Margaux's Restaurant

Dinner Menu - September 19, 2014

Starters

Lamb Kofta with pomegranate glaze, tabbouleh, rustic spicy hummus, ricotta salata
& flat bread
10.95
Wild Mushroom Tartlette with sottoncere tartufo cheese & baby arugula salad
9.95
Fried Oysters with tartar sauce & iceberg lettuce
13.95
Seared Scallops with re-fried beans, guacamole, pico di gallo
& chili sauce duo
13.95
The Princess of Monaco Sampler: Green Hill, Rufonen Columbia, Salame Tuscano, Basturma,
Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cakes n Shrimp with green tomato dill pickle relish
& lemon butter
10.95
Fried Calamari with marinara, lemon dill caper aioli & dragon sauce
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*The Red Dragon Slayer: Yellowfin Tuna Roll with Spicy Crab Topper accompanied by
wasabi, soy sauce & pickled ginger
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
12.95
*Service of Freshly Shucked PEI Oysters on the Half Shell with mignonette(GF)
11.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat, Shrimp in the Rough & Cocktail Sauce(GF)
16.95pp
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Cream of Butternut Squash & Mushroom (GF)
8.95
Chophouse Salad of romaine, tossed with goat cheese ranch, shrimp, topped with marinated artichokes oven dried Cherokee purple tomatoes & fried bread crumbs
10.95
Organic Baby Greens with South Carolina peaches, ricotta salata,
sea salt almonds, cucumber & lemon thyme maple vinaigrette (GF)
9.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
7.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.75
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

8.95

Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~House Smoked Chicken Breast with penne pasta & sauce Forestiere (GF)
19.95
~Grilled House Pecan Wood Smoked Organic Tofu with roast corn salsa, fingerling potato hash,
Carolina BBQ sauce & fried local okra (V)(GF)


17.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Very Early Autumn Fare

Grilled Yellowfin Tuna in butternut coconut laksa with sticky rice, mint peanut pesto
& som tam
25.95
Grilled Black Grouper with peach pine nut & basil chutney over parmesan polenta (GF)
27.95
Herb Grilled Gulf Gulf Stream Swordfish in a Provencal sauce with rouille (GF)
22.95
Seared Scallops with a sweet jalapeno tomatillo sauce, squid ink pasta & chimichurri
28.95
Pan Seared Blackened Salmon served over succotash, avocado butter & fingerling potatoes (GF)
21.95
Jumbo Lump Crab, Shrimp, Scallops served with stewed cannellini beans,
andouille sausage, saute spinach & bruschetta toast
27.95
Red Wine Braised Short Rib with roast butternut squash N grilled onion relish
& seed mustard mash (GF)
21.95
Cracked Black Peppercorn Crusted New Zealand Venison with
Melvin's fresh black mission fig relish & sweet potato mash (GF)
24.95
Grilled Filet of Beef with chantarelle mushroom Madeira cream (GF)
39.95
Grill Blackened Heritage Farms Pork Chop with wild rice andouille pilaf & Granny Smith
chipotle bbq sauce (GF)
22.95
PubGrub: Grilled Spice Rubbed Flat Iron Steak Sliced on brioche with swiss, slaw,
house bbq sauce & 6 Guy Fries

12.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
19.95
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Lemon Shrimp,
Bacon Wrapped Scallop, Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
34.95
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& cranberry orange sauce(GF)

24.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
29.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Cream of Butternut Squash & Mushroom(GF)
Crispy Veggie Spring Rolls with sweet chili sauce
Fried Buttermilk Shrimp with Russian dressing
CrabCake with fingerling potato salad
Spicy Pork Meatballs with bbq sauce
Second Course (Choose One)

Grilled Baseball Sirloin Steak with garlic butter & twice baked potato (GF)
Blackened Pork Brisket with tomato okra stew(GF)
*Pan Seared Scallops with cherry tomato vinaigrette & polenta(GF)
Fried Tilapia with baby greens, fries & tartare sauce
Saute Shrimp tossed with penne, spinach, fresh plum tomato sauce & parmesan sprinkles
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Chocolate Mousse(GF)
Profiterole with chocolate sauce
Creme Brulee(GF)
Strawberry Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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