Today's Lunch Menu | Starters Soup Salad Entrees Desserts

Starters LUNCH PROVISIONS

Soup of the Moment: Butternut Squash Bisque with jumbo lump crab (GF)

8.95

French Onion Soup with melted gruyere

9.95

Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO (GF)

9.95

Traditional Caesar Salad with herb croutons & reggiano sprinkles
Add Chicken + $6.95 Salmon + $9.95 Angus Tri-Tip Steak + $9.95

9.95

Original Steakhouse Salad of romaine, poached shrimp, bacon, red onion, croutons, egg, cucumber, tomatoes, bleu cheese morsels & dijon vinaigrette

11.95

Crispy Fried Calamari with sweet chile sauce

10.95

Pamlico Sound Crab Cakes and Crispy Shrimp

with chow chow & beurre blanc

12.95

Grilled Half Pound Angus Burger with country ham, mushroom pepper gravy, shredded yellow cheddar, local leaf & 6 Guy Fries

13.95

Pork & Jim's White Cheddar Empanadas with Margaux's Chimichurri

11.95

Mack Daddy Sandwich of Sauteed Filet Tips with caramelized onions, melted gruyere on House-Made Tuscan Loaf & 6 Guy Fries

14.95

Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat, pickled vegetables, peanut pesto & chili jam (GF)

13.95

Grilled Scallops with pickled green tomato relish, iceberg wedge, Ran Lew Dairy buttermilk ranch & fingerlings (GF)

17.95

Grilled Salmon with red bliss mashed potatoes, spinach

& beurre blanc (GF)

14.95

Grilled Filet of Beef with Roquefort crumbles, mashed potatoes,

market vegetables & bordelaise (GF)

24.95

Angel Hair Pasta with grilled shrimp, marinara & beurre blanc edge

13.95

White Wine Brined Herb Chicken over red bliss mash with garlic green beans & lemon butter drizzle (GF)

13.95

Sweet & Sour Fried Tofu with Sticky Rice, Broccoli & Carrots (V)(GF)

12.95