Margaux's Restaurant

Dinner Menu - August 1, 2014

Starters

Crispy Fried Pimento Cheese Stuffed Ballard Farm's Squash Blossoms with ranch dipping pleasure
8.95
Low Country Calabash with fried oysters, local okra, andouille sausage, creole sauce & spicy mayo
13.95
Smoked Bacon Wrapped Jumbo Scallops with Carolina peach salsa(GF)
14.95
Lamb Samosas with cucumber raita, fig chutney & harissa
10.95
The Princess Tiffany Sampler: Morcella, P'tit Basque, Framani Salametto,
Bresaola, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with butter beans, dill cucumbers & lemon butter
10.95
Shichimi Dusted Fried Calamari with Japanese bbq sauce & sriracha aioli
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*Red Medicine: Cucumber Avocado Roll with Spicy Crab Topper, Tuna Pineapple Scallion Roll, Shrimp Nigiri accompanied by wasabi, soy sauce & pickled ginger
12.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili mint sauce
12.95
*Service of Freshly Shucked Rappahannock Oysters on the Half Shell with migonette(GF)
10.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat, Shrimp in the Rough & Cocktail Sauce(GF)
16.95pp
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Southwestern Corn, Crab & Smoked Bacon Chowder
8.95
Chophouse Salad of romaine tossed with Carolina peaches, shrimp, marinated feta,
cucumbers & sea salt roasted almonds in a leatherwood honey lemon dressing
9.95
Organic Baby Greens tossed with sliced Bartlett pears, toasted
pecans, gorgonzola & lemon scented evoo
9.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

8.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Hoisin Chicken Stir Fry with mixed vegetables & Lo-Mein noodles
19.95
~Vegetarian Ragu' with provenzal rice

17.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Summer Provisions

Grilled Yellowfin Tuna with a Thai basil peach fire cracker cucumber
salsa, sticky black rice & green beans(GF)
25.95
Grilled Black Grouper over mushroom Madiera ragout, fingerlings,
zucchini with crucolo & fried bread crumbs
27.95
Herb Grilled Mahi Mahi over a warm Middle Eastern roast tomato fennel garlic 3 grain salad
with feta, spinach & lemon tahini dressing
20.95
Saute of Jumbo Scallops with pimento cheese grit cake, green tomato chutney & local collards
29.95
Pan Seared Salmon with green bean frisee salad, toasted almonds, roasted shallots
over bulgur wheat & red wine mustard caper vinaigrette
21.95
Jumbo Crab, Saute Shrimp, Scallops served over orechiette pasta with English peas & Captain Stoli cream sauce
27.95
Grilled Heritage Farm Pork Chop with stir fired vegetables, sweet
potato mash & sticky icky cashew sauce
19.95
Herb Grilled Flat Iron Steak with Blue Sky Farms baby beet relish,
fries & garlic mayo(GF)
25.95
Pan Roasted Duck Breast sliced over polenta with saute spinach
& spiced plum sauce(GF)
21.95
Grilled Filet of Beef with foie gras butter & red wine reduction(GF)
39.95
PuBGrub: Grilled 1/2# Angus Burger with Tillamook pimento
cheese, bacon, lettuce, tomato, on ciabatta & fries
12.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
19.95
King Neptune's Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Bacon Wrapped Scallop,
Garlic Shrimp, Grilled Tuna, Crab Cake, Spuds & Market Vegetables
34.95
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& Carolina peach glaze(GF)

24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
29.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Vine Ripened Tomato(GF)
Crispy Veggie Spring Rolls with sweet chili sauce
Fried Buttermilk Shrimp with fresh market succotash
CrabCake with macaroni salad
Teriyaki Chicken Skewers
Tempura Fried Tuna Avocado Roll
Artichoke Dip
Second Course (Choose One)

Grilled Baseball Sirloin Steak with garlic butter & red wine reduction(GF)
*Pan Seared Scallops with poblano pumpkin pesto, black bean sauce & fried tortilla's
Grilled Pork Chop with beet relish
Fried Tilapia with baby greens, fries & deviled egg mayo
Saute Shrimp tossed with orechiette, spinach, marinara & parmesan sprinkling
*Grilled Salmon with mash & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheesecake
Chocolate Mousse
Profiterole with chocolate sauce
Creme Brulee(GF)
Brownie Sundae
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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