Margaux's Restaurant

Dinner Menu - July 1, 2015

Starters

Lamb Tenderloin Flatbread with roasted eggplant & red bell pepper hummus, cucumbers, tomato,
red onions, olives, feta and iceberg
13.95
Seared Scallops with Heritage Farms Pork Belly, local collards, creamed corn

& cider vinegar gastrique
13.95
Crispy Fried Oysters & Crab Hushpuppies with Green Goddess dipping sauce
13.95
Tempura Blasted Cheese Pesto Stuffed Ballard Farm's Squash Blossoms with gazpacho
10.95
The Marie Antoinette Sampler: Rupert, Goat Lady Dairy Smokey Mountain Round,
Rabbit Rillette, Rosette Del Lyon, Marinated Olives, Toast Points & Artichokes
17.95
Pamlico Sound Crab Cake n Shrimp with chilled green pea mint puree,
salted local cucumber & beurre blanc
11.95
Fried Calamari with tartar sauce, lemon green chili pleasure & marinara
10.95
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
8.95
*TreyTheMightyDragonSlayer: Yellowfin Tuna Scallion Roll with Spicy Crab Crown
accompanied by wasabi, soy sauce & pickled ginger
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam (GF)
12.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $16.95
*Service of a Half Dozen Freshly Shucked Hog Island VA Oysters
on the Half Shell with migonette (GF)
12.95
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce (GF)

16.95pp

Broths & Greens

French Onion Soup with melted gruyere
8.95
Soup of the Moment: Chilled Honeydew Prosecco (GF)
9.95
Caprese Salad of Organic Baby Greens with heirloom cherry tomatoes,
ciligene mozzarella, pinenuts & basil vinaigrette
10.95
Japanese Chophouse Salad of poached shrimp, romaine, carrots, cucumbers,
red onion, tomatoes, avocado, sesame seeds & ginger dressing
10.95
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
8.95
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
6.95
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)

9.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
19.95
~Grilled Chicken Breast & Joyce Farms Chicken Sausage with Yukon mash,
wilted spinach and stout beurre blanc (GF)
19.95
~Hand Cranked 4 Cheese Tortellinis with Farmer's Market Vegetables &
Momma Zera's fresh tomato sauce


16.95
*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)
(V=Vegan)

Chef Pettifer's Summer Fare

Pistachio Crusted Halibut with fingerlings, asparagus & lemon butter
30.95
Seared Sea Scallops with toasted goat cheese N honey, yellow beets, garlic chips,
chive, walnuts, fingerlings (GF)
26.95
Blackened Swordfish in a shellfish cioppino with polenta & grilled zucchini (GF)
23.95
Grilled Yellowfin Tuna with re-fried beans, chayote slaw & guacamole
29.95
Pan Seared Salmon with corn N smoked bacon succotash & fingerlings
22.95
Carolina Old Bay Shellfish Boil with jumbo lump crab, shrimp, scallops,
andouille, corn, peppers & Yukons
29.95
Grilled Ribeye of Beef with chimichurri & 6 Guy Fries (GF)
33.95
Grilled Filet of Beef with porcini mushroom butter, Yukon mash, asparagus &
wine merchants sauce (GF)
39.95
Pan Seared Kangaroo with pomegranate yogurt plate sauce, baby kale quinoa
cucumber celery haloumi salad & EVOO (GF)
28.95
Herb Roast Rack of Lamb over parmesan polenta & apple jelly (GF)
28.95
PubGrubber: Tuscan Roast Pork on Ciabatta with roast garlic mayo, pickled vegetables

& 6 Guy Fries

12.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables (GF)
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
21.95
Crispy Peppered Long Island Duckling with Market vegetables,
polenta & black berry sauce (GF)
28.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
.
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
32.95
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Honeydew Prosecco Soup (GF)
Beef Skewer with horseradish creme
Crab Cake with potato salad
Veggie Rolls with sweet chili sauce
Crunchy Shrimp with plum sauce
Second Course (Choose One)

Herb Grilled Cafe Strip Steak with red wine mushroom jus (GF)
Panko Fried Tilapia with baby greens, french fries & tarragon remoulade
Grilled Pork Brisket with apple sauce (GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Seared Scallops with sticky rice, green beans & hoisin bbq (GF)
*Grilled Salmon with mashed potatoes, squash & buerre blanc (GF)
Third Course (Choose One)
Key Lime Pie
Chocolate Mousse (GF)
French Vanilla Cheesecake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee (GF)
Apple Cinnamon Bread Pudding


  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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