Margaux's Restaurant

Thanksgiving Day 4 Course Prix Fixe Menu Menu

Thanksgiving Day 4 Course Prix Fixe Menu

Family Style Appetizer Served To Table To Include
Chilled Gulf Shrimp Cocktail & Deviled Eggs (GF)
Choose One Item
Soup of the Moment
Organic Baby Greens tossed with sundried cherries, Granny Smith apple dressing, pecans
over Goat Lady Chevre (GF)
Chorizo & Sweet Potato Empanadas with brussel slaw & tangy bbq sauce
Pumpkin Raviolies with sage butter & parmesan reggiano sprinkles
Crab Rangoons with cucumber salad, plum sauce & spicy mustard
Choose One Item
Herb Roast Turkey with leg meat hash & cranberry sauce (GF)
Wild Mushroom & Pea Risotto with goat cheese fritter
Pan Roast of Shrimp & Scallops with crab dip plate sauce (GF)
Seared Salmon with Napa slaw, carrot puree & sweet soy (GF)
Panko Crumbed Chicken Breast stuffed with swiss, prosciutto & mornay sauce
Roast Pork Tenderloin with Hoppin Johns & hot sauce (GF)

Each Platter To Include
Red Bliss Mash-Traditional Dressing-Green Bean & Mushroom Casserole-
Sweet Potato Brown Sugar Casserole- Wild Rice Sausage Dried Apple Butternut Squash
Choose One Item
Pumpkin Spice Brulee (GF)
Chocolate Layer Cake
Bourbon Pecan Pie
Apple Cranberry Crisp
Chocolate Mousse (GF)
Tuxedo Cheescake

Petite Gourmand Menu

Roasted Turkey Platter
with mashed potatoes & stuffing
Chicken Finger Platter with french fries & fresh fruit salad
Cheeseburger Platter with french fries & fresh fruit salad
Cheese Quesadilla Platter with fresh fruit salad

All Kid's Plates Served With A Chocolate Brownie

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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