Margaux's Restaurant

Dinner Menu - June 15, 2019

Starters

Fried Goat Cheese Squash Blossoms with baby arugula & salsa Rosa
11.95
Crispy Fried Oysters with green cabbage slaw & charred jalapeno cream
15.95
Shrimp & Heritage Farms Chorizo Sausage Skewer with Zesty Rice Cake, pico de gallo & hot sauce
14.95
Confit Duck Leg with arugula, maple creme fraiche, sea-salted shoestring potatoes & spiced walnuts
14.95
Kissing Pigs: Rocket's Robiola, Ted, Speck, Giacomo's Salami Vestuvio, Granny Smith Blueberry Relish, Cornichons, Caperberries, Grain Mustard & Toast Points
17.95
Fried Calamari with marinara & sweet N sour sauce
14.95
Pamlico Sound Crab Cakes and Crispy Shrimp
with pickled okra & beurre blanc
12.95
Big Papi's Red Elixir: Yellowfin Tuna Scallion Roll with Unagi Sauce, Spicy Mayo, wasabi, soy sauce & pickled ginger
13.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
14.95
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked James River, VA Oysters
on the Half Shell with mignonette (GF)
12.95
*Fruit De Mer: Chilled Shellfish Platter of Oysters, Shrimp in the Rough,
Crabmeat, Mignonette, Horseradish & Cocktail Sauce (GF)
16.95pp

Broths & Local Leaf

French Onion Soup with melted gruyere
9.95
Soup of the Moment: Chilled Gazpacho (GF) (V)
9.95
Traditional Caesar Salad with herb croutons & reggiano sprinkles
10.95
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
9.95
Wedge of Iceberg with gorgonzola, applewood smoked bacon, tomatoes, red onions & buttermilk ranch (GF)
12.95
Organic Baby Greens with salami picante, Moroccan olives, artichoke hearts, roasted Spanish peppers, provolone piccante, herbed bread crumbs & aged white truffle hazelnut vinaigrette
11.95
Belgian Endive, Romaine Leaf with tomatoes, bacon bits, gorgonzola crumbles, red onion & chunky bleu cheese dressing (GF)

10.95
Heirloom Tomatoes with mozzarella, pesto oil, tomato water, toasted pine nuts & vincotto (GF)
13.95

Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with Sauteed Shrimp, fresh plum tomato sauce & beurre blanc edge
23.95
~Sweet N Sour Fried Tofu Bowl over sticky rice with mixed vegetables & topped by sesame seeds
19.95
~Marinated Chicken over red bliss mash, spinach topped with bacon tomato jam & balsamic drizzle (GF)


*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


(V)=Vegan (GF)=Gluten Free
22.95

Father's Day Weekend Fare 15 June 19

Spiced Pecan Crusted Salmon over sweet potato mash with spinach & honey mustard glaze (GF)
29.95
Grilled Mahi Mahi with herb goat cheese plate sauce, roasted corn tomato basil salsa, fingerlings & green beans (GF)
24.95
Blackened Yellowfin Tuna with cantaloupe-mint salsa, sticky rice & sugar snap peas (GF)
33.95
Seared Jumbo Scallops over polenta with rocket & cranberry-balsamic chutney (GF)
32.95
Ritz Cracker Dill Relish Crusted Grouper with green tomato sauce, red bliss mash & asparagus
34.95
Pan Roasted Shrimp, Scallops & Calamari over saffron risotto with spinach & roasted Roma tomatoes
34.95
Grilled 16 Ounce Angus Porterhouse with fried oysters, mashed potatoes, asparagus, bearnaise & red wine reduction
51.95
Filet of Beef Wellington with mushroom foie gras stuffing, madeira reduction & saute spinach
42.95
Kangaroo Loin with charred asparagus over sweet potato mash with port wine recuction (GF)
36.95
Pan Seared Duck Breast with smoked cheddar chorizo empanada, charred pineapple bbq sauce & saute spinach
22.95

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
41.95
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips
21.95
Roast Peppercorn Crusted Pekin Half Duck with sweet potato mash, market vegetables & ginger peach glaze (GF)




29.95

3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Intended Them: As Is
34.95
First Course (Choose One)
Traditional Caesar Salad with herb croutons & reggiano
Garlic Herb Tenderloin Skewers with bleu cheese (GF)
Crab Cake with cabbage slaw
Cup of Chilled Gazpacho (GF)(V)
Crispy Buttermilk Fried Shrimp with house habanero hot sauce & pico de gallo
Second Course (Choose One)
Herb Grilled Angus Jaccard Steak with bearnaise (GF)
Saute Shrimp with penne pasta, spinach & marinara sauce
Saute Scallops with sticky rice, spinach & watermelon-cucumber salsa (GF)
Grilled Salmon with zucchini, mashed potatoes & beurre blanc (GF)
Grilled Pork Chop with polenta, green beans & bbq sauce (GF)
Third Course (Choose One)
Profiterole with chocolate sauce & toasted almonds
French Vanilla Cheesecake
Margaux's Creme Brulee (GF)
Key Lime Pie
Dark Chocolate Mousse (GF)
Triple Chocolate Bread Pudding



  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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