Margaux's Restaurant

Dinner Menu - August 19, 2018

Starters

Lobster Ricotta Stuffed Squash Blossoms with tomato basil remoulade
15.95
King James Roasted Summer Vegetable Tacos with charred jalapeno cream
10.95
Chashu Style Pork Belly with diced mango & drunken red cabbage (GF)
12.95
Crispy Fried Oysters with cucumber salad & togarashi lime aioli
15.95
Pamlico Sound Crab Cakes and Crispy Shrimp with
pickled Juliette green tomatoes N okra & lemon butter
12.95
#R-E-S-P-E-C-T: Thomasville Tomme, Sandy Creek, Salami Napoli, JoCo Ham, Cornichons, Marcona Almonds, Apricot Compote, Grain Mustard & Points
17.95
Fried Calamari with curry onion aioli & bacon ranch
14.95
Phat Samurai 50-50: Yellowfin Tuna Avocado Roll + Eel Cucumber Roll with
Unagi Sauce, soy sauce, wasabi drizzle & pickled ginger
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
14.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Shooting Point Salts, VA Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer: Chilled Shellfish Platter of Oysters, Shrimp in the Rough,
Crabmeat, Mignonette, Horseradish & Cocktail Sauce (GF)
16.95pp

Broths & Local Leaf

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Cream of Tomato (GF)
9.95
Heirloom Tomatoes with Fresh Mozzarella, tomato water, pesto,
aged balsamic & toasted pine nuts (GF)
13.95
Chophouse of marinated feta, kalamata olives, romaine, hummus,
baba ghanouj, tomatoes & toasted pita
12.95
Organic Baby Greens tossed with roasted corn, Celebrity Dairy Chevre,
cherrywood smoked bacon & cilantro maple vinaigrette (GF)
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
10.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine with chicory, endive, tomatoes, bacon bits, onions & bleu cheese (GF)

10.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
23.95
~Roasted Portobello Napoleon with local Summer squashes, roma tomatoes, spinach with roasted red pepper chimichurri (GF)(V)
19.95
~Mediterranean Chicken Kabobs over jasmine rice, local cherry tomato cucumber salad, cilantro jalapeno hummus topped with tzaziki & marinated feta (GF)







*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


(V)=Vegan (GF)=Gluten Free
22.95

Chef Pettifer Late Summer Fare 18 August 18

Blackened Mahi Mahi with cherrywood smoked bacon grit cake,
pickled okra, marinated cherry tomatoes & goat cheese buttermilk ranch
28.95
Sesame Ginger Crusted Grouper with mango chili black bean relish,
hoisin sauce & sweet potato mash
33.95
Seared Jumbo Scallops over black beans, roasted corn, roma tomatoes,
wilted spinach, tomatillo salsa & chorizo (GF)
31.95
Grilled Yellowfin Tuna with roasted Vidalia onion sauce, red bliss mash,
lemon garlic broccoli rabe, horseradish seed mustard & tarragon cream (GF)
33.95
Roasted Salmon Over Duck Fried Potatoes, Sweet Lima Bean Basil Puree,
oyster mushrooms, rocket topped with herb cream (GF)
28.95
Pan Fried Crab Cakes over polenta, spinach & topped with a
horseradish sriracha remoulade
32.95
Grilled Filet of Beef with roasted butternut artichoke cipollini relish,
balsamic jus, saute spinach & pesto (GF)
39.95
Pan Roasted Duck Breast over fingerlings & rocket with blueberry rhubarb chutney
and honey mascarpone plate sauce (GF)
27.95
Grilled Angus NY Strip with horseradish butter, mashed potato
& saute broccoli (GF)
37.95
Roasted Goat Cheese Rosemary Crusted Rack of Lamb with polenta
& marinated Ballard Farms cherry tomatoes

37.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips



21.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
34.95
First Course (Choose One)
Caesar Salad with herbed croutons & reggiano sprinkles
Tempura Yellowfin Tuna Roll with wasabi drizzle
Beef Tenderloin Skewer with horseradish cream (GF)
Crab Cake with red cabbage slaw
Cup of Silky Smooth Summer Squash Soup (GF)
Fried Shrimp with peach salsa
Second Course (Choose One)
Herb Grilled Angus Cafe Strip with wild mushroom madeira cream sauce (GF)
Grilled 6 Ounce Pork Chop with charred poblano tomato bbq sauce (GF)
Saute Shrimp with penne pasta, spinach, marinara & parmesan
Saute Scallops with sticky rice, spinach & mango salsa (GF)
Grilled Salmon with mashed potatoes & beurre blanc (GF)
Third Course (Choose One)
Profiterole with dark chocolate sauce & almonds
French Vanilla Cheesecake
Dark Chocolate Mousse (GF)
Margaux's Creme Brulee (GF)
Key Lime Pie
Maple Blueberry Bread Pudding





  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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