Margaux's Restaurant

Lunch Menu

Starters LUNCH PROVISIONS

Soup of the Moment: Lobster Bisque with sherry cream
8.95
French Onion Soup with melted gruyere
9.95
Organic baby greens tossed with sliced pears, gorgonzola crumbles,

toasted pecans & EVOO
9.95
Traditional Caesar Salad with herb croutons & reggiano sprinkles
Add Chicken + $6.95 Salmon + $9.95 Tri-Tip Steak + $9.95
9.95
Original Steakhouse Salad of romaine, poached shrimp, bacon, red onion, croutons, egg, cucumber, tomatoes, bleu cheese morsels & dijon vinaigrette
11.95
Crispy Fried Calamari with sweet chile sauce
10.95
Pamlico Sound Crab Cakes and Crispy Shrimp
with celery root slaw & lemon butter


12.95

Chef Pettifer Provisions

Grilled Half Pound Angus Burger with mozzarella, balsamic marinated red peppers, red onion, local leaf & 6 Guy Fries
13.95
Grilled Scallops with cherrywood smoked bacon, tomato, white wine sauce & polenta (GF)
16.95
Vietnamese Fresh Shrimp Spring Rolls with jumbo lump crabmeat,

pickled vegetables, peanut pesto & chili jam (GF)
13.95
Grilled Salmon with red bliss mashed potatoes, spinach

& beurre blanc (GF)
14.95
Grilled Filet of Beef with Roquefort crumbles, mashed potatoes,
market vegetables & bordelaise (GF)
24.95
Mack Daddy Sandwich: Sauteed Filet Tips with caramelized onions, melted gruyere on Tuscan Loaf with 6 Guy Fries
14.95
Angel Hair Pasta with grilled shrimp, marinara & beurre blanc edge
13.95
Coq Au Vin with button mushrooms, pearl onions, spinach over red bliss mash
13.95
General Tso's Tofu Bowl with broccoli, peppers, sticky rice & toppled with cilantro (V)






12.95
  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

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