Margaux's Restaurant

Dinner Menu - May 30, 2015

Starters

Seared Scallops with local strawberry salsa & lemon beurre blanc (GF)
13.95
Yucatan Steak Tacos with pineapple habanero salsa, guacamole & pico
12.95
Parmesan Croquettes with fresh tomato sauce
9.95
The Marie Antoinette Sampler: P'tite Basque, Eiffel Tower Brie, Black Forest Prosciutto,
Gentile Salame, Marinated Olives, Toast Points & Artichokes
17.95
Crispy Fried First of the Season Soft Shell Crab with homestyle slaw, fried pickled okra
& buttermilk dressing
15.95
Pamlico Sound Crab Cake n Shrimp with celery root remoulade
11.95
Fried Calamari with grape tomato vinaigrette & lemon basil aioli
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*The Cuckoo Ninja: Tempura Yellowfin Tuna Pineapple Roll, Cucumber Avocado Roll
with Spicy Crab Topper, Salmon Nigiri accompanied by wasabi, soy sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
12.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95
*Service of a Half Dozen Freshly Shucked Hog Island Bay VA Oysters
on the Half Shell with migonette (GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce (GF)

16.95pp

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Charred Poblano & Tortilla
9.95
Organic Baby Greens with local strawberries, hazelnut vinaigrette & toppled with
a Vermont goat cheese fritter
10.95
Chophouse Salad of romaine tossed with jalapeno ranch, sweet pickled peppers, onions,
artichokes, shrimp & sea salt sunflower seeds
10.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
8.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Grilled Chicken Breast with sticky rice, stir fry vegetables & Thai red chili coconut sauce (GF)
19.95
~Fresh Linguine with balsamic cherry tomato relish & pesto



16.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer's Spring Fare

Wasabi Crusted Black Grouper with hoisin bbq sauce, sweet potato mash & firecracker green beans
29.95
Seared Day Boat Jumbo Sea Scallops with local salami pea risotto (GF)
26.95
Grilled Yellowfin Tuna with mango tamarind sauce, pea potato stuffed kachori & mint rayta
29.95
Grilled Mahi Mahi with pepperdew basil butter, asparagus & fingerlings (GF)
20.95
Seared Scottish Salmon with roasted garlic eggplant puree, trumpet royale mushroom
& arugula salad (GF)
22.95
Pan Roasted Shrimp & Scallops with jumbo lump crab, bacon, oyster mushroom,
roast tomato cream over smoked gouda grits
32.95
Slow Cooked Boneless Short Rib with Tuscan marinated mushrooms
& sottencere al tartufo mashed potatoes (GF)
24.95
Grilled Filet of Beef with leek black forest ham gruyere bread pudding & red wine reduction
39.95
Pan Roasted Venison with fingerling potatoes, rhubarb relish & green beans (GF)
28.95
Maple Leaf Farm Duck Breast in a madeira artichoke cipollini onion broth with legmeat,
ricotta rotolo & mustardo
23.95
PubGrub: Grilled Half Pound Butcher's Blend Burger with Tillamook cheddar, re-fried beans,
guacamole, pico, iceberg & 6 Guy Fries
12.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables (GF)
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & raspberry sauce (GF)
28.95
Mixed Grill of the Sea: Whole 1.25# Maine Lobster + Grilled Shrimp + Bacon Wrapped Scallop +
Crabcake + Tuna + Whipped Potatoes & Farmer's Market Vegetable Medley
39.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cheese Service: Buttermilk Bleu + Calvander + Brie & toast points
Cup of Charred Poblano & Tortilla Soup
Tempura Fried Bagel Roll
Chicken Samosas with tamarind sauce
Crab Cake with potato salad
Crispy Vegetable Egg Rolls with sweet chile sauce
Crunchy Shrimp with bbq sauce
Second Course (Choose One)

Herb Grilled Bavette Steak with garlic butter & red wine (GF)
Panko Fried Tilapia with baby greens, 6 Guy Fries, chive & red pepper remoulade
Grilled Pork Brisket with bbq sauce (GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Sauteed Scallops with sticky rice, green beans & mango salsa (GF)
*Grilled Salmon with mashed potatoes, squash & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
Chocolate Mousse (GF)
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Blueberry Banana Bread Pudding with caramel sauce

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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