Margaux's Restaurant

Margaux’s 3 Course Prix Fixe Menu Menu - February 22, 2012

Margaux's 3 Course Prix Fixe Menu

Early Byrd Hours Tues-Fri 5:30p-6:30p $19.95 Per Personality
Choose One Item From Each Course. NO SUBSTITUTIONS
27.95
First Course (Choose One)
Cup of Butternut Squash Spinach Lentil
Caesar Salad with herb croutons & reggiano
Baby Greens, goat cheese, apple vinaigrette with fried bread crumbs
Lobster Crab Cake with sweet potato salad
Fried Tempura Shrimp & warm Indian spiced vegetables
Roasted Vegetable "Meatballs" with basil pesto & parmesan crostini
BBQ Pork Sliders with house slaw
Second Course (Choose One)

Grilled Sirloin Filet with garlic herb butter
Saute Shrimp tossed with tomato sauce, spinach, fussilli & parmesan
Grilled Salmon with lemon butter & mash
Seared Scallops with snow peas, sticky rice & ponzu sauce
Blackened Escolar with sweet chili crab butter
Grilled Jerk Pork Tenderloin with bbq sauce
Third Course (Choose One)
Creme Brulee
Profiterole with chocolate sauce & toasted almonds
Key Lime Pie
Toffee Ice Cream Tart
Brownie Sundae
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  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina map it

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)