Margaux's Restaurant

Dinner Menu - July 23, 2014

Starters

Crispy Fried Ballard Farm's Squash Fries with herb lemon ranch
8.95
Low Country Calabash with Fried Oysters, Carolina Shrimp, Local Okra, Andouille Sausage,
Creole sauce & Texas Pete Mayo
13.95
Smoked Bacon Wrapped Jumbo Scallops with Carolina peach salsa(GF)
12.95
Lamb Samosas with cucumber raita, fig chutney & harissa
10.95
The Margaux Lisa Sampler: Green Hill, Burr Oak, Framani Salametto,
Bresaola, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with Farmer's Market Succotash & lemon butter
10.95
Shichimi Dusted Fried Calamari with Japanese bbq sauce & sriracha aioli
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*The Asian Mombo: Yellowfin Tuna Roll accompanied by wasabi,
soy sauce & pickled ginger
12.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
*Service of Freshly Shucked Louisiana Oysters on the Half Shell with migonette(GF)

10.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
16.95pp
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Curried English Pea with Crab Raita(GF)
8.95
Chophouse Salad of romaine tossed with Carolina peaches, shrimp, marinated feta, cucumbers & sea salt roasted almonds in a leatherwood honey lemon dressing
9.95
Organic Baby Greens tossed with mini heirloom tomatoes, smoked bacon lardons, croutons, Goat Lady goat cheese & roasted corn vinaigrette
9.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

8.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Hoisin Chicken Stir Fry with mixed vegetables & Lo-Mein noodles
19.95
~Twin Vegetable Burritos Stuffed with Lady Goat Cheese, pico de gallo, guacamole
& black bean sauce


17.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Summer Provisions

Grilled Yellowfin Tuna over Forbidden rice, Napa slaw, dark soy sauce
& fire cracker cucumbers
25.95
Soft Herb Crusted Black Grouper with vine ripened tomato fondue, fingerling potatoes
& artichoke creme
25.95
Grilled Mahi Mahi with ratatouille & parmesan polenta and tapenade(GF)
20.95
Saute of Jumbo Scallops with smoked bacon risotto cake & beet relish
29.95
Pan Seared Salmon stuffed with crab meat & garlic cream served
over Congri rice N FuFu
21.95
Saute Shrimp, Scallops, Jumbo Lump Crab in coconut broth served with sticky rice
& marinated shiitakes N sno-peas(GF)
27.95
Grilled Pork Tenderloin with stir fired vegetables, pancakes & sticky icky cashew sauce
18.95
Herb Grilled Flat Iron Steak with sauce Bearnaise & 6 Guy Fries(GF)
25.95
Spice Crusted Broken Arrow Ranch Antelope with
sundried fig chutney & polenta(GF)
28.95
Grilled Filet of Beef with foie gras butter & red wine reduction(GF)

39.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
19.95
King Neptune's Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Bacon Wrapped Scallop,
Garlic Shrimp, Grilled Tuna, Crab Cake, Spuds & Market Vegetables
34.95
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& raspberry green peppercorn sauce(GF)

24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
29.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Curried English Pea Soup
Crispy Veggie Spring Rolls with sweet chili sauce
Fried Buttermilk Shrimp with lemon aioli
CrabCake with macaroni salad
Herb Roasted Beef Skewer with horseradish creme
Second Course (Choose One)

Grilled Baseball Sirloin Steak with bearnaise & red wine reduction(GF)
*Pan Seared Scallops with sweet potato mash & pecan butter(GF)
Grilled Pork Chop with ratatouille
Roast Cornish Hen with polenta & red wine(GF)
Fried Tilapia with baby greens, fries & Texas Pete sweet pickled remoulade
Saute Shrimp tossed with andouille sausage, summer vegetables & fingerling potatoes
*Grilled Salmon with mash & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheesecake
Chocolate Mousse
Profiterole with chocolate sauce
Creme Brulee(GF)
Brownie Bread Pudding


  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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