduction (GF)
35.95
Grilled Heritatge Farms Pork Tenderloin with apple sundried cranberry rosemary relish(GF)
21.95
PubGrub: Grilled Half Pound Butcher's Blend Burger with white cheddar, pico de gallo,
guacamole, hot sauce on ciabatta with 6 Guy Fries
12.95
Turf Tuesday: Spice Rubbed Flank Steak sliced over poblano pesto with shoestring onion rings
& ranch
15.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & raspberry sauce (GF)
28.95
Admiral Pettifer's Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Tuna, Lemon Shrimp, Crabcake, Bacon Blanketed Scallop, Whipped Spuds & Farmer's Market Veggie Medley
38.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Creamy Potato Leek (GF)
Beef Skewers with horseradish creme
Shrimp Cocktail
Crispy Vegetable Egg Rolls with sweet chile sauce
Crabcake with potato salad
Prosciutto Wrapped Scallops with ginger mango salsa
Second Course (Choose One)

Herb Grilled Baseball Sirloin with green peppercorn cognac cream
Panko Fried Tilapia with baby greens, 6 Guy Fries & lemon caper mayo
Roast Cornish Hen with apple cranberry relish (GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Sauteed Scallops with plum sauce, sticky rice & green beans (GF)
*Grilled Salmon with mashed potatoes, zucchini & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Strawberry Shortcake with lavender creme
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Dark Chocolate Mousse (GF)
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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