Margaux's Restaurant

Dinner Menu - May 18, 2012

Starters

Roasted Lamb Sliders over grilled flatbread with sundried tomato hummus, pickled cucumbers & marinated feta
10.95
Fried PRIMETIME SoftShell Crab over tartar sauce and roasted potato gratin
12.95
Sundried Tomato Artichoke Bruschetta on toasted garlic ciabatta
with marinated mozzarella
10.95
Roasted Prosciutto Wrapped Scallops over herbed pesto orzo pasta
12.95
The Disco Queen: Futomaki Roll Bacon Scallion Avocado Roll,
Yellowfin Tuna Wakame Roll served with wasabi, soy sauce & pickled ginger
12.95
Princessas Cheese Plate Service: Cabot Clothbound Cheddar, comte,
Buttermilk Blue with crostinis, apples & pecans
12.95
Crispy Fried Calamari with roasted pepper rouille
10.95
Pamlico Sound Crab Cakes n Shrimp with grilled zucchini dill salad
9.95
Duck & Green Peppercorn Sausage with seed mustard & cornichons
7.95
Escargot served in the shell with garlic butter & fresh herbs
8.95
Steamed Old Bay Shrimp in the Rough
1/4 lb. $10.95 1/2 lb. $15.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
Service of Freshly Shucked Gulf Oysters on the Half Shell with migonette
7.95
Fruit De Mer: A Chilled Shellfish Platter of Oysters, Steamed Old Bay Shrimp in the Rough,
Jumbo Lump Crabmeat with cocktail sauce & lemon
16.95pp

Soups & Salads

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Shanghai Surprise
8.95
Margaux's Steakhouse Salad of poached shrimp, bacon crispies, egg,
cucumber, tomato, crouton, romaine, blue cheese, red onion & dijon vinaigrette
9.95
Organic Baby Greens tossed with gorgonzola crumbles, toasted pecans,
sliced bartlett pears and lemon scented EVOO
8.95
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, dijon vinaigrette dressing & gorgonzola
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese
8.95

Margaux's Entrees

*Only These Margaux's Entrees Served with Garden Salad
*Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
*Tortilla Crusted Chicken Breast stuffed with roasted peppers-n-cheese over green rice, beans, guacamole, chipotle cream & pico de gallo
19.95
*Goat Cheese Spring Vegetable Shiitake Mushroom Crepe with melted brie & balsamic reduction
17.95

Spring Fare

Grilled Black Grouper with grilled Tuscan vegetable tapenade & soft polenta
21.95
Grilled Yellowfin Tuna with crispy pork eggroll, green papaya salad, sweet potato mash
& roasted peanut hoisin chili sauce
23.95
Pan Seared Mahi Mahi with corn goat cheese risotto cake &
cherry tomato cucumber avocado garden salsa
19.95
Roasted Lobster Tail, Scallops, Shrimp served in a Thai coconut curry
with sticky rice & stir fried vegetables
24.95
Grilled Carolina Triggerfish with fine herb Meyer lemon butter & cauliflower puree
20.95
Pan Roasted Salmon nestled upon a Greek salad with spiced red pepper white bean hummus
& toppled with tzatziki
19.95
Slow Cooked Short Rib of Beef with collards, applewood smoked bacon cheddar stone
ground grits & tomato bbq
19.95
Grilled Angus Filet of Beef with sauce chasseur, Yukon gold mash & saute spinach
32.95
Pan Crisp Duck Breast with leg meat confit, fingerling potatoes, goat cheese fig chutney & port caramel
22.95
Tikka Grilled Broken Arrow Ranch Antelope with curried parsnip chutney, onion N pea fritters & sweet potato mash
23.95
PubGrub: Grilled Angus Burger with KT's Parking Lot BBQ, roasted jalapeno pimento cheese
& 6 Guy Fries
9.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
32.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
19.95
Peppered Long Island Duckling with wild rice pilaf, market vegetables
& raspberry glaze
24.95
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Grilled Tuna, Lemon Shrimp,
Bacon Wrapped Scallop, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
32.95

3 Course Prix Fixe

Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality.
Choose One Item From Each Course. NO SUBSTITUTIONS
27.95
First Course (Choose One)
Cup of Shanghai Surprise
Caesar Salad with herb croutons & reggiano
Carolina Crab Cake over tropical fruit salsa
Warm Artichoke Dip with corn chips
Chicken Empanadas over potato salad & hot sauce
Pork Fried Wontons over cucumber salad & red pepper aioli
Second Course (Choose One)

Herb Grilled Sirloin with tarragon horseradish butter
Saute Shrimp tossed with penne, spinach & plum tomato sauce
Grilled Salmon with lemon butter & mash
Seared Scallops with sweet potatoes, green beans & bourbon pecan butter
Panko Fried Tilapia with tartar sauce
Blackened Pork Chop with green apple butter
Third Course (Choose One)
Key Lime Pie
Profiterole with caramel sauce
Chocolate Decadence Cake
Creme Brulee
Chocolate Pecan Tart
Next Section →

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina map it

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)