Margaux's Restaurant

Dinner Menu - August 29, 2016


Prosciutto Wrapped Scallops with mango black bean salsa (GF)
Tex-Mex Chicken & Cheddar Empanadas with chipotle crema, pico de gallo
& guacamole
Fried Oysters with heirloom tomato salad, pea shoots & roasted garlic aioli
Broiled Brie with charred Concord grapes, wildflower honey, fresh thyme & crostinis
Shrimp N Grits with andouille, tasso, chardonnay butter & polenta (GF)
Fried Calamari with pineapple chutney, sweet chili sauce & spicy mayo
Gastronomic Delight: Green Hill Camembert, Mahon, Bresaola,
Napoli Salami, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes and Shrimp with hickory smoked vegetable remoulade
& lemon butter
The Feisty Geisha: Spicy Yellowfin Tuna Roll with Spicy Crab Halo + Avocado Roll accompanied by wasabi & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Bodie Isle, NC Oysters
on the Half Shell with mignonette (GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell,
Shrimp in the Rough, Jumbo Lump Crabmeat & Cocktail Sauce (GF)


Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Crab & Tomato Bisque
Organic Baby Greens tossed sliced Bartlett pears, toasted pecans, gorgonzola crumbles & lemon scented extra virgin olive oil
Margaux's Original Steakhouse Salad of romaine, poached shrimp, gorgonzola, egg, diced tomatoes, cucumber, croutons, crispy bacon, red onion & Dijon vinaigrette
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
Mixed Greens of Local Lettuce with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Sauteed Chicken Medallions with shiitake mushrooms, cream corn, baby bok choy
& Thai red curry sauce
~Summer Vegetable & Marinated Tofu tossed with sticky rice & Dragon Sauce (V)

*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Summer Provisions 27 August 16

Blackened Grouper with a roast corn sweet potato grit cake, dill pickled green Juliet tomatoes, collard greens & jumbo lump crab (GF)
Potato Wrapped Salmon with Farmers market vegetables, fingerlings & sour cream chive plate sauce
Grilled Yellowfin Tuna with Thai eggplant relish, satay sauce & jasmine rice (GF)
Saute Red Snapper with parmesan polenta, arugula & peperonata (GF)
Grilled Outer Banks Wahoo with sesame sriracha peach salsa, roast sweet potatoes & baby bok choy (GF)
Saute Scallops & Shrimp with fresh spaghetti tossed with shiitakes, fava beans, corn, Napoli salami, spinach & pecan pesto
Grilled Sterling Silver New York Strip with baked Riscossa, Margaux's steak sauce
& red wine reduction
Grilled Filet of Beef with shallot rosemary relish, saute spinach & polenta (GF)
Pancetta Wrapped Brace of Quail with parmesan polenta,
arugula & peaches (GF)
Zatar Roasted Rack of Lamb with date chutney, Levant roasted butternut squash, feta & green beans (GF)
Grilled 1/2# Angus Burger with wild mushrooms, mozzarella, cherrywood smoked bacon, roasted garlic mayo, local lettuce
& 6Guy fries

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash

& raspberry sauce (GF)
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Crabcake, Tuna,
Bacon Wrapped Scallop, Lemon Shrimp, Whipped Spuds & Farmer's Market Veggies


3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herb croutons & reggiano
Tempura Fried Onion Rings with spicy mayo
Cup of Crab & Tomato Bisque
Chicken Empanada
Crab Cake with loaded potato salad
Fried Shrimp with sweet chile sauce
Second Course (Choose One)

Herb Grilled Cafe Strip Steak with sauce Au Poivre
Grilled Pork Chop with rosemary apple sauce (GF)
Panko Fried Tilapia with baby greens, fries & remoulade
Saute Shrimp tossed with Angel Hair, spinach, marinara & parmesan sprinkles
Seared Scallops with Vietnamese mango salad, baby bok choy & sticky rice (GF)
Grilled Salmon with mashed potatoes, grilled squash & beurre blanc (GF)
Third Course (Choose One)
Triple Chocolate Bread Pudding
Profiterole with chocolate sauce & toasted almonds
French Vanilla Caramel Swirl Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Dark Chocolate Mousse (GF)
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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