Margaux's Restaurant

Dinner Menu - January 29, 2015

Starters

Mumbai Chicken Pizzetta with spinach, ricotta salata, hummus & raita
10.95
Chipotle Goat Cheese Stuffed Chili Relleno over grilled Winter vegetable quinoa salad
9.95
Seared Scallops with oyster shiitake mushroom wontons, arugula
& ginger soy butter
13.95
Fried Oysters with honey sriracha dipping pleasure
13.95
The Princess Kate Sampler: Saint Andre, Teahive, Duck Salami,
Prosciutto Piccante, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with Jerusalem artichoke salad
11.95
Fried Calamari with roast garlic aioli, smoky red pepper & marinara
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*Red Emoticons: Tempura Fried Yellowfin Tuna Scallion Roll, Cucumber Avocado Roll
with Spicy Crab Crown accompanied by wasabi, soy sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
*Service of Freshly Shucked Virginia Oysters on the Half Shell with mignonette(GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
16.95pp
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Cream of Butternut Squash
9.95
Organic Baby Greens tossed with marinated mushroom vinaigrette, toasted pine nuts
with a sottoncere al tartufo bruschetta
10.95
Chophouse Salad of romaine tossed with roasted garlic,
roasted butternut squash, artichokes, cipolini onions, shrimp & goat cheese ranch
10.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
8.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Grilled Chicken Carbonara with smoked bacon, proscuitto, cremini mushrooms,
Spring peas over penne
19.95
~Linguini, Spinach, Snap Peas & Spring Onion Pesto Creme Sauce


16.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer Winter Fare

Seared Scallops with creme fraiche, pomegranate red wine marinated beets, shaved brussel sprouts
& cherry smoked bacon pecan salad (GF)
24.95
Grilled Yellowfin Tuna over a soft polenta with a warm chantarelle mushroom
baby kale pecorino salad (GF)
28.95
Grilled Carolina Triggerfish in a cioppino of andouille sausage, onions, peppers, tomato,
white wine & orzo
25.95
Pecan Brown Sugar Crusted Black Grouper with yellow mustard bbq sauce
& roasted Ballard Farm sweet potato
28.95
Seared Scallops-n-Shrimp, Jumbo Lump Crab with
red bliss mash, wilted spinach & lemon beurre blanc
32.95
Pan Seared Scottish Salmon with potato sformato, grilled scallions & shrimp veloute
20.95
Grilled New York Strip with cepe butter & croquette potatoes
36.95
Poached "RARE" Filet of Beef with confit sweet onions, red wine reduction & red bliss mash
39.95
Margaux's Cassoulet of Confit Duck Leg, Braised Pork, Garlic Sausage & Great Northern Beans
28.95
Pan Roasted Rack of Lamb with confit fingerling potatoes, haricot verts & herb demi glace (GF)

35.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
21.95
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Lemon Shrimp,
Bacon Wrapped Scallop,
Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
37.95
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash
& Calvados sauce (GF)

24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
29.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Cream of Butternut Squash
Rueben Pierogies with 1000 Island dipping sauce
Crunchy Buffalo Shrimp
Crispy Vegetable Egg Rolls with sweet chili sauce
Crabcake with brussel sprout slaw
Second Course (Choose One)

Herb Grilled Teres Major Steak with mushroom red wine reduction (GF)
Panko Fried Tilapia with baby greens, fries & tartar sauce
Grilled Jerk Pork Brisket with green tomato corn relish(GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Sauteed Scallops with soft polenta & sundried tomato butter (GF)
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Apple Cranberry Bread Pudding
German Chocolate Cup Cake


  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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