Margaux's Restaurant

Dinner Menu - November 19, 2017


Fried Oysters with pickled cabbage slaw & hoisin cashew sauce
Chicken Liver Pate' & Confit Duck Leg served with house made lavash
& apple chutney
Pint of Steamed Mussels in a garlic herb white wine sauce
with grilled Tuscan Bread
Lunch Money: Coppinger, Boxcarr Cottonseed, Speck, Rigani Loukaniko, Pickled Watermelon Rind, Apricot Compote & Toast Points
Pamlico Sound Crab Cakes and Crispy Shrimp with asparagus cucumber salad
& lemon butter
Persimmon Goat Cheese Tart with toasted hazelnuts & brown butter drizzle
Fried Calamari with lemon garlic aioli & spicy soy dipping sauce
The White Camelia: Yellowfin Tuna Roll w Sriracha Aioli + Eel Cucumber Roll
with soy glaze, wasabi & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Quinby Bay, VA Oysters
on the Half Shell with mignonette (GF)
*Chilled Fruit De Mer of Oysters, Crabmeat, Shrimp in the Rough, Horseradish, Mignonette & Cocktail Sauce (GF)

Broths & Garden Greens

French Onion Soup with melted gruyere
Soup of the Moment: Roasted Vegetable Beef Stew with pearl barley & salsa verde
Organic Baby Greens with herb roasted cremini mushrooms, poached asparagus, fresh chevre, seasoned bread crumbs & black truffle lemon dressing
Chophouse of Baby Spinach, diced tomatoes, red onion, buttermilk blue cheese, boiled egg, warm bacon & sherry vinaigrette (GF)
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
~Roasted Seasonal Vegetable Teriyaki Bowl over spaghetti squash (GF)(V)
~Coq Au Vin with wild mushrooms, pearl onions over mashed potatoes (GF)

*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(V)=Vegan (GF)=Gluten Free


Chef Pettifer Early Winter Fare 18 November 17

Seared Scallops with butternut squash lasagna, arugula & balsamic reduction
Grilled Triggerfish with cherrywood smoked bacon, corn bread, squash bread pudding, collards, jumbo lump crab & yellow mustard herb butter
Grilled Yellowfin Tuna with seasonal vegetables, fingerling potatoes,
raclette de bruson & pickles (GF)
Salmon En Croute with parmesan potato croquettes, spinach,
& white wine Dijon cream sauce
Cashew Nut Crusted Grouper with raita, poppadom,
tomato saffron coconut curry sauce & sweet potato mash
Shrimp, Scallops, Mussels served in a creamy garlic tomato sauce
with orzo pasta & spinach
Grilled Filet Mignon with Woodland wild mushroom tarragon butter, red bliss mash
& red wine reduction (GF)
Slow Cooked Angus Boneless Short Rib with caramelized onion
madeira sauce & polenta (GF)
Grilled 10oz. Heritage Farm Pork Chop with sundried cranberry
apple orange chutney & sweet potato mash (GF)
Pan Roasted Ostrich over parmesan polenta, asparagus
with port wine sauce (GF)

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & blackberry orange sauce (GF)
Margaux's Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Crab Cake, Bacon Wrapped Scallop, Lemon Shrimp, Tuna, Whipped Spuds & Fresh Market Vegetables

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herbed croutons & reggiano sprinkles
Crab Cake with fingerling potato salad
Beef Skewer with goat cheese ranch (GF)
Chilled Hummus with lavash
Cup of Potato Leek (GF)
Fried Shrimp with artichoke plate sauce
Second Course (Choose One)

Herb Grilled Angus Cafe Strip with green peppercorn cognac cream (GF)
Grilled 6 Ounce Pork Chop with polenta & hot sauce
Saute Shrimp with spinach, orzo pasta, marinara & parmesan
Saute Scallops with sticky rice, spinach & ginger teriyaki sauce (GF)
Grilled Salmon with mashed potatoes, grilled zucchini & beurre blanc(GF)
Third Course (Choose One)
Chocolate Pot De Creme (GF)
Pumpkin Cheesecake
Profiterole with chocolate sauce & toasted almonds
Margaux's Creme Brulee (GF)
Key Lime Pie
Chocolate Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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