Margaux's Restaurant

Dinner Menu - October 20, 2018

Starters

Crispy Fried Oysters with scallion sesame aioli & pickled carrots
15.95
Seared Sea Scallops with baby arugula, roasted apples & bacon dressing (GF)
15.95
Spinach Artichoke Flatbread of feta, roasted tomatoes & confit artichokes
12.95
Roast Lamb Loin Satay with red onion slaw & peanut sauce (GF)
14.95
Elder Statesman: Carolina Moon, Montgomery's Cheddar, Heritage Salami,
Lomo de Bellota, Green Olives, Quince Puree, Whole Grain Mustard, Toast Points
17.95
Fried Calamari with tartar sauce & chili hoisin sauce
14.95
Pamlico Sound Crab Cakes and Crispy Shrimp with
cauliflower chow chow & lemon butter
12.95
The Red Empress: Yellowfin Tuna Avocado Roll with Spicy Crab Crown,
soy sauce, wasabi & pickled ginger (GF)
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam
14.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Shooting Point Salts, VA Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer: Chilled Shellfish Platter of Oysters, Shrimp in the Rough,
Crabmeat, Mignonette, Horseradish & Cocktail Sauce (GF)
16.95pp

Broths & Local Leaf

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Cherrywood Bacon Sweet Potato Chowder (GF)
9.95
Chophouse of Baby Spinach, Roma Tomatoes, Red Onions, Boiled Eggs,
Comte, Warm Bacon & JalaMaplePeno Dressing (GF)
12.95
Organic Baby Greens with Valencia oranges, feta, roasted red peppers,
pinenuts & lemon-thyme dressing (GF)
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
10.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine with chicory, endive, tomatoes, bacon bits, onions & bleu cheese (GF)

10.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
23.95
~Honey Pecan Goat Cheese Cannelloni over sweet potato mash, sauteed spinach
& herb oil drizzle
19.95
~Panko Breaded Sausage Stuffed Chicken over red bliss mash, asparagus
& sherry cream sauce




*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


(V)=Vegan (GF)=Gluten Free
22.95

Chef Pettifer Autumn Fare 20 October 18

Grilled Yellowfin Tuna with maple smoked jalapeno butter, pinto bean
corn cake & chayote slaw
33.95
Grilled Triggerfish in a rustic Fall vegetable tomato sauce, crabmeat,
fingerlings and asparagus
31.95
Seared Jumbo Scallops over polenta with rocket, golden
raisin cherry chutney & white balsamic drizzle (GF)
32.95

Wasabi Scallion Crusted Black Grouper with shiitake soy bbq sauce, saute Napa cabbage & sweet potato puree

33.95
Pan Roasted Salmon over green beans, Thai coconut red curry & jasmine rice (GF)
28.95
Local Carolina Cajun Shrimp over roasted red pepper cheese grits, spinach
topped with green onion (GF)
27.95
Grilled Filet of Beef with pickled wild mushrooms, caramelized onion cheese potato pierogies & red wine reduction
39.95
Grilled Cracked Black Peppercorn Crusted Angus NY Strip
with green peppercorn cognac cream & red bliss mash
37.95
Confit Rabbit Carbonara with fresh linguine, green peas & local chanterelles
29.95
Rosemary Dijon Crusted Rack of New Zealand Lamb with roasted pumpkin caramelized onion gratin 
& cherrywood smoked bacon Granny Smith apple bbq sauce
44.95

Vintage: Circa 1992

Roast Peppercorn Crusted Pekin Half Duckling with sweet potato mash, market vegetables & orange green peppercorn cognac glaze (GF)
29.95
Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips


21.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
34.95
First Course (Choose One)
Caesar Salad with herbed croutons & reggiano sprinkles
Beef Tenderloin Skewer with wasabi sauce (GF)
Crab Cake with green cabbage slaw & buerre blanc
Cup of Cherrywood Bacon Sweet Potato Chowder (GF)
Fried Shrimp with black bean salsa
Second Course (Choose One)
Herb Grilled Angus Cafe Strip with mushroom marsala cream
Grilled 6 Ounce Pork Chop with pepper relish (GF)
Saute Shrimp with torcinelli pasta, spinach, marinara & parmesan
Saute Scallops with sticky rice, spinach & mango salsa (GF)
Grilled Salmon with mashed potatoes & beurre blanc (GF)
Third Course (Choose One)
Profiterole with chocolate sauce & almonds
French Vanilla Cheesecake
Dark Chocolate Mousse (GF)
Margaux's Creme Brulee (GF)
Key Lime Pie
Pumpkin Pot de Creme (GF)
Chocolate Layer Cake with vanilla buttercream





  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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