Margaux's Restaurant

Dinner Menu - February 28, 2015


Venison Kofta with artichoke hummus, harrisa, olives, feta, tahini dressing & flatbread
Wild Mushroom Roast Vegetable Crepe with sauce Mornay
Fried Oysters with baby organic kale & Granny Smith apple smoked bacon vinaigrette
The Princess Kate Sampler: Morel & Leek Jack, Point Reyes Toma, Duck Salami, Speck Ham,
Marinated Olives, Toast Points & Artichokes
Pamlico Sound Crab Cakes n Shrimp with fennel A La Grecque & beurre blanc
Fried Calamari with Yuzu chili sauce & pineapple salsa
Escargot served in the shell with herb garlic butter & julienne vegetables (GF)
*The Little Red Googler: Tuna Roasted Pepper Asparagus Roll, Sesame Beef Scallion Roll, Cucumber Avocado Roll with Spicy Crab, Crunchy Shrimp accompanied by wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables,
peanut pesto & chili jam
Chilled Platter of Steamed Old Bay Shrimp in the Rough(GF)
1/4 lb. $11.95 1/2 lb $16.95

Broths & Greens

French Onion Soup with melted gruyere
Soup of the Moment: Truffle Cauliflower
Organic Baby Greens tossed with sliced Bartlett pears, gorgonzola, toasted pecans & lemon scented extra virgin olive oil
Chophouse Salad of romaine tossed with goat cheese ranch, shrimp
topped with salsa Rosa
*Traditional Caesar Salad with herbed croutons & fresh reggiano parmesan
Mixed Greens with julienne of vegetables, Dijon vinaigrette dressing & gorgonzola (GF)
Romaine Salad with chicory, endive, tomatoes, bacon bits, onions & blue cheese (GF)


Margaux's Entrees

~These Entrees Are Served With A Fresh Garden Salad
~Angel Hair with grilled shrimp, fresh plum tomato sauce & beurre blanc edge
~Grilled Chicken, Cipollini Onions, Marinated Artichokes, Roast Red Peppers,
white wine butter over penne
~Linguini with zucchini, squash, red onion, tomato, garlic, basil, parmesan & butter

*Consumer Advisory: Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your risk of food borne illness

(GF=Gluten Free)

Chef Pettifer Winter Fare

Grilled Mahi Mahi with roasted butternut squash, pinenut relish, soft polenta & winter tomato sauce (GF)
Seared Scallops with white cheddar orzo & lemon ginger gastrique
Grilled Yellowfin Tuna over a warm salad of roasted fennel, red onion with soft herb vinaigrette, kale, salted hazel nuts, pecorino & orzo perlata
Grilled Black Grouper with fingerlings, asparagus, dill Vermont
goat's cheese cream & jumbo lump crab(GF)
Seared Scottish Salmon with charred onion-n-peppers,
fingerling potatoes & Agliata
Pan Roasted Scallops, Shrimp, Black Mussels in yellow curry, cauliflower & sticky rice (GF)
Grilled New York Strip with wild mushroom demi-glaze & red bliss mash (GF)
Poached "RARE" Filet of Beef with beet relish, red wine reduction & horseradish spiked mash (GF)
Pan Roasted Duck Breast with confit fingerling potatoes, haricot verts & cherry mojo (GF)
Peppercorn Crusted Venison with mango sambal, plum sauce & sweet potato mash(GF)

Grilled 1/2 Pound Butcher's Blend Burger with jalapeno pimento
cheese, Boston lettuce, tomato on ciabatta & fries

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & crispy bacon strips
Crispy Peppered Long Island Duckling with Market vegetables,
sweet potato mash & tangerine glaze (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $19.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
*Caesar Salad with herb croutons & reggiano
Cup of Truffle Cauliflower
Thai Chicken Sticks with chili jam
Crunchy Shrimp with yuzu dipping sauce
Crispy Vegetable Egg Rolls with sweet chili sauce
Crabcake with home style slaw
Second Course (Choose One)

Herb Grilled Teres Major Steak with Maitre D Hotel butter (GF)
Panko Fried Tilapia with baby greens, 6 Guy Fries & tartar sauce
Grilled Blackened Pork Brisket with bbq beans(GF)
Penne Pasta tossed with sauteed shrimp, marinara, spinach & parmesan sprinkles
Sauteed Scallops with fig puree, polenta & balsamic vinaigrette (GF)
*Grilled Salmon with mashed potatoes, zucchini & lemon butter(GF)
Third Course (Choose One)
Key Lime Pie
Chocolate Raspberry Cheese Cake
Profiterole with chocolate sauce & toasted almonds
Creme Brulee(GF)
Flourless Chocolate Almond Cake(GF)
Apple Cinnamon Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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