Margaux's Restaurant

Dinner Menu - April 25, 2014

Starters

Ahi Tuna Sashimi with Ponzu Vinaigrette, spicy mayo & pickled vegetable salad
12.95
Lamb Sliders with pita, tzatziki, cucumber tomato relish, feta & harrisa
10.95
Crispy Fried Oysters over dirty rice & red eye gravy
11.95
Margaux's Truffled Pizzetta of asparagus, shiitake mushrooms & fontina
10.95
Sampler Platter of Burr Oak, Buttermilk Bleu, Prosciutto Picante, Finocchiona Salami,
Marinated Olives & Artichokes
15.95
Pamlico Sound Crab Cakes n Shrimp with dill marinated cucumbers
10.95
Crispy Fried Calamari with cashew hosiin dipping sauce, roasted jalapeno aioli & marinara
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*The Frisky Mermaid: Tuna Roll with Spicy Crab Topper
accompanied by wasabi, soy sauce & pickled ginger
12.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables, peanut
pesto & chili jam
12.95
*Service of Freshly Shucked James River Oysters on the Half Shell with migonette(GF)

10.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce
16.95pp
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $10.95 1/2 lb. $15.95

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Lobster Bisque with poached shrimp & corn fritter
8.95
Margaux's Iceberg Wedge with house bacon pecorino ranch, marinated artichokes, asparagus
& poached shrimp(GF)
9.95
Organic Baby Greens tossed with strawberries, white balsamic vinaigrette over Goat Lady Dairy goat cheese & fried bread crumbs
9.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

8.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Grilled Chicken with leek goat cheese risotto, oven dried tomatoes & Supreme sauce
19.95
~Ricotta Pesto Spring Vegetable Rotolo with fresh tomato sauce

17.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Spring Provisions

Grilled Carolina Triggerfish with butternut squash aioli & reggiano parmesan risotto cake
24.95
Grilled Black Grouper with roast sweet potato, sugar snap peas, sweet chili sauce & creme fraiche
25.95
Pan Seared Salmon with grilled vegetable corn shiitake quinoa, ancho chile sauce, pico di gallo
& guacamole (GF)
22.95
Blackened Scallops with jumbo lump crabcake, whipped potatoes, asparagus & bechamel
26.95
Grilled Yellowfin Tuna with ginger mint cantaloupe salsa, sticky rice & baby bok choy(GF)
26.95
Saute Shrimp, Mussels, Jumbo Lump Crabmeat, Scallops & 5 Ounce Lobster Tail in creamy cocktail sauce with bruschetta & asparagus
31.95
Herb Grilled Flat Iron Steak Sliced over sea salt smashed yukons, asparagus & sauce bearnaise(GF)
22.95
Grilled Filet of Beef with with porcini butter, sweet onion puree, red bliss mash
& CabSauv reduction(GF)
39.95
Korean BBQ Heritage Farms Pork Tenderloin with house kimchee & samsung sauce
19.95
Pan Roasted Duck Breast sliced over polenta with black cherry cipollina balsamic chutney
& red wine reduction
20.95
PubGrub: Grilled Wild Game Burger with buttermilk bleu, bbq caramelized onions, iceberg on ciabatta
with 6 Guy Fries

12.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
19.95
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster, Grilled Tuna, Bacon Wrapped Scallop, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
34.95
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& sauce Blackberry(GF)

24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
29.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Thai Corn Coconut & Chicken
Crispy Vegetable Spring Roll with sweet chile sauce
Red Chile Chicken Empanadas
Crab Cake with fingerling potato salad
Tempura Fried Tuna Roll
Second Course (Choose One)

Grilled Baseball Sirloin Steak with red wine mushrooms
*Pan Seared Scallops with potato hash & yellow mustard bbq sauce
Panko Fried Tilapia with fries & tartare
*Grilled Salmon with mashed potatoes, pea puree & beurre blanc(GF)
Saute Shrimp tossed with penne pasta, marinara & spinach
Blackened Pork Brisket with poblano corn salsa
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Dark Chocolate Mousse(GF)
Double Brownie Bread Pudding
Carrot Cake

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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