Margaux's Restaurant

Dinner Menu - October 18, 2017


Fried Oysters with kimchi & house-made sriracha mayo
Roast Beets & Smoked Tofu drizzled with
maple balsamic, toasted sesame seeds (GF)(V)
Pork Garlic Sausage Medallions with butternut squash hash
& roast shallot mustard sauce (GF)
Shrimp & Lobster Ceviche with creme fraiche & tostada chips (GF)
The Lord Fauntleroy: Emmental 18 Month, Le Delice de Bourgogne, Speck,
Salami Gentile, Pickled Watermelon Rind, Ranier Cherry Compote & Toast Points
Pamlico Sound Crab Cakes and Crispy Shrimp with sweet pickled
vegetables & lemon butter
Fried Calamari with szechuan chili vinaigrette & lemon chipotle aioli
Red Utopia: Yellowfin Tuna Scallion Roll with Wasabi Tobiko,
soy sauce & pickled ginger (GF)
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Pamlico Sound, NC Oysters
on the Half Shell with mignonette
*Chilled Fruit De Mer of Oysters, Crabmeat, Shrimp in the Rough, Horseradish, Mignonette & Cocktail Sauce

Broths & Garden Greens

French Onion Soup with melted gruyere
Soup of the Moment: Roast Butternut Squash (GF)
Organic Baby Greens with Valencia oranges, provolone piccante, crispy prosciutto
& aged sherry vinaigrette
Chophouse of romaine, tomatoes, corn, red onion, cilantro-lime verjus,
crispy flour tortilla cradle & chorizo fundido
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
~Mushroom Leek Goat Cheese Quiche with green beans,
roasted tomatoes & arugula
~Panko Breaded Chicken Cutlets over penne in a vodka sauce with sauteed spinach

*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(V)=Vegan (GF)=Gluten Free


Chef Pettifer Autumn Fare 17 October 17

Seared Scallops over cilantro-lime coconut rice, spring vegetables
& spicy Thai red curry sauce (GF)
Blackened Triggerfish in a Farmer's Market Cassoulet of pickled okra, field peas,
butter beans, pork belly & cherry smoked bacon, hot sauce, red bliss mash (GF)
Pistachio Crusted Grouper with chick pea puree, marinated cucumber
& fingerlings
Baked Shrimp & Brie Stuffed Salmon over garlic smashed potatoes
with asparagus and beurre blanc
Grilled Yellowfin Tuna with Asian slaw, sriracha mayo, sweet potato mash
& wonton chips
Local Shrimp, Fish, Scallop Pot Pie topped with buttermilk biscuit
& sauteed spinach
Grilled Filet Mignon with ginger beets, horseradish mashed potatoes
& red wine reduction (GF)
Dry Rub Heritage Farm Pork Tenderloin with balsamic heirloom cherry tomato chutney, maple drizzle, spinach & polenta (GF)
Grilled Angus NY Strip with sugar maple smoked bbq sauce &
twice baked Tillamook cheddar sour cream potato (GF)
Roasted Dijon Honey Mustard Crusted Rack of New Zealand Lamb
with roasted butternut squash relish & mint sauce

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & orange ginger shallot sauce (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herb croutons
Santa Fe Pork & Bean Dip with tostada chips (GF)
Tenderloin beef skewer with bleu cheese (GF)
Crab Cake with red skin potato salad
Cup of Roast Butternut Squash Soup (GF)
Fried Shrimp with remoulade
Second Course (Choose One)

Herb Grilled Angus Cafe Strip with balsamic marinated mushrooms (GF)
Grilled Pork Chop with parmesan polenta & hot sauce (GF)
Saute Shrimp with spinach, penne, marinara & parmesan
Saute Scallops with spinach, sweet potato puree & spiced cider gastrique (GF)
Grilled Salmon with mashed potatoes, grilled zucchini & beurre blanc(GF)
Third Course (Choose One)
Ancho Spiced Chocolate Pot du Creme (GF)
Cookies & Cream Cheesecake
Profiterole with chocolate sauce & toasted almonds
Margaux's Creme Brulee (GF)
Key Lime Pie
Apple Cinnamon Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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