Margaux's Restaurant

Thanksgiving Day 4 Course Prix Fixe Menu Menu

Thanksgiving Day 4 Course Prix Fixe Menu

Family Style Appetizer Served To Table To Include
Chilled Gulf Shrimp Cocktail & Margaux's Pimento Cheese Lavasch
Choose One Item
-Soup of the Moment
-Traditional Caesar Salad with herb croutons & reggiano sprinkles
-Fried Oysters over creamed corn grits drizzled with House Hot Sauce
-Duck & Shiitake Dumplings with cucumber salad and scallion soy dipping pleasure
-Roasted Brussels Sprouts tossed with mostarda de fruitta & toasted pinenuts (GF)
-Lump Crab Cake with pickled Ballard Farms Juliet green tomatoes, okra & beurre blanc
-Organic Baby Greens with golden beets, ruby grapefruit, feta, pinenuts & cirtrus verjus(GF)
Choose One Item
-Herb Roast Turkey with leg meat hash & cranberry orange sauce
-Grilled Filet of Beef with wild mushroom shallot, tarragon butter & red wine reduction(GF)
-Scottish Salmon Stuffed with ginger cranberry farce & lemon butter
-Red Chili Rubbed Pork Tenderloin with pinto beans & queso stuffed chili relleno
-Rustic Fall Vegetable Rigatoni Primavera
-Maple Glazed Duck Breast with root vegetable hash & braised greens (GF)

Each Platter To Include
Mgx's Traditional Dressing-Maple Candied Ballard Farms Sweet Potatoes-Cornbread NC Apple Country Ham-Cream of Mushroom Green Bean Casserole with Fried Onions
Choose One Item
-Banana Pudding
-Margaux's Creme Brulee (GF)
-Raspberry White Chocolate Cheesecake
-Chocolate Fudge Tart
-Pumpkin Spice Whoopie Pie
-Warm Brownie Sundae
Petite Gourmand Menu

-Roasted Turkey Platter with mashed potatoes & stuffing
-Chicken Finger Platter with french fries & fresh fruit salad
-Cheeseburger Platter with french fries & fresh fruit salad
-Grilled Cheese Platter with fresh fruit salad & french fries

All Kid's Plates Served With A Chocolate Chip Cookie

  • Location & Hours

    (919) 846-9846
    info AT margauxsrestaurant DOT com
    8111 Creedmoor Rd, Suite 111
    Raleigh, North Carolina
    map it | Virtual Tour

    Lunch: Thursdays & Fridays Only 11:30am-1:30pm
    Dinner: Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm
    Closed Sundays (Available for Private Events)

Powered by the DofM