Margaux's Restaurant

Dinner Menu - March 6, 2015

Starters

Pan Roasted Black Mussles in House XO Sauce (GF)
10.95
Venison Kofta with artichoke hummus, harrisa, olives, feta, tahini dressing & flatbread
11.95
Wild Mushroom Roast Vegetable Crepe with sauce Mornay
9.95
Fried Oysters with baby organic kale & Granny Smith apple smoked bacon vinaigrette
13.95
The Princess Kate Sampler: Alpha Tolman, Manchego, Duck Salami, Speck Ham,
Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with fennel A La Grecque & beurre blanc
11.95
Fried Calamari with Yuzu chili sauce & pineapple salsa
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*The Orange Kimono: Yellowfin Tuna Scallion Roll with Spicy Crab Crown
accompanied by wasabi, soy sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95
*Service of Freshly Shucked Virginia Oysters on the Half Shell with migonette (GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce (GF)
16.95pp

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Curried Carrot & Apple (GF)
9.95
Organic Baby Greens tossed with sliced Bartlett pears, toasted pecans, gorgonzola crumbles
& Jean Paul Fontaine EVOO
10.95
Chophouse Salad of romaine tossed with Tuscan white balsamic marinated peppers,
artichokes, mushrooms, sundried tomatoes, coppa, Taleggio & fried bread crumbs
10.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
8.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Grilled Chicken, Cipollini Onions, Marinated Artichokes, Roast Red Peppers,
white wine butter over penne
19.95
~Linguini with zucchini, red onion, tomato, garlic, basil, parmesan & butter


16.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer Winter Fare

Grilled Mahi Mahi with roasted butternut squash, pinenut relish, soft polenta & winter tomato sauce (GF)
19.95
Seared Scallops with white cheddar orzo & lemon ginger gastrique
24.95
Grilled Yellowfin Tuna over a warm salad of roasted fennel, red onion with soft herb vinaigrette, kale, salted hazel nuts, pecorino & orzo perlata
28.95
Grilled Black Grouper with fingerlings, asparagus & dill Vermont goat cheese cream (GF)
29.95
Seared Scottish Salmon in a spicy soy broth, sticky rice & pickled cucumbers (GF)
22.95
Pan Roasted Scallops, Shrimp, Black Mussels in a saffron broth with fennel,
roast tomatoes & fingerling potatoes
32.95
Grilled New York Strip with wild mushroom demi-glace & red bliss mash (GF)
36.95
Poached "RARE" Filet of Beef with beet relish, red wine reduction & horseradish spiked mash (GF)
39.95
Pan Seared Bone In Veal Chop with red bliss mash, haricot verts & Veal Sugo (GF)
35.95
Peppercorn Crusted Venison with mango sambal, plum sauce & sweet potato mash(GF)
26.95
PubGrubber: BBQ Pulled Beef Sandwich with sesame seed bun & 6 Guy fries


12.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & tangerine glaze (GF)

24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Curried Carrot & Apple (GF)
Thai Chicken Sticks with chili jam
Crunchy Shrimp with yellow mustard bbq sauce
Crispy Vegetable Egg Rolls with sweet chili sauce
Crabcake with home style slaw
Second Course (Choose One)

Herb Grilled Teres Major Steak with Maitre D Hotel butter (GF)
Panko Fried Tilapia with baby greens, 6 Guy Fries & lemon caper aioli
Grilled Blackened Pork Brisket with bbq sauce(GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Sauteed Scallops with fig puree, polenta & balsamic vinaigrette (GF)
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Flourless Chocolate Almond Cake(GF)
Banana Pound Cake



  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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