Margaux's Restaurant

Dinner Menu - January 21, 2017

Starters

Slow Cooked Bison Brisket Tacos with slaw, pickled radish,
guacamole & Tillamook cheddar
12.95
House Cured Salmon Gravlox with toasted brioche, frisee, shaved onions, caperberries, seed mustard dressing & dill sour creme
13.95
Seared Scallops with a Winter Super Food Slaw over parsnip puree (GF)
15.95
Chef Shani's Cashew Tempeh Mushroom Balls with pomarola salsa (GF)(V)
10.95
Crispy Fried Oysters with roasted tomato caper remoulade
14.95
Fried Calamari with sweet chili, lemon caper mayo & grilled pineapple salsa
12.95
The Eleanor Rigby: Harbison, Cabot Clothbound Cheddar, Lomo, Napoli, Marinated Olives, Artichokes & Toast Points
17.95
Pamlico Sound Crab Cakes and Crispy Shrimp with marinated fennel cucumber salad & lemon butter
12.95
Inaugural Ninja 50/50: Yellowfin Tuna Cucumber Roll with Spicy Crab +
Philly Roll accompanied by wasabi, soy & pickled ginger (GF)
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
13.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Nassawadox Creek VA Oysters
on the Half Shell with mignonette (GF)
12.95

Broths & Greens

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Harlem Shrimp & Crab Chowder
9.95
Baby Greens tossed with citrus segments, shaved fennel, quinoa with
blood orange jalapeno vinaigrette (GF)(V)
10.95
Chophouse Salad of shrimp, cucumbers, red peppers, glass noodles in ginger dressing over romaine
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
9.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)
9.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
22.95
~Panko Crusted Chicken Breast stuffed with spinach, artichoke hearts, mozzarella and ricotta over linguine & sundried tomato cream
21.95
~Gochujang Glazed Organic Tofu with shiitakes, Brussels sprouts, bok choy, broccoli & ginger scallion noodles


19.95
*Consumer Advisory: Consuming raw or under cooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness
(V) = Vegan (GF) = Gluten Free

Chef Pettifer Gastronomies January 20, 2017

Grilled Yellowfin Tuna with butternut squash coconut curry,
shiitake mushroom cashew sambal & English cucumbers (GF)
29.95
Horseradish Dill Crusted Black Grouper with saute fingerlings,
grilled zucchini & dijon mustard sauce
32.95
Ras El Hanout Spiced Salmon with chick peas, roast vegetable cous-cous
& apricot chutney
24.95
Seared Scallops with shaved Brussels sprouts, apples, pecans, freekah, goat cheese, pickled beets & warm bacon vinaigrette
27.95
Grilled Triggerfish over Andouille Hominy Stew with Yukon gold mash
& Blue Sky Farms collards (GF)
31.95
Pan Roast of Scallops, Shrimp, Mussels served in a Thai coconut soup
with shrimp cakes, noodles, baby bok choy & tofu
28.95
Grilled Angus NY Strip with a side of mac-n-cheese, chimichurri & saute broccoli
37.95
Speck Wrapped Brace of Quail with roasted winter vegetable cave aged gruyere bread pudding & bbq sauce
29.95
Grilled Filet of Beef with shiitake mushroom chili butter,
sweet potato mash & saute spinach (GF)
39.95
Seared Lamb Loin with roast Winter vegetables, parmesan polenta
& red wine reduction (GF)
29.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Admiral Pettifer's Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Lemon Shrimp, Grilled Tuna, Bacon Wrapped Scallop, Crabcake, Whipped Spuds & Vegetables
39.95
Crispy Peppered Long Island Duckling with Market vegetables, sweet potato mash & cranberry orange sauce (GF)
28.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
Caesar Salad with herb croutons
Chilled Shrimp Cocktail
Crispy Fried Egg Roll with sweet chili sauce
Cup of SW Shrimp & Smoked Bacon Sweet Potato Chowder
Crab Cake with Southern potato salad
Herb Filet Sticks with horseradish creme (GF)
Second Course (Choose One)

Herb Grilled Bavette Steak with green peppercorn cream
Grilled Pork Chop with Asian slaw & sweet potato mash (GF)
Panko Fried Tilapia with baby greens, fries & spicy mayo
Saute Shrimp tossed with linguine, marinara & parmesan sprinkles
Seared Scallops with sticky rice, tropical fruit salsa, chili sauce
& baby bok choy(GF)
Grilled Salmon with mashed potatoes, zucchini & beurre blanc(GF)
Third Course (Choose One)
Profiterole with chocolate sauce & toasted almonds
Apple Cinnamon Bread Pudding
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Chocolate Mousse (GF)
Key Lime Pie

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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