Our People

Born and raised in South London, Pettifer received his culinary training in the four corners of the world. After receiving his standard trade certification, Pettifer…

A Founding Father of Margaux’s, Horowitz serves as the Restaurant’s General Manager. Regulars to the Restaurant are familiar with his inviting personality and quiet attention…

This individual is the unified discipline that makes this restaurant what it is. Without accolades, he is the force that anchors our hysteria. Dotting every…

A 7 Year Veteran of our Team, Hazwa Or Momma, as our Staff has appropriately nicknamed Stephanie was born and raised in Memphis, Tennessee. This…

Medford, aka “The Feather Rustler”, motivates and pushes people’s buttons the right way. Adept at running any of the 4 stations on the chefs’ line,…

Miguel Cazuela, the anchor to our kitchen crew, can do anything and everything with a smile.  Able to grasp hard tasks with one demonstration and…

Erick Beidler has been with our family for 22 years and counting. If ever privileged to have had him take care of you, it is…

Originally hailing from Finger Lakes, NY, Peter entered our world approximately 17 years ago as a military-trained anti-aircraft artillery expert, and he’s been sharp shooting…

A 10 year veteran of our team, originally hailing from Yucca Valley & Hawthorne regions of California, Mel found herself moving to Raleigh following her…

AnnMarie joined our staff 12 years ago learning our methods at our hostess stand. After honing her superior skills of customer enhancement, she quickly moved…

This polished boy scout originally hails from Montgomery, Alabama.  Introduced to fine dining by best friend Heather, Bill is one of the sweetest sincere family…

Originally hailing from Miami-Fort Meyer area, Heather migrated to North Carolina to be closer to the mountain ranges & experience the change in seasons. Following…