Margaux's Restaurant

Dinner Menu - June 15, 2019


Fried Goat Cheese Squash Blossoms with baby arugula & salsa Rosa
Crispy Fried Oysters with green cabbage slaw & charred jalapeno cream
Shrimp & Heritage Farms Chorizo Sausage Skewer with Zesty Rice Cake, pico de gallo & hot sauce
Confit Duck Leg with arugula, maple creme fraiche, sea-salted shoestring potatoes & spiced walnuts
Kissing Pigs: Rocket's Robiola, Ted, Speck, Giacomo's Salami Vestuvio, Granny Smith Blueberry Relish, Cornichons, Caperberries, Grain Mustard & Toast Points
Fried Calamari with marinara & sweet N sour sauce
Pamlico Sound Crab Cakes and Crispy Shrimp
with pickled okra & beurre blanc
Big Papi's Red Elixir: Yellowfin Tuna Scallion Roll with Unagi Sauce, Spicy Mayo, wasabi, soy sauce & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked James River, VA Oysters
on the Half Shell with mignonette (GF)
*Fruit De Mer: Chilled Shellfish Platter of Oysters, Shrimp in the Rough,
Crabmeat, Mignonette, Horseradish & Cocktail Sauce (GF)

Broths & Local Leaf

French Onion Soup with melted gruyere
Soup of the Moment: Chilled Gazpacho (GF) (V)
Traditional Caesar Salad with herb croutons & reggiano sprinkles
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Wedge of Iceberg with gorgonzola, applewood smoked bacon, tomatoes, red onions & buttermilk ranch (GF)
Organic Baby Greens with salami picante, Moroccan olives, artichoke hearts, roasted Spanish peppers, provolone piccante, herbed bread crumbs & aged white truffle hazelnut vinaigrette
Belgian Endive, Romaine Leaf with tomatoes, bacon bits, gorgonzola crumbles, red onion & chunky bleu cheese dressing (GF)

Heirloom Tomatoes with mozzarella, pesto oil, tomato water, toasted pine nuts & vincotto (GF)

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with Sauteed Shrimp, fresh plum tomato sauce & beurre blanc edge
~Sweet N Sour Fried Tofu Bowl over sticky rice with mixed vegetables & topped by sesame seeds
~Marinated Chicken over red bliss mash, spinach topped with bacon tomato jam & balsamic drizzle (GF)

*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

(V)=Vegan (GF)=Gluten Free

Father's Day Weekend Fare 15 June 19

Spiced Pecan Crusted Salmon over sweet potato mash with spinach & honey mustard glaze (GF)
Grilled Mahi Mahi with herb goat cheese plate sauce, roasted corn tomato basil salsa, fingerlings & green beans (GF)
Blackened Yellowfin Tuna with cantaloupe-mint salsa, sticky rice & sugar snap peas (GF)
Seared Jumbo Scallops over polenta with rocket & cranberry-balsamic chutney (GF)
Ritz Cracker Dill Relish Crusted Grouper with green tomato sauce, red bliss mash & asparagus
Pan Roasted Shrimp, Scallops & Calamari over saffron risotto with spinach & roasted Roma tomatoes
Grilled 16 Ounce Angus Porterhouse with fried oysters, mashed potatoes, asparagus, bearnaise & red wine reduction
Filet of Beef Wellington with mushroom foie gras stuffing, madeira reduction & saute spinach
Kangaroo Loin with charred asparagus over sweet potato mash with port wine recuction (GF)
Pan Seared Duck Breast with smoked cheddar chorizo empanada, charred pineapple bbq sauce & saute spinach

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
Roast Peppercorn Crusted Pekin Half Duck with sweet potato mash, market vegetables & ginger peach glaze (GF)


3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Intended Them: As Is
First Course (Choose One)
Traditional Caesar Salad with herb croutons & reggiano
Garlic Herb Tenderloin Skewers with bleu cheese (GF)
Crab Cake with cabbage slaw
Cup of Chilled Gazpacho (GF)(V)
Crispy Buttermilk Fried Shrimp with house habanero hot sauce & pico de gallo
Second Course (Choose One)
Herb Grilled Angus Jaccard Steak with bearnaise (GF)
Saute Shrimp with penne pasta, spinach & marinara sauce
Saute Scallops with sticky rice, spinach & watermelon-cucumber salsa (GF)
Grilled Salmon with zucchini, mashed potatoes & beurre blanc (GF)
Grilled Pork Chop with polenta, green beans & bbq sauce (GF)
Third Course (Choose One)
Profiterole with chocolate sauce & toasted almonds
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Dark Chocolate Mousse (GF)
Triple Chocolate Bread Pudding

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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