Location & Hours
(919) 846-9846
info AT margauxsrestaurant DOT com
8111 Creedmoor Rd, Suite 111
Raleigh, North Carolina map itLunch: Thursdays & Fridays Only 11:30am-1:30pm
Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
Closed Sundays (Available for Private Events)

Dinner Menu - May 18, 2012
Starters
with marinated mozzarella
Yellowfin Tuna Wakame Roll served with wasabi, soy sauce & pickled ginger
Buttermilk Blue with crostinis, apples & pecans
peanut pesto & chili jam
Jumbo Lump Crabmeat with cocktail sauce & lemon
Soups & Salads
cucumber, tomato, crouton, romaine, blue cheese, red onion & dijon vinaigrette
sliced bartlett pears and lemon scented EVOO
Margaux's Entrees
Spring Fare
& roasted peanut hoisin chili sauce
cherry tomato cucumber avocado garden salsa
with sticky rice & stir fried vegetables
& toppled with tzatziki
ground grits & tomato bbq
& 6 Guy Fries
Vintage: Circa 1992
& fresh market vegetables
& raspberry glaze
Bacon Wrapped Scallop, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
3 Course Prix Fixe
Choose One Item From Each Course. NO SUBSTITUTIONS
Cup of Shanghai Surprise
Caesar Salad with herb croutons & reggiano
Carolina Crab Cake over tropical fruit salsa
Warm Artichoke Dip with corn chips
Chicken Empanadas over potato salad & hot sauce
Pork Fried Wontons over cucumber salad & red pepper aioli
Herb Grilled Sirloin with tarragon horseradish butter
Saute Shrimp tossed with penne, spinach & plum tomato sauce
Grilled Salmon with lemon butter & mash
Seared Scallops with sweet potatoes, green beans & bourbon pecan butter
Panko Fried Tilapia with tartar sauce
Blackened Pork Chop with green apple butter
Key Lime Pie
Profiterole with caramel sauce
Chocolate Decadence Cake
Creme Brulee
Chocolate Pecan Tart