Margaux's Restaurant

Dinner Menu - February 24, 2017

Starters

Confit of Duck Pierogies with sour cherry relish, port reduction & parsnip puree
13.95
Levant Spinach Pie with marinated feta, olives & laban
10.95
Jamaican Jerk Shrimp Tostones with pineapple salsa (GF)
14.95
Speck Wrapped Scallops Piperade, Tuscan beans
with braised pork belly (GF)
15.95
Friar Tuck's Bliss: Stackhouse, Hornbacher, Cured Duck,
Salame Piemontese, Marinated Olives, Artichokes & Toast Points
17.95
Texas Pete Buffalo Fried Oysters with Ran-Lew dairy buttermilk ranch
14.95
Fried Calamari with sauce Romesco & roast garlic aioli (*NUT ALERT*)
12.95
Pamlico Sound Crab Cakes and Crispy Shrimp with
roasted butternut squash remoulade & lemon butter
12.95
The Sophisticated Sensei: Spicy Gulf Shrimp Pineapple Roll
accompanied by wasabi, soy & pickled ginger (GF)
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
13.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Tar Bay, MD Oysters
on the Half Shell with mignonette (GF)
12.95
Fruit De Mer Platter For One of Chilled Oysters, Shrimp In The Rough, Crabmeat, Cocktail Sauce, Horseradish & Mignonette (GF)
16.95pp

Broths & Greens

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Green Chile Pork & Shrimp Posole with crema & tortillas
9.95
Organic Baby Greens with hazelnuts, bacon lardons, brie wedge &
honey champagne vinaigrette (GF)
10.95
Chophouse Salad of romaine, tomato, red onion, shrimp,
remoulade & grilled bread
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
9.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
22.95
~Grilled Chicken Breast tossed with penne, roasted vegetables, mushrooms, spinach, tomato & chardonnay-herb butter
21.95
~Chipotle BBQ Jackfruit with green rice, re-fried beans, pico de gallo, guacamole, corn tortillas & mozzarella (GF)

19.95
*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
(V) = Vegan (GF) = Gluten Free

Chef Pettifer Gastronomies 24Fevrier17

Grilled Yellowfin Tuna with mango black bean salsa, Santa Fe green rice
& baby iceberg leaf (GF)
29.95
Carolina Flounder Stuffed with leeks, black forest ham, Swiss, JBL crab, roasted cauliflower mash, green beans & garlic fried bread crumbs
29.95
Pecan Crusted Salmon with sweet potato mash, roast Brussels sprouts
& lemon butter
24.95
Seared Scallops with goat cheese polenta, pickled beets, spinach
& spiced apple gastrique (GF)
29.95
Grilled Black Grouper with saute asparagus, fingerling potatoes & herb caper butter(GF)
31.95
Pan Roast of Scallops, Shrimp, Mussels with spinach, linguine
& saffron tomato basil cream
29.95
Grilled Angus NY Strip with balsamic marinated mushrooms,
Yukon mash & saute spinach (GF)
35.95
Slow Cooked Boneless Beef Short Rib with horseradish mash,
roasted Brussels sprouts N carrots & red wine jus (GF)
27.95
Grilled Petite Filet of Beef with Thai green papaya salad, satay sauce & sticky rice (GF)
29.95
Asian BBQ Pork Tenderloin with a soy star anise broth,
udon noodles & baby bok choy
21.95
PubGrub: 8 Ounce Angus Burger with bbq sauce, swiss,
caramelized onions & 6 Guy Fries
15.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash & sauce Calvados (GF)
28.95
Admiral Medford's Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Grilled Tuna, Lemon Shrimp, Bacon Wrapped Scallop, Crabcake, Spuds & Veggies
39.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
Caesar Salad with herb croutons
Warm Crab Caramelized Onion Dip & lavasch
Puerto Rican Pupusa with slaw & jalapeno hot sauce (GF)
Cup of Green Chile Pork & Shrimp Posole
Fried Shrimp with fingerling potato salad
Herb Filet Sticks with horseradish creme (GF)
Second Course (Choose One)

Herb Grilled Bavette Steak with red wine button mushrooms (GF)
Grilled Pork Chop with green beans & chipotle apple sauce (GF)
Saute Shrimp tossed with penne, marinara & parmesan sprinkles
Seared Scallops, sticky rice, Thai green papaya salad & sweet chile sauce (GF)
Grilled Salmon with mashed potatoes, zucchini & beurre blanc(GF)
Third Course (Choose One)
Profiterole with chocolate sauce & toasted almonds
Apple Sweet Potato Bread Pudding
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Dark Chocolate Mousse (GF)
Key Lime Pie

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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