Margaux's Restaurant

Dinner Menu - April 21, 2014


Tempura Blasted Tuna with pineapple salsa & sriracha
Margaux's Steak Tartare with cornichons, pickled mushrooms & lavasch
Crispy Fried Oysters over dirty rice & red eye gravy
Margaux's Truffled Pizzetta of asparagus, shiitake mushrooms & fontina
Sampler Platter of Burr Oak, Buttermilk Bleu, Prosciutto Picante, Finocchiona Salami,
Marinated Olives & Artichokes
Pamlico Sound Crab Cakes n Shrimp with dill marinated cucumbers
Crispy Fried Calamari with herb aioli, honey mustard & marinara
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*The Frisky Mermaid: Yellowfin Tuna Avocado Roll, Spicy Crab Toppled Cucumber Roll
accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables, peanut
pesto & chili jam
*Service of Freshly Shucked Milford Haven, V.A. Oysters on the Half Shell with migonette(GF)

*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $10.95 1/2 lb. $15.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Thai Corn Coconut & Chicken
Margaux's Soon To Be Famous Steakhouse Salad of romaine, poached shrimp, bacon crispies, croutons, red onion, egg, tomatoes, bleu cheese bits, cucumber & dijon vinaigrette
Organic Baby Macro Greens tossed with sliced Bartlett pears, gorgonzola crumbles, toasted pecans
& lemon scented EVOO(GF)
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken with leek goat cheese risotto, oven dried tomatoes & Supreme sauce
~Spinach & Ricotta Cheese Potato Gnocchi with fresh tomato sauce

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(V=Vegan)(GF=Gluten Free)

Spring Provisions

Grilled Carolina Triggerfish with butternut squash aioli & reggiano parmesan risotto cake
*Grilled Yellowfin Tuna with red wine marinated wild mushrooms over parmesan polenta & zucchini
Pan Seared Scallops with grilled vegetable corn shiitake quinoa, ancho chile sauce, pico di gallo
& guacamole (GF)
Pan Seared Atlantic Salmon with Early Spring Salad of arugula, frisee, grilled sweet onions,
roasted red peppers, artichokes, oven dried tomato, pecorino & red wine vinaigrette(GF)
Grilled Black Grouper with sweet chili mint sauce, creme fraiche, roast sweet potatoes
& green beans
Saute Shrimp, Mussels, Jumbo Lump Crabmeat, Scallops & 5 Ounce Lobster Tail in creamy cocktail sauce with bruschetta & asparagus
Herb Grilled Flat Iron Steak Sliced over sea salt smashed yukons, asparagus & sauce bearnaise(GF)
Grilled Filet of Beef with with wild mushroom butter, sweet onion puree, red bliss mash
& CabSauv reduction(GF)
Korean BBQ Heritage Farms Pork Tenderloin with house kimchee & samsung sauce
Pan Roasted Duck Breast sliced over sweet potato mash in a masala coconut
curry sauce & pineapple chutney(GF)


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Grilled Tuna, Bacon Wrapped Scallop, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& sauce Blackberri(GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Thai Corn Coconut & Chicken
Fried Shrimp with buttermilk ranch
Crispy Vegetable Spring Roll with sweet chile sauce
Chile Chicken Quesadilla
Crab Cake with fingerling potato salad
Second Course (Choose One)

Grilled Baseball Sirloin Steak with smoked bacon mushroom duxelle
*Pan Seared Scallops with potato hash & yellow mustard bbq sauce
Panko Fried Tilapia with fries & tartare
*Grilled Salmon with mashed potatoes & beurre blanc(GF)
Saute Shrimp tossed with penne pasta, marinara & spinach
Blackened Pork Brisket with poblano corn salsa
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Dark Chocolate Mousse(GF)
Double Brownie Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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