Margaux's Restaurant

Dinner Menu - May 22, 2015


Seared Scallops with local strawberry salsa & lemon beurre blanc (GF)
Yucatan Steak Tacos with pineapple habanero salsa, guacamole & pico
Parmesan Croquettes with fricassee of wild Mushrooms
The Marie Antoinette Sampler: P'tite Basque, Eiffel Tower Brie, Black Forest Prosciutto,
Gentile Salame, Marinated Olives, Toast Points & Artichokes
Crispy Fried First of the Season Soft Shell Crab with homestyle slaw & XXX House Hot Sauce
Pamlico Sound Crab Cake n Shrimp with Southern Chow-Chow
Fried Calamari with Japanese steakhouse salad & lemon chili dipping sauce
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*The Drunken Rickshaw Driver: Spicy Lobster Crowned Cucumber Avocado Roll
accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95
*Service of a Half Dozen Freshly Shucked Chincoteague VA Oysters
on the Half Shell with migonette (GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce (GF)


Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: She-Crab
Organic Baby Greens with sliced Bartlett pears, gorgonzola crumbles, toasted pecans
& lemon scented EVOO (GF)
Wedge of iceberg, jalapeno buttermilk ranch, sweet pickled peppers, onions, artichokes,
shrimp & sunflower seeds
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken Breast with bacon and red wine vinegar braised
local greens, herb butter & smoked gouda grits (GF)
~Fresh Linguine with balsamic cherry tomato relish & pesto

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer's Spring Fare

Blackened Black Grouper served with red bliss mash, green tomato chutney, blue crab
& Texas Caviar (GF)
Seared Day Boat Jumbo Sea Scallops with local salami pea risotto (GF)
Grilled Yellowfin Tuna with mango tamarind sauce, pea potato stuffed kachori & mint rayta
Grilled Carolina Triggerfish with pepperdew basil butter,
asparagus & fingerlings (GF)
Seared Scottish Salmon with asparagus, lemon vinaigrette,
arugula & roast garlic eggplant puree (GF)
Pan Roasted Shrimp & Scallops with jumbo lump crab, bacon, oyster mushroom,
roast tomato cream over smoked gouda grits
Slow Cooked Boneless Short Rib with Tuscan marinated mushrooms
& sottencere al tartufo mashed potatoes (GF)
Grilled Filet of Beef with leek black forest ham gruyere bread pudding & red wine reduction
Pan Roasted Antelope with fingerling potatoes, hazelnut poblano puree & green beans (GF)
Maple Leaf Farm Duck Breast in a madeira artichoke cipollini onion broth with legmeat,
ricotta rotolo & mustardo
PubGrub: Grilled Half Pound Butcher's Blend Burger with Tillamook cheddar,
bbq short ribs N onions on ciabatta with 6 Guy Fries

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables (GF)
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & raspberry sauce (GF)
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster + Grilled Shrimp + Bacon Wrapped Scallop +
Crabcake + Tuna + Whipped Potatoes & Farmer's Market Vegetable Medley

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of She-Crab Soup
Cheese Service: Taleggio, Hubaner & Buttermilk Bleu with toast points
Buffalo Popcorn Chicken
Crab Cake with artichoke puree
Crispy Vegetable Egg Rolls with sweet chile sauce
Crunchy Shrimp with bbq sauce
Second Course (Choose One)

Herb Grilled Bavette Steak with green peppercorn cognac cream (GF)
Panko Fried Tilapia with baby greens, 6 Guy Fries, chive & roast garlic mayo
Grilled Pork Chop with bbq sauce (GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Sauteed Scallops with warm arugula beet salad & pomegranate vinaigrette
*Grilled Salmon with mashed potatoes, squash & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
Eton Mess with toasted almond meringue
Salted Caramel Turtle Tart
White Chocolate Cappuccino Cheesecake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Banana Blueberry Bread Pudding
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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