Margaux's Restaurant

Dinner Menu - December 6, 2016

Starters

Broiled Brie with roasted grapes, wildflower honey, fresh thyme
& lavasch
12.95
BBQ Pork Flatbread with poblano peppers, white cheddar, bbq sauce, slaw
& cilantro cream
13.95
Crispy Fried Oysters with pimento cheese & chipotle cream
14.95
Fried Shrimp with Tuscan tapenade, goat cheese & basil oil
14.95
Fried Calamari with sweet N sour sauce & sriracha aioli
12.95
Mad Dog Mattis Charcuterie: Montcabrer, Nickajack, Basturma, Napoli,
Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes and Crispy Shrimp with artichoke puree, cucumber tomato salad & lemon butter
12.95
The Hong Kong Phooey: Yellowfin Tuna Scallion Roll + Lobster Pineapple Roll with Spicy Crab Mayo Crown accompanied by wasabi & pickled ginger (GF)
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
13.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Ware River VA Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell,
Shrimp in the Rough, Jumbo Lump Crabmeat & Cocktail Sauce (GF)

16.95pp

Broths & Greens

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Cream of Mushroom (GF)
9.95
Organic Baby Greens tossed with sliced Bartlett pears, toasted pecans, gorgonzola & lemon scented extra virgin olive oil (GF)
10.95
Margaux's Original Steakhouse Salad of romaine, poached shrimp, gorgonzola, red onion, diced tomatoes, egg, croutons, cucumber, crispy bacon & Dijon vinaigrette
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
9.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
22.95
~Panko Crusted Chicken Cordon Bleu stuffed with Black Forest Ham, swiss cheese served with mashed potatoes, green beans & mornay sauce
21.95
~Butternut Squash Risotto Cake with wild mushroom cream sauce
& sauteed spinach

19.95
*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
(GF=Gluten Free)
(V=Vegan)

Chef Pettifer & Merrymen Creations 05 December 16

Grilled Yellowfin Tuna with a Ballard Farms grilled spring onion,
Fresno chili butter & polenta (GF)
29.95
Pan Seared Jumbo Scallops with Autumn vegetable pierogies
& honey mustard roasted Brussels sprouts
27.95
Grilled Carolina Triggerfish with hickory smoked root vegetables, tomato
bbq sauce & Yukon mash (GF)
32.95
Blackened Salmon with dirty rice, green beans, andouille sausage & creole sauce
24.95
Grilled Black Grouper with mornay artichoke chive cream,
fingerlings & roasted Fall vegetables (GF)
32.95
Pan Roasted Scallops-n-Shrimp Laksa with noodles, pea shoots, shiitake mushrooms & coconut curry broth
32.95
Grilled Ribeye of Beef with a twice baked cherrywood smoked bacon caramelized onion Tillamook stuffed potato & a side of hot sauce
37.95
Grilled 12 Ounce Veal Porterhouse Chop with cherrywood smoked bacon spiked fennel cabbage, parmesan polenta & Granny Smith rosemary sauce (GF)
35.95
Grilled Filet of Beef with marinated wild mushrooms, Yukon mash
& red wine reduction
39.95
Korean BBQ Pork Tenderloin with house kimchi, sticky rice & Dragon sauce
21.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash
& orange mango sauce (GF)
28.95
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Grilled Tuna, Bacon Wrapped Scallop, Crabcake, Lemon Shrimp, Whipped Spuds & Market Vegetables
39.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
21.95
First Course (Choose One)
Caesar Salad with herb croutons
Pimento Cheese with flatbread
Cup of Cream of Mushroom (GF)
Crab Cake with potato salad
Beef Skewer with bleu cheese dressing (GF)
Chilled Shrimp Cocktail
Second Course (Choose One)

Herb Grilled Cafe Strip Steak with mushroom bread pudding
Grilled Pork Chop with mashed potatoes & braised cabbage (GF)
Panko Fried Tilapia with baby greens, fries & remoulade
Saute Shrimp tossed with Greek vegetable orzo, spinach & feta
Seared Scallops with sticky rice, green beans & sweet chili sauce (GF)
Grilled Salmon with zucchini, polenta & beurre blanc
Third Course (Choose One)
Pumpkin Apple Cranberry Bread Pudding
Profiterole with chocolate sauce & toasted almonds
Cookies & Cream Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Chocolate Mousse (GF)
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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