Margaux's Restaurant

Dinner Menu - October 7, 2015


Fried Oysters with green tomato mayo & iceberg
Crispy Squash Fries with cabbage salad & dill ranch
Roasted Mushroom Butternut Squash Goat Cheese Tart & balsamic reduction
Twice Cooked Shrimp & Pork Dumplings with guava chili sauce
Jumbo Lump Crab Spinach Artichoke Dip with lavash, tortilla chips, arepas & guascara
The Marie Antoinette Sampler: Challerhocker, Sottocenere, Speck Alto Adige,
Finocchiona Salami, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cake n Shrimp with housemade butternut squash remoulade & beurre blanc
Fried Calamari with garlic basil aioli, ginger sesame sauce & marinara
The USS ENGELBRECHT: Yellowfin Tuna Roll with Spicy Crab Crown
accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $16.95
Service of a Half Dozen Freshly Shucked Swansecott, VA Oysters on the Half Shell

with mignonette (GF)
Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Shrimp in the Rough,

Jumbo Lump Crabmeat & Cocktail Sauce (GF)


Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Toasted Garlic & Cauliflower
Margaux's Original Steakhouse Salad of poached shrimp, bacon, egg, cucumber,
red onions, croutons, tomatoes, romaine, bleu cheese morsels & dijon vinaigrette
Organic Baby Greens tumbled with Granny Smith honey vinaigrette, cranberries,
toasted walnuts & buttermilk bleu (GF)
Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola
& house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Breast with Spring pea shiitake mushroom risotto & wilted spinach (GF)
~Linguine with roasted tomatoes, spinach & feta in a white wine caper butter sauce

Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer's Autumn Fare October 07, 2015

Grilled Yellowfin Tuna with a Mediteranean vegetable pine nut tart
& roasted red pepper olive sauce
Pan Seared Red Snapper with white rice, braised bok choy, sweet soy ginger butter
& jumbo lump crab cucumber salad
Carolina Flounder with Thai Shrimp stuffing, edamame, sweet potato cake & whiskey barrel aged
soy mirin dipping sauce
Horseradish & Dill Crusted Black Grouper with zucchini & fingerlings
Pan Seared Salmon with ancient spice roasted acorn squash, creme fraiche,
fingerlings & sauce agliata
Seared Scallops, Shrimp, Blue Crab with white bean stew, zucchini, roast tomato & bacon
Grilled Sterling Silver NY Strip with sesame shiitake ginger butter, soy broth & wasabi mash
Heritage Farms Pork Tenderloin with sweet potato mash, wilted spinach &
balsamic marinated sour cherries (GF)
Grilled Filet of Beef with sweet onion rosemary sauce, asparagus & gratin
Herb Grilled Broken Arrow Ranch New Zealand Red Deer sliced over
wild game perogie with red currant gastrique & roasted butternut squash
PubGrub: Grilled Half Pound Butcher's Blend Burger topped with bacon peppers onions,
Jack cheese, bbq sauce on brioche & 6 Guy Fries

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions
& crispy bacon strips
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash
& orange glaze (GF)

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herb croutons & reggiano
Cup of Toasted Garlic & Cauliflower Soup
Tempura Bagel Roll
Grilled Chicken Skewers with bbq sauce (GF)
Veggie Spring Rolls with sweet chili sauce
Crab Cake with artichoke puree
Crunchy Shrimp with chipotle aioli
Second Course (Choose One)

Herb Grilled Cafe Strip Steak with green peppercorn cream
Panko Crusted Tilapia with baby greens, french fries & green tomato remoulade
Grilled Pork Chop with onion, peppers, bacon & bbq sauce (GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
5 Spice & Root Beer Glazed Seared Scallops with sweet potato mash (GF)
Grilled Salmon with mashed potatoes, squash & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
Dark Chocolate Mousse (GF)
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee (GF)
Apple Cinnamon Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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