Margaux's Restaurant

Dinner Menu - August 29, 2015


Chorizo & Cheddar Stuffed Quail with creamy polenta & yellow mustard bbq sauce (GF)
Pan Seared Scallops with green papaya salad, peanuts & Samm sauce
Crispy Fried Soft Shell Crab with BigPapi's guacamole, pico de gallo & chipotle creme
Crispy Fried Summer Vegetable Indian Martabak with tomato tamarind chutney,
cucumber red onion relish & mint raita
The Marie Antoinette Sampler: Green Hill Camembert, Lindale, Prosciutto, Pistachio Salami Etna,
Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cake n Shrimp with roast corn salsa & lemon beurre blanc
Fried Calamari with English mustard mayo, sweet chili sauce & marinara
*TheBootKnockerBlues: Gulf Shrimp Mango Roll, Yellowfin Tuna Roll with Spicy Crab Halo,
Crispy Panko Crusted Scallop accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $16.95
*Service of a Half Dozen Freshly Shucked Hog Island, V.A. Oysters on the Half Shell
with mignonette (GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce (GF)


Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Chilled Green Tomato with jumbo lump crabmeat (GF)
Organic Baby Green Salad with heirloom cherry tomatoes, pinenuts, herb dressing,
aged balsamic sidelined by a Burrata ball
Asian Chophouse of romaine, honeydew, jicama, red onion, radish, tofu, shrimp
& lime soy vinaigrette
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Breast with artichoke barigoule & fingerling potatoes (GF)
~Sweet & Spicy Soy Glazed Tofu with stir fried vegetables & sticky rice

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer's Very Early Autumn Fare

Grilled Yellowfin Tuna over a Carolina Summer melon basil relish
with organic watercress, halloumi & orzo perlato (GF)
Seared Sea Scallops with celery root potato puree, cherry tomato, feta & mint salad
Grilled Carolina Triggerfish over truffled cauliflower mash, confit of leeks & cremini mushrooms (GF)
Grilled Black Grouper over stone ground creamed corn chili cheddar grits
with black bean salsa & guacamole
Pan Seared Salmon with crispy pancetta N sugar snap peas,
red bliss mash & orange butter sauce (GF)
Seared Scallop, Shrimp, Blue Crab, Linguini, Grilled Market Vegetables & roast tomato red pepper broth
Grilled Angus Ribeye of Beef with Lusty Monk chipotle mustard grilled onion butter
& a side of baked beans (GF)
Grilled Filet of Beef with porcini cream, red bliss mash & asparagus
5 Spice & Root Beer Glazed Duck Breast with pan fried yellow corn grits & wilted spinach (GF)
Cashew Crusted Roasted Rack of Lamb with roasted sweet potatoes, tagine & harissa


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables (GF)
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Crispy Peppered Long Island Duckling with Market vegetables, roast sweet potatoes
& raspberry glaze (GF)
Mixed Grill of the Sea: Half 1.5# Maine Lobster, Tuna, Crabcake, Lemon Shrimp,

Bacon Wrapped Scallop, Whipped Spuds & Farmer's Market Vegetables


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Chilled Green Tomato Soup
BBQ Chicken & Cheddar Empanadas with pico
Veggie Spring Rolls with sweet chili sauce
Crab Cake with buttermilk slaw
Crunchy Shrimp with ranch
Second Course (Choose One)

Herb Grilled Cafe Strip Steak with mushroom worsterchire sauce
Panko Crusted Tilapia with baby greens, french fries & Pettifer's Tartar Dipping Pleasure
Roast Cornish Hen with BBQ sauce (GF)
Orecchiette tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Seared Scallops with sticky rice & mango salsa (GF)
*Grilled Salmon with mashed potatoes, squash & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
Dark Chocolate Mousse (GF)
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee (GF)
Chocolate Raspberry Cake

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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