Margaux's Restaurant

Dinner Menu - February 19, 2019


Shrimp & Scallop Ceviche with soft herbs & lavasch
Yellowfin Tuna Crudo with avocado relish, sake spiked mirin creme, togarashi spice, black garlic molasses & crisp wontons
Seared Scallops en Papillote with bacon onion jam & haricot verts (GF)
Tasso Ham Flatbread with creole sauce, gruyere & pickled red onion
Warm Roast Garlic Goat Cheese with fresh arugula & house crostini
Crispy Fried Oysters with charred onion aioli
Escoffier's Theory: Green Hill, Calvander, Chorizo Secca, Lomo Espana, Bing Cherry Gastrique, Cornichons, Whole Grain Mustard, Toast Points
Fried Calamari with wasabi dipping sauce & roasted red pepper remoulade
Pamlico Sound Crab Cakes and Crispy Shrimp
with tarragon remoulade & shoestring potatoes
The Frisky Samurai: Tempura Yellowfin Tuna Roll with Wasabi Drizzle, Unagi Sauce, soy & pickled ginger
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,
pickled vegetables, peanut pesto & chili jam (GF)
Chilled Platter of Steamed Old Bay Shrimp in the Rough (GF)
1/4 lb. $11.95 1/2 lb $18.95
*Service of a Half Dozen Freshly Shucked Sewansecott, Virginia Oysters
on the Half Shell with mignonette (GF)
*Fruit De Mer: Chilled Shellfish Platter of Oysters, Shrimp in the Rough,
Crabmeat, Mignonette, Horseradish & Cocktail Sauce (GF)

Broths & Local Leaf

French Onion Soup with melted gruyere
Soup Du Jour: Curried Coconut with crab & mint cilantro oil (GF)
Traditional Caesar Salad with herb croutons & reggiano sprinkles
Mixed Greens of Local Leaf with julienne vegetables, Dijon vinaigrette, gorgonzola & house-made pickled cucumbers (GF)
Margaux's Original Steakhouse Salad of romaine, poached shrimp, gorgonzola, crispy bacon, cucumber, red onion, egg, croutons, diced tomato & Dijon vinaigrette
Organic Baby Greens tossed with roasted butternut squash, Manchego, shaved prosciutto, spiced pecans, & Green Goddess dressing (GF)
Belgian Endive, Romaine Leaf with tomatoes, bacon bits, gorgonzola crumbles, red onion & chunky bleu cheese dressing (GF)


Margaux's Entrees

~These Entrees Are Served With A Mixed Green Salad
~Angel Hair with sauteed shrimp, fresh plum tomato sauce & beurre blanc edge
~Roasted Beet & Butternut Squash Barley Risotto with spinach
~Chicken & Vegetable Kabobs with fingerling potatoes & caramelized onion goat cheese plate sauce (GF)

*Consumer Advisory: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

(V)=Vegan (GF)=Gluten Free

Chef Pettifer Gastronomy 18 February 19

Pecan Crusted Grouper with butternut squash hash, bourbon glaze, fingerlings & roasted Romanesco
Grilled Yellowfin Tuna with wild mushroom goat cheese rotolo, rocket, toasted garlic cream & aged balsamic
Seared Jumbo Scallops over butternut squash mash, spinach, orange vermouth sauce topped with crispy pancetta
Grilled Triggerfish with lobster tarragon cream, polenta & green beans (GF)
Crab Stuffed Salmon En Croute with garlic thyme butter, fingerlings & lemon gastrique
Cold Water Lobster Tail, Shrimp & Scallops in a white garlic butter cream sauce with spinach, roasted roma tomatoes and rigatoni
Grilled Filet of Beef with roasted cipollini onion tarragon butter, red bliss mash & saute asparagus (GF)
Margaux's Cassoulet of Confit Duck Leg Meat, Veal, Pork Garlic Sausage, Braised Heritage Farms Pork Shoulder & Great Northern white beans (20 Minute Prep Time)
Grilled 16 Ounce Angus Bone-In NY Strip with Jim's smoked cheddar mac & warm country ham vinaigrette
Broken Arrow Ranch Venison with asparagus, truffled camembert risotto, oyster mushrooms & roasted red grapes (GF)

Vintage: Circa 1992

Grilled Filet of Beef with Roquefort crumbles, potatoes Anna, sauce bordelaise
& fresh market vegetables
Mustard Seared Calves Liver with red wine vinegar, caramelized onions & bacon strips

Roast Peppercorn Crusted Pekin Half Duckling with sweet potato mash, market vegetables & orange mango sauce (GF)

3 Course Prix Fixe

Monday Prix Fixe Mayhem $24.95pp All Evening
Early Byrd Hours Tues-Fri 5:30p-6:30p $24.95 Per Personality.
After 6:30p Original Price of $34.95 Applies
Saturday Evening Prix Fixe Menu Is $34.95 Per Person All Evening
MommaRule: Plates Served The Way Momma Intended Them: As Is
First Course (Choose One)
Traditional Caesar Salad with herb croutons & reggiano
Garlic Herb Tenderloin Skewer with horseradish creme fraiche (GF)
Crab Cake with roasted red pepper remoulade
Cup of Curried Coconut Soup with mint-cilantro oil (GF)
Fried Shrimp with black bean sesame hoisin
Second Course (Choose One)
Herb Grilled Tri-Tip Steak with button mushroom sour cream sauce (GF)
Grilled Pork Chop with polenta & red onion jam (GF)
Rigatoni Pasta with saute shrimp, marinara & spinach topped with Asiago
Saute Scallops with baby bok choy, sticky rice & pineapple salsa(GF)
Grilled Salmon with mashed potatoes & beurre blanc (GF)
Third Course (Choose One)
Profiterole with chocolate sauce & almonds
Raspberry White Chocolate Cheesecake
Triple Chocolate Bread Pudding
Margaux's Creme Brulee (GF)
Dark Chocolate Mousse (GF)
Key Lime Pie

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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