Margaux's Restaurant

Dinner Menu - January 26, 2015

Starters

Mumbai Chicken Pizzetta with spinach, ricotta salata, hummus & raita
10.95
Chipotle Goat Cheese Stuffed Chili Relleno over grilled Winter vegetable quinoa salad
9.95
Seared Scallops with oyster shiitake mushroom wontons, arugula
& ginger soy butter
13.95
Fried Oysters with jalapeno remoulade
13.95
The Princess Kate Sampler: Saint Andre, Teahive, Duck Salami,
Prosciutto Piccante, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with pickled cucumber & artichoke puree
11.95
Fried Calamari with roast garlic aioli, smoky red pepper & grilled green onion sriracha ranch
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*Red Medicine: Seared Peppercorn Yellowfin Tuna Roasted Red Pepper Roll,
Soy Marinated Beef Scallion Roll, Smoked Salmon Nigiri accompanied by wasabi,
soy sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
*Service of Freshly Shucked Virginia Oysters on the Half Shell with mignonette(GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
16.95pp
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Cream of Butternut Squash
9.95
Organic Baby Greens tossed with marinated mushroom vinaigrette, toasted pine nuts
with a sottoncere al tartufo bruschetta
10.95
Chophouse Salad of romaine tossed with roasted garlic,
roasted butternut squash, artichokes, cipolini onios, shrimp & goat cheese ranch
10.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
8.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Grilled Chicken Carbonara with smoked bacon, proscuitto, cremini mushrooms,
Spring peas over penne
19.95
~Linguini, Spinach, Snap Peas & Spring Onion Creme Sauce


16.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer Winter Fare

Seared Scallops with creme fraiche, pomegranate red wine marinated beets, shaved brussel sprouts & cherry smoked bacon pecan salad (GF)
24.95
Grilled Yellowfin Tuna over a soft polenta with a warm chantarelle mushroom
baby kale pecorino salad (GF)
28.95
Grilled Carolina Triggerfish in a cioppino of andouille sausage, onions, peppers, tomato,
white wine & orzo
25.95
Pecan Brown Sugar Crusted Black Grouper with yellow mustard bbq sauce & roasted Ballard Farm sweet potato
28.95
Seared Scallops-n-Shrimp, Jumbo Lump Crab with
red bliss mash, wilted spinach & lemon beurre blanc
32.95
Pan Seared Scottish Salmon with potato sformato, grilled scallions & shrimp veloute
20.95
Grilled New York Strip with cepe butter & croquette potatoes
36.95
Pan Roasted Duck Breast sliced over Brussel spout N fingerling potato hash with Cumberland sauce
23.95
Poached "RARE" Filet of Beef with confit sweet onions, red wine reduction & red bliss mash
39.95
Margaux's Cassoulet of Confit Duck Leg, Braised Pork, Garlic Sausage & Great Northern Beans
28.95
Pan Roasted Rack of Lamb with confit fingerling potatoes, haricot verts & herb demi glace (GF)
35.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
21.95
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Lemon Shrimp,
Bacon Wrapped Scallop,
Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
37.95
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash
& Calvados sauce (GF)
24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
29.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Cream of Butternut Squash
Beef Skewers with horseradish cream (GF)
Cheese Service: Buttermilk Bleu + Teahive Cheddar + Appalachian
Crunchy Buffalo Shrimp
Crispy Vegetable Egg Rolls with sweet chili sauce
Crabcake with potato salad
Second Course (Choose One)

Herb Grilled Teres Major Steak with mushroom red wine reduction (GF)
Panko Fried Tilapia with baby greens, fries & tartar sauce
Grilled Jerk Pork Brisket with green tomato corn relish(GF)
Shrimp Lo-Mein
Sauteed Scallops with truffle vinaigrette & sticky rice(GF)
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
Chocolate Raspberry Cheese Cake
Profiterole with caramel sauce & toasted almonds
Creme Brulee(GF)
Banana Bread Pudding with peanut butter swirl ice cream
Chocolate Mousse (GF)

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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