Today's Lunch Menu | Starters Soup Salad Entrees Desserts

Starters LUNCH PROVISIONS

Soup Du Jour: Curried Coconut with crab & mint cilantro oil (GF)

8.95

French Onion Soup with melted gruyere

9.95

Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO

9.95

Traditional Caesar Salad with herb croutons & reggiano sprinkles
Add Chicken + $6.95 Salmon + $9.95 Tri-Tip Steak + $9.95

9.95

Original Steakhouse Salad of romaine, poached shrimp, bacon, red onion, croutons, egg, cucumber, tomatoes, bleu cheese morsels & dijon vinaigrette

11.95

Crispy Fried Calamari with sweet chile sauce

10.95

Pamlico Sound Crab Cakes and Crispy Shrimp

with roasted butternut squash remoulade & lemon butter

12.95

Blackened Swordfish Brioche Sandwich with lettuce, tomato, remoulade & bag of chips

13.95

Grilled Scallops in a lobster cream with polenta & green beans (GF)

17.95

Mack Daddy Sandwich of Sauteed Filet Tips with caramelized onions, melted gruyere on house-made Tuscan Loaf with 6 Guy Fries

14.95

Grilled Salmon with red bliss mashed potatoes, spinach

& beurre blanc (GF)

14.95

Grilled Filet of Beef with Roquefort crumbles, mashed potatoes,

market vegetables & bordelaise (GF)

24.95

Angel Hair Pasta with grilled shrimp, marinara & beurre blanc edge

13.95

Chicken & Vegetable Kabobs with herb fingerling potatoes & garlic goat cheese plate sauce (GF)

13.95

Roasted Winter Vegetable Tillamook Cheddar Frittata with sauteed spinach (GF)

12.95