Margaux's Restaurant

Dinner Menu - September 22, 2018

Starters

Crispy Fried Oysters with black bean salsa & chipotle creme drizzle
15.95
Mediterranean Flatbread of Roast Garlic Hummus, feta, heirloom cherry tomatoes, olives, fresh basil & artichokes
12.95
Yellowfin Tuna Carpaccio with avocado salsa, jalapeno creme
& crispy organic blue corn tortillas (GF)
14.95
Escargot In The Shell with garlic herb butter & julienne vegetables (GF)
11.95
Braised Short Rib with creme fraiche, burgundy mushrooms, onions
& shoestring potatoes
14.95
The Pacifier: Hornbacher, Smokey Campo, Porcini Salami,
Prosciutto Picante, Cornichons, Peach Relish, Grain Mustard, Toast Points
17.95
Fried Calamari with lemon caper aioli & buttermilk ranch
14.95
Pamlico Sound Crab Cakes and Crispy Shrimp with
chow chow pickled cabbage salad & lemon butter
12.95
Grandpa Wong's Medicine: Spicy Tempura Yellowfin Tuna Roll, Cucumber Scallion Roll, Soy Sauce, Wasabi & Pickled Ginger
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam
14.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Shooting Point Salts, VA Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer: Chilled Shellfish Platter of Oysters, Shrimp in the Rough,
Crabmeat, Mignonette, Horseradish & Cocktail Sauce (GF)
16.95pp

Broths & Local Leaf

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Roasted Carrot Ginger (GF)(V)
9.95
Margaux's Original Steakhouse Salad of Poached Shrimp, romaine, egg, cucumber,
red onion, croutons, tomatoes, bleu cheese bits, bacon & dijon vinaigrette
12.95
Organic Baby Greens with heirloom tomatoes, fresh mozzarella, pine nuts, herbed bread crumbs, pesto ranch & balsamic drizzle
11.95
Traditional Caesar Salad with herb croutons & fresh reggiano parmesan
10.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Romaine with chicory, endive, tomatoes, bacon bits, onions & bleu cheese (GF)

10.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
23.95
~Crispy Fried Tofu Bowl with Mixed Squashes & Peppers over
Sticky Rice (GF)(V)
19.95
~Bacon Wrapped Jalapeno Popper Stuffed Chicken over red bliss mash
& sauteed spinach




*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


(V)=Vegan (GF)=Gluten Free
22.95

Chef Pettifer Autumn Fare 21 Sept 18

Grilled Yellowfin Tuna with spiced peach chutney, sea salt almonds
& parmesan polenta (GF)
33.95
Grilled Levant Spiced Swordfish with heirloom tomato tabbouleh,
barrel aged feta & lemon tahini
25.95
Seared Scallops over roasted creamed corn, spinach topped
with crispy bacon, chili oil drizzle & black garlic molasses
32.95
Roast Garlic Crusted Black Grouper with herb goat cheese plate
sauce, fingerlings & kalamata drizzle
33.95
Pan Roasted Salmon over polenta, rocket, topped with romesco
sauce, crispy carrots & charred green onion (GF)
28.95
Pan Fried Crab Stuffed Trout with roasted fingerlings, green beans & beurre blanc
29.95
Grilled Angus New York Strip with steak butter, red wine reduction
& red bliss mash (GF)
37.95
Grilled Filet of Beef Topped by a Ballard Farms oven dried cherry tomato relish with polenta, balsamic reduction & pesto (GF)
39.95
Coffee & Herb Crusted Venison over red wine risotto, rocket
topped with roasted grapes (GF)
29.95
Grilled 10 Ounce Heritage Farms Pork Chop with grilled pineapple szechuan pepper chutney, carrot ginger puree, hoisin bbq sauce & Moo Shu Eggroll
28.95
PubGrub: Grilled 1/2# Angus Burger with Tillamook cheddar, cherrywood smoked bacon bits, heirloom tomatoes, local lettuce & 6Guy fries
16.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
39.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips





21.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Serves Them: As Is
34.95
First Course (Choose One)
Caesar Salad with herbed croutons & reggiano sprinkles
Crab Cake with dill pickled cucumber salad
Chicken Empanada with chipotle cream
Cup of Roasted Carrot Ginger (GF)(V)
Fried Shrimp with Thai chili sauce
Second Course (Choose One)
Herb Grilled Angus Cafe Strip with mushroom red wine reduction (GF)
Grilled 6 Ounce Pork Chop with red onion jam (GF)
Saute Shrimp with penne pasta, spinach, marinara & parmesan
Saute Scallops with sticky rice, spinach & mango salsa (GF)
Grilled Salmon with mashed potatoes & beurre blanc (GF)
Third Course (Choose One)
Profiterole with chocolate sauce & almonds
Kahlua White Chocolate Cheesecake
Dark Chocolate Mousse (GF)
Margaux's Creme Brulee (GF)
Key Lime Pie
Chocolate Bread Pudding





  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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