I just wanted to thanks and congratulate you on a fantastic meal we had last night! Our waiter, Clay, was superbly professional, gave us great recommendations, and tastes of wines to help us decide. I’ve been coming to Margaux’s since opening week, and every time I return, I’m sorry I don’t come more often. It’s always the best evening out we could have. We dined leisurely, the cheese plate was perfect, then the Perverted Ninja rivaled sushi we’ve had in Hawaii. The soft shell crab was big and juicy, the fried oysters were tender, lightly breaded and perfectly fried, tasted like oysters instead of fry-oil. The brownie sandwich blew my mind. Your pastry Chef is very creative. You guys really know how to prepare artful food. Well Done!! Thank you for a great evening.
