Margaux's Restaurant

Dinner Menu - May 25, 2016

Starters

Venison Wontons with classic duck sauce & Chinese mustard
9.95
Fried NC Soft Shell Crab with with creamed corn, andouille & charred tomato
14.95
Oyster Mushroom Tomato Tartlet with tomato fondue
& goat cheese crumbles
9.95
Fried Calamari with roast garlic-basil aioli, buttermilk ranch &
tomato chutney dipping sauces
12.95
The King George Charcuterie: Sofia, Hubaner, Napoli Salami,
Prosciutto, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes and Shrimp with a Spring fennel asparagus dill salad
& lemon butter
12.95
Red Medicine: Yellowfin Tuna Spicy Crab Roll accompanied
by wasabi, soy-sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
13.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked James River, V.A. Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell,
Shrimp in the Rough, Jumbo Lump Crabmeat & Cocktail Sauce (GF)

16.95pp

Broths & Greens

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Chilled Green Tomato with jumbo lump crab, cheddar crisp
& cilantro oil (GF)
9.95
Tri Color Beet, Bleu Cheese Crumbles, Apples, Walnuts tossed with sherry vinaigrette topped with parmesan garlic flax seed crisp
10.95
Chophouse Salad of romaine, shrimp, sundried cranberries, toasted sunflower seeds with tahini spread & fried bread crumbs
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
9.95
Mixed Greens of Local Lettuce with julienne of vegetables, Dijon vinaigrette dressing &
gorgonzola & house-made pickled cucumbers (GF)
7.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Chicken & Leek Pot Pie with Grandma Hensley's cream cheese crust
19.95
~Tempeh "Meatless Balls" with marinara, spinach & penne



17.95
*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer Spring Fare 24 May 16

Grilled Yellowfin Tuna with red beet relish, Vermont goat cheese
& walnut raviolis, local watercress & blood orange aged sherry vinaigrette
29.95
Za'atar Dusted Salmon with Spring vegetable cous-cous, tzatziki
22.95
Grilled Carolina Mahi Mahi with sweet chili ginger butter, Asian mushroom salted cucumber salad & sweet potato mash
22.95
Cherrywood Bacon Wrapped Trout stuffed with fajita style peppers served with white cheddar gorditas, avocado, heirloom cherry tomato salad & chipotle bbq sauce (GF)
20.95
Pistachio Crusted Black Grouper with red bliss mash, asparagus
& beurre blanc
31.95
Pan Seared Sea Scallops, Shrimp & Clams served in a Thai coconut
crab corn shiitake mushroom chowder
31.95
Jerk Marinated Pork Tenderloin with scallion rice, bok choy
& pineapple salsa (GF)
21.95
Grilled Filet of Beef with sherry vinegar rosemary button mushrooms, saute spinach,
truffled potato gratin & red wine reduction (GF)
39.95
Grilled Sterling Silver NY Strip with ranch house white cheddar smothered cherrywood smoked baked beans & red bliss mash (GF)
33.95
Pan Roasted Duck Breast sliced over confit legmeat salmis with
pea puree & fingerlings (GF)

29.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash

& peach ginger glaze (GF)
28.95
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Tuna, Crab Cake, Lemon Shrimp, Bacon Wrapped Scallop, Whipped Spuds & Farmer's Market Vegetable Medley
39.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
Caesar Salad with herb croutons & reggiano
Cup of Chilled Green Tomato w cheddar crisp & cilantro oil (GF)
Herb Filet Stick with blue cheese
Grilled Andouille with creamed corn & charred tomato (GF)
Onion Tempura with dijonnaise
Crab Cake with potato salad
Fried Shrimp with buttermilk ranch
Second Course (Choose One)

Herb Grilled Angus Cafe Steak with beet relish (GF)
Blackened Pork Brisket with green tomato chutney (GF)
Panko Fried Tilapia with baby greens & tartar
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan
Seared Scallops with sticky rice, bok choy & gochujang sauce
Grilled Salmon with mashed potatoes, squash & beurre blanc (GF)
Third Course (Choose One)
Key Lime Pie
Chocolate Fudge Tart
Dark Chocolate Mousse (GF)
Blueberry Swirl Cheesecake
Profiterole with chocolate sauce & toasted almonds
Margaux's Creme Brulee (GF)
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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