Use This Checklist To Find the Best Steak in Raleigh

When you get a desperate craving for a perfectly seared steak that’s tender, juicy, and bursting with flavor, you don’t want to settle for anything less than the best steak in Raleigh. Your personal steak preferences are almost as unique as your fingerprints, so look for a restaurant with experienced chefs who understand the nuanced differences required to cook the perfect steak for each member of your party. Everyone at your table deserves a swoon-worthy cut of meat served in an environment that vibrates with kindness and joie de vivre, so we created this simple checklist to help you find the best fine dining steakhouse in Raleigh:

• Is the restaurant locally owned?
  • This may sound obvious, but we’re gonna say it anyway: You’re not going to find the best steak in Raleigh at a chain restaurant. Stick with independent, locally owned restaurants that embrace and enhance Raleigh’s local restaurant scene.

• How does the restaurant procure its meat and produce?
  • Fresh, seasonal meats and produce taste better and are better for the environment, so look for a local steakhouse that works with small businesses to procure sustainably sourced, seasonal meat and produce for every dish. Your tastebuds will thank you.

• Are the chefs experienced and well-trained?
  • Talented and experienced chefs are the secret ingredient to any good restaurant, but if you want to find a truly exceptional steakhouse, look for local establishments with experienced head chefs who have been part of the daily operations for decades. You usually don’t even see the kitchen staff at most restaurants, but if you want to see the behind-the-scenes action as chefs prepare each dish, choose a restaurant with an open kitchen, like Margaux’s in North Raleigh. If you’re lucky, you might even get to chat with Head Chef Andrew Pettifer or one of his six chefs.

• Does the staff radiate kindness?
  • The employees are the heartbeat of every restaurant, so in addition to how each employee treats you, pay attention to how the employees treat each other. The staff at the best fine dining steakhouse in Raleigh will prioritize kindness in every interaction—not just with guests.

• How do you feel when you walk through the door?
  • If you want to shimmy your shoulders and do a little dance as soon as you open the door, you’re in the right place. If shimmying just isn’t your style, you’ll know you’ve found a winner if you feel a sense of belonging as soon as you arrive.
  • If you feel waves of judgment or an oppressive sense of foreboding the moment you step inside, abandon cart and leave immediately. You won’t find the best steak in Raleigh inside a cloud of negativity.

An evening at a fine dining steakhouse should be an immersive experience that nourishes your body and your soul, and that’s why people from all over the Triangle flock to Margaux’s for a perfectly seared steak, which we serve with a heaping side of Southern Hospitality. Margaux’s chefs change the menu daily to feature the freshest seasonal meats and produce from local suppliers, and we always offer multiple steak dishes to satiate your steak cravings. If you prefer to order the same thing every time you come in, we’ve got good news for you: Regardless of how often we change the menu to introduce new dishes, we always include the Grilled Filet of Beef with Roquefort crumbles. We first served it back in 1992, and it’s been a crowd favorite ever since. In fact, some people say it’s the best steak in Raleigh.