Today's Lunch Menu | Starters Soup Salad Entrees Desserts

Lunch Menu

Starters LUNCH PROVISIONS

Soup of the Moment: Lobster Bisque with sherry cream

8.95

French Onion Soup with melted gruyere

9.95

Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO

9.95

Traditional Caesar Salad with herb croutons & reggiano sprinkles
Add Chicken + $6.95 Salmon + $9.95 Tri-Tip Steak + $9.95

9.95

Original Steakhouse Salad of romaine, poached shrimp, bacon, red onion, croutons, egg, cucumber, tomatoes, bleu cheese morsels & dijon vinaigrette

11.95

Crispy Fried Calamari with sweet chile sauce

10.95

Pamlico Sound Crab Cakes and Crispy Shrimp

with celery root slaw & lemon butter

12.95

Grilled Half Pound Angus Burger with mozzarella, balsamic marinated red peppers, red onion, local leaf & 6 Guy Fries

13.95

Grilled Scallops with cherrywood smoked bacon, tomato, white wine sauce & polenta (GF)

16.95

Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,

pickled vegetables, peanut pesto & chili jam (GF)

13.95

Grilled Salmon with red bliss mashed potatoes, spinach

& beurre blanc (GF)

14.95

Grilled Filet of Beef with Roquefort crumbles, mashed potatoes,

market vegetables & bordelaise (GF)

24.95

Mack Daddy Sandwich: Sauteed Filet Tips with caramelized onions, melted gruyere on Tuscan Loaf with 6 Guy Fries

14.95

Angel Hair Pasta with grilled shrimp, marinara & beurre blanc edge

13.95

Coq Au Vin with button mushrooms, pearl onions, spinach over red bliss mash

13.95

General Tso's Tofu Bowl with broccoli, peppers, sticky rice & toppled with cilantro (V)

12.95