Margaux's Restaurant

Dinner Menu - November 29, 2014

Starters

Chick Pea Zucchini Fritters with harissa, tamarind sauce, cashew rayta(V)(GF)
10.95
Panko Fried Crab Stuffed Shiitake Mushrooms with Japanese pickled vegetables
& ginger soy dipping sauce
12.95
Applewood Smoked Bacon Wrapped Quail with jalapeno cheese grit cake, collard greens & bbq sauce
13.95
Fried Oyster Rockefeller with creamed spinach & jumbo lump crabmeat
14.95
The Princess Kate Sampler: Green Hill, Dorset, Dehesa Cordobesa,
Lomo, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with Brussel sprout slaw
11.95
Fried Calamari with guava sauce, roast garlic aioli & marinara
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*The Twisted Pilgrim: Tempura Yellowfin Tuna Scallion Roll, Teriyaki Chicken Shiitake Roll,
Cucumber Cream Cheese Roll accompanied by wasabi, soy sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
*Service of Freshly Shucked Virginia Oysters on the Half Shell with mignonette(GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
16.95pp
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Lobster & Shrimp Bisque
9.95
Chophouse Salad of Romaine tossed in a Yuzu dressing with sesame marinated mushrooms,
cucumbers, shrimp, orange segments & wonton chips
10.95
Organic Baby Greens tossed with sliced Bartlett pears, gorgonzola crumbles,
toasted pecans & Jean Paul Fontaine lemon scented EVOO (GF)
9.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

8.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Pan Fried Breaded Chicken Breast served with spinach linguini and Alfredo cream sauce
19.95
~Mushroom & Goat Cheese Risotto


17.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Marcus Medford & Company Creations

Grilled Yellowfin Tuna with wild mushroom madeira sauce & parmesan polenta(GF)
27.95
Grilled Mahi Mahi with cipollini onion roast garlic nicoise olive vinaigrette,
parmesan risotto cake & red pepper sauce
19.95
Grilled NC Black Grouper with dill lemon horseradish butter, red bliss mash
& asparagus (GF)
28.95
Saute Scallops Shrimp Jumbo Lump Crab Tossed with Andouille sausage creole sauce
& white rice
29.95
Pan Seared Salmon with tarragon white wine cream, green beans & fingerling potatoes (GF)
20.95
Stuffed Carolina Flounder with creamed corn stone ground grits & warm bacon vinaigrette
20.95
Grilled Filet of Beef with bbq short rib pierogi & jalapeno pimento cheese mash
39.95
Grilled 12 Ounce Pork Chop over sweet potato mash, blackberry sauce & pecan bacon streusel
23.95
Pan Roasted Broken Arrow Ranch Antelope sliced over brussel sprout fingerling bacon hash
with quince relish
26.95
Grilled Angus NY Strip with red onion jam & pomme frites(GF)

36.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
21.95
Mixed Grill of the Sea: Whole Maine Chick Lobster with Lemon Shrimp,
Bacon Wrapped Scallop,
Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
39.95
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& orange sauce (GF)

24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
29.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Lobster Bisque
Mini Veggie Eggrolls with sweet chili sauce
Crunchy Shrimp with bbq sauce
Crabcake with acorn squash puree
OaXaCa Turkey Tamale with 2 salsas *(Nut Alert)
Second Course (Choose One)

Herb Grilled Baseball Sirloin Steak with Worcestershire mushroom sauce
Panko Fried Tilapia with baby greens, fries & wasabi mayo
Grilled Pork Chop with bbq sauce & collard greens(GF)
Saute Shrimp tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles
Seared Scallops with pineapple chutney & sticky rice(GF)
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Carrot Cake
Chocolate Mousse(GF)
Profiterole with chocolate sauce
Creme Brulee(GF)



  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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