Margaux's Restaurant

3 Course Prix Fixe Menu Menu - February 21, 2017

Margaux's 3 Course Prix Fixe Menu

Monday Prix Fixe Mayhem $21.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $21.95 Per Personality
After 6:30p Original Price of $32.95 Applies
Saturday Evening Prix Fixe Menu Is $32.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
First Course (Choose One)
Caesar Salad with herb croutons
Warm Crab Caramelized Onion Dip & lavasch
Puerto Rican Pupusa with slaw & jalapeno hot sauce (GF)
Cheese Service: Brie + Buttermilk + Bell Bufala with toast points
Cup of Lobster Bisque
Fried Shrimp with fingerling potato salad
Herb Filet Sticks with horseradish creme (GF)
Second Course (Choose One)

Herb Grilled Bavette Steak with red wine button mushrooms (GF)
Grilled Pork Chop with green beans & bbq sauce (GF)
Saute Shrimp tossed with penne, marinara & parmesan sprinkles
Seared Scallops with sticky rice, baby bok choy & sweet chile sauce (GF)
Grilled Salmon with mashed potatoes, zucchini & beurre blanc(GF)
Third Course (Choose One)
Profiterole with chocolate sauce & toasted almonds
Apple Sweet Potato Bread Pudding
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Chocolate Almond Flourless Cake with sour cherries (GF)
Lemon Chess Tart with strawberries & whipped cream
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

Powered by the DofM