Margaux's Restaurant

Lunch Menu

Starters LUNCH PROVISIONS

Soup of the Moment: Tomato Lobster Bisque (GF)
8.95
French Onion Soup with melted gruyere
9.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO (GF)
9.95
Traditional Caesar Salad with herb croutons & reggiano sprinkles
Add Chicken + $6.95 Salmon + $9.95 Angus Jaccard Steak + $9.95
9.95
Original Steakhouse Salad of romaine, poached shrimp, bacon, red onion, croutons, egg, cucumber, tomatoes, bleu cheese morsels & dijon vinaigrette
11.95
Crispy Fried Calamari with sweet chile sauce
10.95
Pamlico Sound Crab Cakes and Crispy Shrimp
with pickled Summer squash & beurre blanc



12.95

Chef Pettifer Provisions

Grilled Half Pound Angus Burger with sweet pepper relish, Tillamook Cheddar, bacon bits, local leaf & 6GuyFries
13.95
Broccoli Cheddar Stuffed Chicken over red bliss mash with saute spinach & roasted garlic cream (GF)
13.95
Black Bean Cake Burrito Bowl with red rice, avocado & topped with queso fresco
12.95
Mack Daddy: Sauteed Filet Tips with caramelized onions, Swiss on House Tuscan Loaf
with 6GuyFries
14.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam (GF)
13.95
Grilled Scallops with a Thai creamed coconut corn curry sauce & sticky rice
17.95
Grilled Salmon with red bliss mashed potatoes, spinach

& beurre blanc (GF)
14.95
Grilled Filet of Beef with Roquefort crumbles, mashed potatoes,
market vegetables & bordelaise (GF)
24.95
Angel Hair Pasta with Grilled Shrimp, marinara & beurre blanc edge
14.95
Blackened Mahi Mahi with smokehouse chorizo, local peppers & Dixie Lee's field pea stew over dirty rice (GF)
14.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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