Margaux's Restaurant

Dinner Menu - October 25, 2014


Fried NC Soft Shell Crab with tartar sauce & shoestring potatoes
Korean Beef Tacos with housemade kimchi, quick pickles, spicy mayo & flour tortillas
Spiced Pumpkin Goat Cheese Ricotta Raviolis with local shiitake mushrooms,
rocket & parmesan
Buffalo Fried Rock Shrimp with buttermilk Carolina slaw
Seared Scallops with "Devils on Horseback", apple relish & port wine reduction
The Princess Kate Sampler: Cabot Clothbound Cheddar, Barricato Al Pepe, Salame Gentile,
Culatello Prosciutto, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with roast butternut squash salad
& lemon butter
Fried Calamari with chile sauce & pickled jalapeno aioli
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*The Sophisticated Samurai: Charred Beef Kimchi Roll, Tempura Fried Yellowfin Tuna Roll
with Spicy Crab Crown accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
*Service of Freshly Shucked Maryland Oysters on the Half Shell with mignonette(GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Potato Leek with smoked bacon bits
Chophouse Salad of romaine tossed with goat cheese, chipotle ranch, roasted butternut squash,
grilled onions, shrimp & toasted pumpkin seeds
Organic Baby Greens tossed with buttermilik bleu, pears, sundried cranberries,
spiced walnuts & walnut maple vinaigrette (GF)
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Breast topped with spicy honey mustard, bacon, gruyere,
spinach & Mac N Cheese Casserole
~Chick Pea & Zucchini Kofta with steamed rice, market vegetables & masala coconut curry (GF)(V)

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Autumn Fare

Grilled Yellowfin Tuna with coconut chana dal, rayta & tamarind eggplant chutney (GF)
Carolina Flounder with corn bread Tillamook cheddar stuffing, Jumbo Lump Crab,
green tomato okra ChowChow & stone ground cheese grits
Grilled Grouper with ruby grapefruit thyme butter, fingerling potato hash & asparagus (GF)
Pan Seared Jumbo Scallops with ancho chile butternut squash croquette, chipotle butter
& green beans
Pan Seared Scottish Salmon with cranberry orange relish, chive creme fraiche,
fingerlings & green beans (GF)
Jumbo Lump Crab, Shrimp, Scallops stirred in Spanish style black squid ink rice
with roasted red peppers
Grilled Filet of Beef with Maitre D Hotel Butter & red wine reduction (GF)
Grill Blackened Pork Tenderloin Sliced over collard greens with a side of pork & bbq beans
Tellicherry Pepper Grilled Broken Arrow Ranch Venison with sauce Poivrade,
sweet potato mash & spinach (GF)
Grilled Sterling Silver NY Strip with Chinese bbq black bean pork mushroom dumplings
& roast sweet potatoes
Pub Grub: Grilled Half Pound Wagyu Beef Burger with teriyaki, peppers, onions,
wasabi mayo on brioche bun & 6 Guy Fries

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Lemon Shrimp,
Bacon Wrapped Scallop, Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& spiced peach glaze (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Potato & Leek with bacon bits
Mini Veggie Eggrolls with sweet chili sauce
Crunchy Shrimp with slaw & bbq sauce
CrabCake with potato salad
Red Chili Braised Chicken Empanadas
Second Course (Choose One)

Herb Grilled Baseball Sirloin Steak with green peppercorn cognac cream
Fried Tilapia with baby greens, fries & red pepper remoulade
Grilled Pork Chop with peperonata
Saute Shrimp tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles
Seared Scallops with parmesan artichoke cipollini onion broth
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Chocolate Mousse(GF)
Profiterole with chocolate sauce
Creme Brulee(GF)
Bourbon Pecan Pound Cake

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

Powered by the DofM