Margaux's Restaurant

Dinner Menu - August 18, 2019

Starters

Warm Goat Cheese Tart with champagne Summer fruit salad & fresh baby greens
12.95
Crispy Fried Oysters with roasted red pepper remoulade
15.95
Simon's Chilled Thai Crab Noodle Salad with fresh herbs, marinated cucumbers, toasted sesame & miso broth (GF)
14.95
Marinated Lamb Skewers with hummus, quinoa salad, tzatziki & pita bread
15.95
Whiskey Tango Fox Trot: Sandy Creek, Hornbacher, Prosciutto Picante, Chicken Liver Pate, Coppa, Black Olives, Cornichons, Tomato Jam, Grain Mustard, Points
17.95
Fried Calamari with basil aioli & buttermilk ranch
14.95
Pamlico Sound Crab Cakes and Crispy Shrimp
with heirloom tomato salad & beurre blanc
12.95
Polka Dotted Kimono: Spicy Yellowfin Tuna Roll with Sriracha Mayo, Wasabi Tobikko, Toasted Sesame Seeds, soy sauce & ginger (GF)
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
14.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Chesapeake Bay, VA Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer: Chilled Shellfish Platter of Oysters, Shrimp in the Rough,
Crabmeat, Mignonette, Horseradish & Cocktail Sauce (GF)
16.95pp

Broths & Local Leaf

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Cream of Broccoli with Tillamook Cheddar (GF)
9.95
Traditional Caesar Salad with herb croutons & reggiano sprinkles
10.95
Baby Green Watermelon Salad with sesame dressing, carrot puree, pickled shallots, radishes & feta (GF)
11.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Chophouse Salad of romaine, corn, avocado, bacon, roma tomatoes, red onion, queso fresca, chipotle ranch & tortilla strips
12.95
Belgian Endive, Romaine Leaf with tomatoes, bacon bits, gorgonzola crumbles, red onion & chunky bleu cheese dressing (GF)

10.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with Sauteed Shrimp, fresh plum tomato sauce & beurre blanc edge
23.95
~Peanut Crusted Tofu with Thai yellow curried vegetable melange & jasmine rice (V)(GF)
19.95
~General Tao's Chicken with sticky rice, broccoli, scallions & toasted sesame


*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


(V)=Vegan (GF)=Gluten Free
22.95

Chef Pettifer's Late Summer Gastronomy 17 August 19

Atlantic Salmon with Creamy Pamlico Crab, collards & bbq glazed fingerlings (GF)
32.95
Blackened Mahi Mahi with creamed corn Tillamook grits, Farmer's Market ratatouille & buttermilk fried local okra
27.95
Togarashi Seared Diver Scallops with wasabi smashed red bliss, mirin creme, pancetta tuile, sauteed spinach & black garlic drizzle (GF)
32.95
Sea Salt Roasted Almond Crusted Black Grouper with warm brie plate sauce, roasted grapes, green beans & fingerlings
34.95
Grilled Yellowfin Tuna with miso sesame peach chutney, edamame & sticky rice (GF)
33.95
Piccata Pan Roast of Shrimp, Scallops, Lobster Nuggets with haricot verts & mashed potatoes (GF)
35.95
Peppercorn Crusted Broken Arrow Ranch Antelope Loin with black mission fig chutney & sweet potato mash (GF)
44.95
Proscuitto Wrapped Veal Short Loin with housemade ricotta-black truffle & braised veal tongue manicotti, butter stewed button mushrooms and demi-glace
34.95
Grilled Filet of Beef with foie gras cognac butter, roast vegetables, fingerlings & Madeira reduction (GF)
42.95
Grilled Angus NY Strip with porcini mushroom tarragon cream, red bliss mash & saute spinach
39.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
41.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Roast Peppercorn Crusted Pekin Half Duck with sweet potato mash, market vegetables & raspberry sauce (GF)


29.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Intended Them: As Is
34.95
First Course (Choose One)
Traditional Caesar Salad with herb croutons & reggiano
Fried Shrimp with Cajun remoulade
Crab Cake with cous cous salad
Cup of Cream of Broccoli with Tillamook Cheddar (GF)
Garlic Herb Roast Beef Skewer with horseradish creme (GF)
Second Course (Choose One)
Herb Grilled Angus Jaccard Steak with steak butter & popover
Saute Shrimp with farfalle pasta, spinach & marinara sauce
Saute Scallops with heirloom tomato-herb salad & grits (GF)
Grilled Salmon with zucchini, mashed potatoes & beurre blanc (GF)
Grilled Pork Chop with sweet potato mash, yellow mustard dill bbq sauce (GF)
Third Course (Choose One)
Profiterole with chocolate sauce & toasted almonds
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Chocolate Mousse (GF)
Blueberry Bread Pudding




  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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