Margaux's Restaurant

Dinner Menu - April 26, 2015


Seared Scallops with tzatziki & Greek salsa (GF)
Lamb Chorizo Kabobs with roasted corn & spring vegetable quinoa salad
Hawaiian Vegetable Pizzetta with pineapple, red onions, red bell peppers, portobellos,
mozzarella & bbQ sauce
The Marie Antoinette Sampler: Calvander, O'banon, Johnston Brothers Prosciutto, Capicola,
Marinated Olives, Toast Points & Artichokes
Fried Oysters tossed in Dragon sauce with Shanghai succotash
Pamlico Sound Crab Cakes n Shrimp with artichoke puree & pickled cucumbers
Fried Calamari with lemon dill aioli, marinara & smoked sweet onion jalapeno ranch
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*Red Utopia: Cucumber Avocado Roll with Spicy Crab Crown, Yellowfin Tuna Nigiri,
Soy Marinated Beef Roasted Red Pepper Roll accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95
*Service of a Half Dozen Freshly Shucked Chincoteague VA Oysters
on the Half Shell with migonette (GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce (GF)


Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Cream of Celery Root (GF)
Organic Baby Greens tossed with Split Creek Farmstead goat cheese, basil ver jus
over black mission fig puree & duck prosciutto
Gado Gado Salad of poached shrimp, romaine, egg, cucumbers, green beans, tomatoes,
red onion, tofu, croutons & roasted peanut dressing
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Breast with bacon and red wine vinegar braised local greens,
roasted turnips & fingerlings (GF)
~Smoked Chili Bbq Glazed Tofu with whole grain mustard slaw, pickled cucumber
& red onion salad (GF)
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Early Spring Fare

Grilled Mahi Mahi with dry cured olive tapenade over soft parmesan polenta & sweet onion sauce (GF)
Pan Seared Halibut with white bean puree, frisee, apples, pecans, ricotta salata
& lime vinaigrette (GF)
Grilled Yellowfin Tuna on Tuscan wild mushroom duxelles with fingerlings, green beans
& madeira reduction (GF)
Grilled Black Grouper "BLT" with oven dried tomatoes, local organic lettuce, dill fromage blanc bruschetta & warm bacon rock shrimp dressing (GF)
Seared Scottish Salmon with sweet potato puree, asparagus
& green strawberry mango salsa (GF)
Pan Roasted Shrimp & Scallops with jumbo lump crab, andouille sausage gumbo served with
scallion white rice & pickled okra
Grilled NY Strip with red wine mushroom sauce, mashed spuds & spinach (GF)
Grilled Filet of Beef with steak butter, french fries & madeira reduction (GF)
Confit Leg of Guinea Hen & Pan Roasted Breast with lentil ragout and spinach (GF)
Herb Grilled Leg of Lamb on a Skewer over Greek grilled vegetables with
red wine dressing, marinated feta, chick pea puree & lemon tahini (GF)


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables (GF)
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & sauce Calvados (GF)
Mixed Grill of the Sea: Half of a 1.5 Pound Maine Lobster, Tuna, Crabcake, Shrimp,
Bacon Wrapped Scallop, Whipped Spuds, Farmer's Market Vegetable Medley

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Bacon & Corn Soup
BBQ Beef Empanadas
Crunchy Shrimp with smoked jalapeno ranch
Crispy Vegetable Egg Rolls with sweet chile sauce
Crabcake with Granny Smith apple & celery root remoulade
Second Course (Choose One)

Herb Grilled Bavette Steak with steak butter (GF)
Panko Fried Tilapia with baby greens, 6 Guy Fries & chive lemon caper mayo
Grilled Pork Brisket with bbq sauce (GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Sauteed Scallops with plum sauce, sticky rice & green beans (GF)
*Grilled Salmon with mashed potatoes, squash & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Dark Chocolate Mousse (GF)

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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