Skip to content

A Celebration Of Culinary Excellence

Triangle Restaurant Week is a unique celebration of culinary tourism in the Triangle during June 3rd- June 9th. This gives another opportunity to showcase Chef Pettifer & His Merrymen's talents while showcasing our 3 Course Prix Fixe Menu.  Restaurant week…

Read more

21st Annual Lobster Fest Anniversary

June 13, 2013 We Celebrate our 21st Annual Lobster Fest, which happens to be our 21st birthday of our inception. Each year we bring in Maine Lobsters, ranging from 3-10 Pounds, accompanied with grilled lemon shrimp, bacon wrapped scallop, crab…

Read more

Celebrate Your Momma

She’s not a regular Mom...She’s a cool Mom!! We’ll, at least she’s YOUR Mom!! And -- chances are she has pix of you in some less-than-cool moments of your own. Remember that morning in 2nd grade when you proudly decked…

Read more

Hump Day Happenings

Oh, it's happening! Hump Day Happenings Toast the tipping point with a tasty signature cocktail, perfectly paired with complimentary tapas. Each Wednesday until Labor Day, Chef Pettifer rewards you for making it halfway to the weekend. This week, sip on…

Read more

Sip The Sweet Taste Of Success: Tito’s Homemade Vodka

Wanna sip the sweet success?  Swing by Margaux's and treat yourself to your favorite adult beverage with a splash of Tito's Homemade Vodka!  Cocktail connoisseurs and casual drinkers in the know are all discovering this ultra smooth micro-distilled spirit, which…

Read more

Our Walls Welcome Spring…with Autumn

Starting March 1st, we're excited to feature the fabulous work of award-winning Raleigh artist and teacher, Autumn L.N. Cobeland! The exhibition will include many of her signature works, highlighting the seasonal beauty of our local greenway trail system, as well…

Read more

21st Annual Triangle Wine Experience

Please stop by this Thursday, February 7th as we host our 21st Annual Triangle Wine Experience event on behalf of the Frankie Lemmon School & Developmental Center.  Margaux's has been committed to helping this tuition -free school in Raleigh for…

Read more

Hip Hip Hurray…It's Callahan & Cassoulet

Once a year Chef Andrew Pettifer reminds us why this classic dish is tres magnifique! Try Margaux's take on it with confit duck, braised pork & savory veal sausage from nearby Heritage Farms, and seasoned with crisps of garlic bread…

Read more

Weeknight Treat Nights

Stop into Margaux's during the week and give your tastebuds-and wallet-a treat! Theme Night Specials Monday: Prix Fixe Mayhem! Make your way over, for only $19.95 per personality for our 3 Course Prix Fixe Menu Tuesday: Taco Tuesday!  Try our…

Read more

Margaux's Medals: Best Restaurants of 2012

We're people pleasers... And nothing pleases us more than to hear that we're doing it right! A big shout our of appreciation and gratitude to restaurant critic Greg Cox for honoring us with a Silver Medal on his list of…

Read more
Back To Top