Today's Lunch Menu | Starters Soup Salad Entrees Desserts

Starters LUNCH PROVISIONS

Soup of the Moment: Chilled Gazpacho (V)(GF)

8.95

French Onion Soup with melted gruyere

9.95

Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO (GF)

9.95

Traditional Caesar Salad with herb croutons & reggiano sprinkles
Add Chicken + $6.95 Salmon + $9.95 Angus Tri-Tip Steak + $9.95

9.95

Original Steakhouse Salad of romaine, poached shrimp, bacon, red onion, croutons, egg, cucumber, tomatoes, bleu cheese morsels & dijon vinaigrette

11.95

Crispy Fried Calamari with sweet chile sauce

10.95

Pamlico Sound Crab Cakes and Crispy Shrimp

with pickled okra & beurre blanc

12.95

Half Pound Angus Burger with applewood smoked bacon, Tillamook cheddar, local leaf, tomato, house pickles & 6 Guy Fries

13.95

General Tso's Fried Tofu over sticky rice, mixed vegetables & topped by sesame seeds

12.95

Mack Daddy: Sauteed Filet Tips with caramelized onions, Swiss on Tuscan Loaf with 6Guy fries

14.95

Fried Oyster Tacos with pico de gallo, guacamole, slaw & jalapeno cream

15.95

Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam (GF)

13.95

Grilled Scallops with cantaloupe-mint salsa, basmati rice & saute spinach (GF)

17.95

Grilled Salmon with red bliss mashed potatoes, spinach

& beurre blanc (GF)

14.95

Grilled Filet of Beef with Roquefort crumbles, mashed potatoes,

market vegetables & bordelaise (GF)

24.95

Angel Hair Pasta with grilled shrimp, marinara & beurre blanc edge

13.95

Marinated Chicken over red bliss mash, spinach topped with bacon tomato jam & balsamic drizzle (GF)

13.95