Margaux's Restaurant

Dinner Menu - July 23, 2019


Summer Vegetable Flatbread with heirloom baby tomatoes, roast corn, bell peppers, ricotta, goat cheese & mozzarella
Crispy Cajun Dusted Fried Oysters with lemon aioli
Rustic Chilled Summer Gazpacho with Seafood Trio of Seared Scallop, Roast Shrimp & Jumbo Lump Crabmeat (GF)
Braised Beef Short Rib Tacos with Napa cabbage slaw, avocado, crispy onion straws & Medford's Spicy Salsa Negra
The Sonny & Cher: Green Hill, Kentucky Rose, Prosciutto di Parma, Felino, Tomato Jam, Cornichons, Caperberries, Grain Mustard
Fried Calamari with lemon caper aioli & curry dipping sauce
Pamlico Sound Crab Cakes and Crispy Shrimp
with pickled Summer squash & beurre blanc
The Sentimental Samurai: Tempura Yellowfin Tuna Roll with Sliced Scallions, Sriracha Mayo, wasabi, soy & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Chesapeake Bay, VA Oysters
on the Half Shell with mignonette (GF)
*Fruit De Mer: Chilled Shellfish Platter of Oysters, Shrimp in the Rough,
Crabmeat, Mignonette, Horseradish & Cocktail Sauce (GF)

Broths & Local Leaf

French Onion Soup with melted gruyere
Soup of the Moment: Tomato Lobster Bisque with pesto (GF)
Traditional Caesar Salad with herb croutons & reggiano sprinkles
Organic Baby Greens with spiced almonds, sliced local nectarines, goat cheese fritters & hickory vinaigrette
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Chophouse Salad of romaine, roma tomatoes, roasted bell peppers, cucumber, red onion, Greek olives, feta & lemon-thyme dressing (GF)
Belgian Endive, Romaine Leaf with tomatoes, bacon bits, gorgonzola crumbles, red onion & chunky bleu cheese dressing (GF)

Heirloom Tomatoes with Mozzarella, pesto oil, tomato water, toasted pine nuts & vincotto (GF)

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with Sauteed Shrimp, fresh plum tomato sauce & beurre blanc edge
~Corn-Tomato Flautas with red rice, avocado, cucumber cream & topped with queso fresco
~Cal Naughton Jr's Pan Fried Chicken with butterbeans, smashed red bliss, haricot verts & oyster mushroom gravy

*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

(V)=Vegan (GF)=Gluten Free

Chef Pettifer's Summer Fare 22 July 19

Atlantic Salmon with Creamy Crab, mashed potatoes, asparagus & tomato butter (GF)
Grilled Blackened Mahi Mahi served in a Cheshire Smokehouse Chorizo, Carolina Shrimp, Local Peppers & Dixie Lee's Field Pea Stew with fingerlings & green beans (GF)
Broiled Diver Scallops with Brantley Farm's creamed corn, Forbidden Rice & garlic-soy bok choy (GF)
Pinenut Parmesan Basil Crusted Grouper with roasted garlic herb potato cake, antipasto of artichoke, cipollini onions, dried heirloom cherry tomatoes & white balsamic
Grilled Yellowfin Tuna with a Thai creamed coconut corn curry sauce & sticky rice
Sea Grits of Shrimp, Scallops, Maine Lobster Chunks, Tasso Veloute, sauteed spinach & stone ground corn grits
Seared Pekin Duck Breast with English pea puree, parsnip-red bliss gratin, sauteed spinach & cabernet demi-glace (GF)
Grilled Heritage Farm's Pork Tenderloin sliced over polenta with spiced balsamic cherry sauce (GF)
Grilled Filet of Beef with cherrywood smoked bacon loaded stuffed potato, broccoli, house bbq sauce & Pettifer's pepper relish (GF)
Grilled Angus NY Strip with roast garlic shallot wild mushroom butter, asparagus & red bliss mash (GF)

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Roast Peppercorn Crusted Pekin Half Duck with sweet potato mash, market vegetables & cherry orange sauce (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Intended Them: As Is
First Course (Choose One)
Traditional Caesar Salad with herb croutons & reggiano
Chili & Garlic Herb Tenderloin Skewers with horseradish cream (GF)
Fried Shrimp with habanero hot sauce
Crab Cake with house remoulade
Cup of Tomato Lobster Bisque topped with pesto (GF)
Cheese Service: Linsomme + Hickory Grove + Buttermilk Bleu
Second Course (Choose One)
Herb Grilled Angus Jaccard Steak with balsamic mushrooms (GF)
Saute Shrimp with penne pasta, spinach & marinara sauce
Saute Scallops with sticky rice, creamed corn & watermelon-cucumber salsa (GF)
Grilled Salmon with zucchini, mashed potatoes & beurre blanc (GF)
Grilled Pork Chop with polenta, green beans & apple mint jelly (GF)
Third Course (Choose One)
Profiterole with chocolate sauce & toasted almonds
Bailey's Irish Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Dark Chocolate Mousse (GF)
Blueberry Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

Powered by the DofM