Margaux's Restaurant

Dinner Menu - December 22, 2014


Panko Fried 3 Cheese Eggplant Raviolis with marinara & pesto
Crispy Wonton Wrapped Shrimp with mango salad & Thai red coconut curry
Twice Cooked Broken Arrow Ranch Antelope Shiitake Dumplings with slaw & ginger
scallion dipping sauce
Fried Oysters with goat cheese ranch & housemade hot sauce
The Princess Kate Sampler: Scharfe Max, Sandy Creek, Dehesa Cordobesa,
Prosciutto Piccante, Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with butternut squash remoulade
Fried Calamari with house sweet chili sauce
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*Mrs. Claus's Therapy: Bling Bling Roll with spicy crab
topper accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
*Service of Freshly Shucked Rocky Point N.C. Oysters on the Half Shell with mignonette(GF)
*Fruit De Mer of the Sea: Chilled Platter of Oysters on the Half Shell, Jumbo Lump Crabmeat,
Shrimp in the Rough & Cocktail Sauce(GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Bombay Cauliflower & Coconut with jumbo lump crab rayta(GF)
The OG Steakhouse Salad of poached shrimp, bacon crisps, romaine, egg, tomatoes,
red onion, bleu cheese crumbles, croutons, cucumber & dijon vinaigrette
Organic Baby Greens tossed with balsamic vinaigrette, dried strawberries,
toasted walnuts & Goat Lady Dairy Chevre (GF)
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Breaded Chicken Breast Stuffed with Silver Oak Ham N Swiss served on spinach linguini
& mushroom marsala sauce
~Grilled Tex-Mex Spiced Tofu with 3 cheese tamale, green rice, black bean mango salsa
& chili sauce

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Autumn Fare

Grilled Grouper in a buttenut squash bisque with risotto cake & salsa verda
Grilled Yellowfin Tuna over a warm cous cous salad with dry cured olives zucchini ricotta salata
cilantro tahini dressing & tangerine glaze
Grilled Mahi Mahi with asparagus, sweet potato buttermilk pancake
& jumbo lump crab green tomato remoulade
Saute Scallops Shrimp Jumbo Lump Crab Tossed with caper brown butter over black pepper
polenta & port braised kale (GF)
Scottish Salmon Wrapped in Puff Pastry with ginger currant stuffing, green beans & fingerlings
Stuffed Carolina Flounder with red bliss mash, wilted spinach & warm bacon vinaigrette
Grilled Filet of Beef with a wild mushroom bread pudding & red wine reduction
Pan Roasted Broken Arrow Ranch Antelope sliced over brussel sprout fingerling bacon hash(GF)
with fig chutney
Grilled Angus NY Strip with steak butter & red bliss mash(GF)
Red Wine Braised Lamb Shank over orzo perlato pilaf with artichokes, olives, fennel & shallots(GF)


Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Mixed Grill of the Sea: Half of a 1.5# Maine Lobster with Lemon Shrimp,
Bacon Wrapped Scallop,
Tuna, Crabcake, Whipped Spuds & Farmer's Market Vegetable Medley
Crispy Peppered Long Island Duckling with market vegetables, sweet potato mash
& blackberry glaze (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $29.95 Applies
Saturday Evening Prix Fixe Menu Is $29.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Bombay Cauliflower & Coconut (GF)
Crunchy Shrimp with lemon soy dipping sauce
Crispy Vegetable Egg Rolls with sweet chili sauce
Crabcake with potato salad
Filet Stick with horseradish sauce
Second Course (Choose One)

Herb Grilled Baseball Sirloin Steak with beet relish (GF)
Panko Fried Tilapia with baby greens, fries & garlic mayo
Blackened Pork Brisket with bbq sauce(GF)
Saute Shrimp tossed with penne, spinach, tomato sauce & parmesan sprinkles
Prosciutto Wrapped Scallops with mango salsa & sticky rice(GF)
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
French Vanilla Cheese Cake
Bourbon Pumpkin Pecan Pound Cake
Profiterole with chocolate sauce
Creme Brulee(GF)
Chocolate Mousse(GF)

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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